As the sun begins to set and the evening cools down, there’s nothing quite like the comforting aroma of a bubbling Chicken and Potato Casserole wafting through the kitchen. This dish isn’t just a meal; it’s a warm hug that brings family and friends together. Packed with tender chicken, creamy layers, hearty potatoes, and topped with crispy bacon and cheese, this casserole promises to please even the pickiest eaters at your table.
I discovered this recipe during one of those busy weeknights when takeout just wouldn’t cut it. It’s a breeze to prepare ahead of time, allowing you to kick back and relax while it bakes to perfection in the oven. Whether you’re looking for a crowd-pleaser or a dish that gives you a taste of home, this Chicken and Potato Casserole with Cream of Chicken Soup has you covered. Now, let’s dive into this delightful recipe that guarantees smiles all around!
Why is Chicken and Potato Casserole a Must-Try?
Comforting satisfaction in every bite: The creamy sauce enveloping tender chicken and soft potatoes offers deep flavors that remind you of home.
Quick prep: This casserole comes together in no time, making it the perfect choice for busy weeknights or last-minute gatherings.
Make-Ahead convenience: Prepare it the night before and let the oven do the work while you relax!
Crowd-Pleaser guaranteed: With its rich, cheesy topping and crispy bacon, it’s sure to win over even the fussiest eaters.
Versatility at your fingertips: Easily swap out ingredients based on what you have at home, ensuring it fits your pantry and preferences.
Chicken and Potato Casserole Ingredients
For the Creamy Base
Cream of Chicken Soup – Provides the essential creamy texture that binds the casserole. Substitution: Feel free to use cream of mushroom soup for a different flavor profile.
Cream of Potato Soup – Adds richness and enhances the overall flavor. Any creamy soup of your choice can substitute, but be aware it may change the dish’s taste.
Sour Cream – Enhances the creaminess of this dish beautifully. Greek yogurt can be a healthier alternative.
Milk – Brings moisture and helps create a silky sauce. Chicken broth can also be used for a more savory taste.For the Seasoning
Poultry Seasoning – Adds an aromatic flavor that defines the dish. You can substitute with Italian herbs for a different twist.
Garlic Powder – Enhances the savory notes for a rich depth. Substitute with fresh minced garlic for a bolder taste.
Black Pepper – Provides just the right amount of mild spiciness. Use white pepper for a milder flavor if preferred.For the Main Components
Cheddar Cheese – The rich flavor is a highlight of this dish, best used both in the mix and as a topping. Monterey Jack or Gouda can also be used for variation.
Mixed Vegetables – Introduces color and essential nutrients to the casserole. Fresh vegetables like peas and carrots are great substitutes.
Thick-Cut Bacon – Adds a salty, crunchy topping that elevates the dish. Turkey bacon provides a leaner option with less crunch.
Onion – Brings in a layer of sweetness and depth to the flavor. Shallots or leeks can replace onions for a milder taste.
Chicken – The hearty protein that makes this dish filling. Rotisserie, breast, or thigh chicken are all excellent options.
Potatoes – The base of the casserole; must be cut into ½-inch cubes for even cooking. Sweet potatoes can lend a sweeter flavor if substituted.For the Toppings
Mozzarella Cheese – Melts beautifully on top for a stretchy, gooey finish. Any melting cheese, like fontina, can work well too.
Fried Onions – Adds a delightful crunch and finishing flavor. Try using homemade crispy onions for a fresher taste.
How to Make Chicken and Potato Casserole
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Butter or spray your 9×13 inch baking dish to ensure nothing sticks during the cooking process.
Prep Vegetables: Take a moment to peel and chop the potatoes into uniform ½-inch cubes. This step ensures that they cook evenly and become perfectly tender. Don’t forget to dice the onion for added sweetness!
Crisp Bacon: In a skillet over medium-high heat, add your thick-cut bacon. Cook until crispy, then chop it into delightful pieces that will add a savory crunch to your casserole.
Mix Base: Grab a large mixing bowl and combine the cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, and black pepper. Whisk these together until smooth, then fold in 1 cup of cheddar cheese for that creamy goodness.
Combine Ingredients: Gently fold in the potato cubes, cubed chicken, mixed vegetables, crumbled bacon, and diced onion into your creamy mixture until everything is evenly coated and bursting with flavor.
Bake Covered: Spread the mixture into your prepared baking dish and cover it tightly with foil. Bake it in the oven for 60-75 minutes, checking for fork-tender potatoes after the first hour.
Add Cheese and Onions: Carefully remove the foil, then sprinkle the remaining cheddar, mozzarella, and crispy fried onions on top. Return it to the oven and bake uncovered for another 8-10 minutes, or until the cheese becomes beautifully melted and golden.
Rest Before Serving: Once out of the oven, allow the casserole to rest for about 5 minutes. This will help the cream sauce to slightly thicken, making every bite delectable.
Optional: For a fresh burst of color and flavor, add some chopped parsley on top before serving.
Exact quantities are listed in the recipe card below.
Chicken and Potato Casserole Variations
Let your creativity shine as you customize this delightful casserole to suit your taste and pantry!
- Vegetable Swap: Incorporate any seasonal or leftover veggies like zucchini, spinach, or bell peppers for a fresh twist. They’ll add color and flavor!
- Cheese Change: Try using pepper jack for a spicy kick or smoked gouda to give a depth of flavor that adds warmth and complexity.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary, adding them to the creamy mixture for a garden-fresh aroma!
- Heat Factor: If you love a kick, consider stirring in some chopped jalapeños or a splash of hot sauce for a delightful spice that elevates the dish.
- Creamy Alternatives: Substitute the sour cream with cream cheese for an ultra-rich texture, offering a unique creaminess that’s simply luscious!
- Lower Carb: Swap out traditional potatoes for cauliflower for a lighter option; the cauliflower will easily absorb the creamy sauce!
- Protein Variants: For a twist, use shredded rotisserie chicken, shredded beef, or even cooked sausage for a different flavor profile that still comforts.
- Nutty Crunch: Add crushed walnuts or pecans on top before baking. They’ll toast up to a crunchy finish, adding texture and a subtly sweet flavor!
Feel free to mix and match these variations to create your perfect version of this cozy casserole!
What to Serve with Chicken and Potato Casserole with Cream of Chicken Soup?
Pair your comforting casserole with delightful sides that bring balance and variety to the meal. Set the stage for a memorable dinner with these wonderful accompaniments.
- Green Salad: A light, crisp salad with a zesty lemon vinaigrette adds a refreshing contrast to the rich, creamy casserole.
- Garlic Bread: Warm, buttery garlic bread provides the perfect vehicle to soak up the creamy sauce, making each bite feel decadent.
- Steamed Broccoli: Bright green steamed broccoli, drizzled with lemon juice, adds a pop of color and nutrients, complementing the casserole beautifully.
- Roasted Brussels Sprouts: Crispy Brussels sprouts with a touch of balsamic glaze offer a sweet, earthy flavor that’s a delightful pairing with the savory casserole.
- Coleslaw: A tangy coleslaw introduces crunch and acidity, cutting through the richness and enhancing every bite.
- Rice Pilaf: Light and fluffy rice pilaf with herbs creates a subtly seasoned base that pairs well with the casserole’s hearty flavors.
- Apple Crisp: For a sweet ending, serve warm apple crisp topped with vanilla ice cream for a comforting dessert that feels like home.
- Iced Tea: A refreshing glass of iced tea with lemon lends a nice balance to the warm, hearty dish and keeps the meal light and enjoyable.
- Lemonade: A tangy lemonade can offer a refreshing contrast to the flavors, making it an uplifting option next to the casserole.
- Cheesy Garlic Mashed Potatoes: Elevate the comfort level with a side of cheesy garlic mashed potatoes that flawlessly harmonize with the casserole’s creamy texture.
Expert Tips for Chicken and Potato Casserole
- Evenly Cut Potatoes: Cut potatoes into uniform ½-inch cubes to ensure they cook evenly. Larger pieces may remain raw while smaller ones may turn to mush.
- Moisture Matters: Cover the casserole tightly with foil during the first bake to keep moisture in and achieve that creamy, comforting texture.
- Add Toppings Last: Sprinkle cheese and fried onions on top only during the last 8-10 minutes of baking to prevent burning and ensure a beautiful golden crust.
- Use Bite-Sized Chicken: If using leftover chicken, dice it into bite-sized pieces. This helps distribute the chicken throughout the Chicken and Potato Casserole for maximum flavor.
- Flavor Variations: Feel free to experiment with ingredient swaps, like changing the type of cheese or adding your favorite seasonal vegetables, to keep this crowd-pleaser fresh and exciting!
Make Ahead Options
This Chicken and Potato Casserole with Cream of Chicken Soup is a fantastic choice for meal prep! You can assemble the entire casserole up to 24 hours in advance. Just prepare your casserole as directed, cover it tightly with foil, and refrigerate. To maintain that creamy texture and avoid dryness, add the cheese and fried onions just before baking. When you’re ready to bake, allow it to sit at room temperature while preheating your oven to 350°F (175°C) to ensure even cooking. Pop it in the oven for about 75-85 minutes, checking for fork-tender potatoes. You’ll have a comforting meal that saves you precious time on busy weeknights!
How to Store and Freeze Chicken and Potato Casserole
Fridge: Store leftover Chicken and Potato Casserole in an airtight container for up to 4 days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through.
Freezer: This casserole can be frozen for up to 3 months. Cool completely before transferring it to a freezer-safe dish; label it with the date for easy tracking.
Thawing: When ready to enjoy, thaw the casserole overnight in the fridge before reheating. This ensures even warming and preserves the flavor.
Reheating: For best results, reheat covered in the oven at 350°F for 20-25 minutes or until heated thoroughly, ensuring the creamy texture remains intact.
Chicken and Potato Casserole with Cream of Chicken Soup Recipe FAQs
How do I choose the right potatoes for this casserole?
Absolutely! For the best results, select starchy potatoes like Russets or Yukon Golds. Look for firm, smooth skin without any dark spots or blemishes. Potatoes should be cut into uniform ½-inch cubes to ensure even cooking.
What is the best way to store leftovers of my casserole?
Very! Leftover Chicken and Potato Casserole can be stored in an airtight container in the fridge for up to 4 days. Make sure it’s fully cooled before placing it in the container to prevent condensation and sogginess. To reheat, simply place the individual servings in the microwave or warm the entire casserole at 350°F until heated through.
Can I freeze Chicken and Potato Casserole? How should I do it?
Absolutely! This casserole freezes beautifully for up to 3 months. To freeze, cool the casserole completely, then transfer it to a freezer-safe dish or wrap it tightly in plastic wrap and aluminum foil. Be sure to label the container with the date so you can keep track of it.
What are some common issues I may encounter while making this casserole?
If you find that your potatoes are not cooking through after the specified baking time, it may be due to larger chunks. For perfect texture, always ensure your potatoes are cut into ½-inch cubes for even cooking. If the top gets too brown before the cooking time is complete, you can cover it loosely with foil to prevent burning while allowing the inside to cook.
Is this casserole suitable for people with dietary restrictions?
Yes, you can easily tweak the recipe to be more allergy-friendly. For a dairy-free option, use non-dairy substitutes for cream-based ingredients, such as plant-based milk or dairy-free cream soups. If you’re accommodating gluten-free diets, ensure that any canned soup or broth used is gluten-free. Always check labels for hidden allergens, especially when it comes to chicken broth, as some brands may contain gluten or other common allergens.
Can I use leftover chicken in this recipe?
Definitely! Leftover cooked chicken is not only a great time-saver but also an excellent way to reduce waste. Just ensure that it’s shredded or diced into bite-sized pieces for even distribution throughout the casserole. If using rotisserie chicken, you’ll add a nice flavor boost!
Creamy Chicken and Potato Casserole for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Butter or spray the baking dish.
- Peel and chop the potatoes into uniform ½-inch cubes and dice the onion.
- Cook the thick-cut bacon in a skillet over medium-high heat until crispy, then chop it.
- In a mixing bowl, combine cream of chicken soup, cream of potato soup, sour cream, milk, poultry seasoning, garlic powder, and black pepper until smooth. Fold in 1 cup of cheddar cheese.
- Gently fold in the potato cubes, cubed chicken, mixed vegetables, crumbled bacon, and diced onion until evenly coated.
- Spread the mixture into the baking dish and cover with foil. Bake for 60-75 minutes, checking for fork-tender potatoes.
- Remove the foil, sprinkle with remaining cheddar, mozzarella, and crispy fried onions, and bake uncovered for another 8-10 minutes.
- Let the casserole rest for about 5 minutes before serving.