Picture this: a cozy weeknight dinner where the aroma of freshly baked meatballs fills your home, instantly transporting you to an Italian trattoria. I came to love these Savory Ground Turkey and Italian Sausage Meatballs during one such evening when the kids were restless, and I needed something quick yet satisfying. Made with lean ground turkey and flavorful Italian sausage, these meatballs are the perfect high-protein, lower-fat alternative to traditional versions. They’re tender, juicy, and, best of all, loved by kids and adults alike—whether served over spaghetti, stuffed in a sub, or simply enjoyed straight from the pan!
With just a handful of ingredients and minimal prep time, you’ll find that this recipe not only makes dinner effortless but also elevates the typical weeknight meal to something memorable. Let’s get cooking and turn an ordinary evening into a culinary delight!
Why Are Best Ground Turkey Sausage Meatballs So Irresistible?
Juicy and Flavorful: These meatballs are a delicious blend of lean ground turkey and zesty Italian sausage, packed with flavor in every bite.
Quick Prep Time: With only a handful of ingredients and minimal prep, you can have dinner ready in no time—perfect for busy weeknights!
Kid-Friendly Appeal: Even picky eaters love these meatballs, making them a dinner option that pleases the whole family.
Versatile Serve Options: Whether over pasta, in a sub, or enjoyed solo, these meatballs fit any meal occasion beautifully.
Make-Ahead Convenience: You can easily prepare these meatballs ahead of time and store them for a quick dinner fix, making them both practical and tasty!
Best Ground Turkey Sausage Meatballs Ingredients
For the Meatballs
• Ground Turkey – A lean base meat for moisture; choose 93% lean for best texture.
• Italian Sausage – Adds a burst of flavor; Johnsonville mild is a favorite, but feel free to substitute for variety.
• Onion – Finely diced for moisture and binding; the key to even flavor distribution.
• Parmesan Cheese – Enhances depth; you can opt for grated or shredded; pecorino works well too.
• Bread Crumbs – Provides necessary structure; use Italian-style or swap with gluten-free options if needed.
• Parsley – Fresh herbs for aromatic flavor; basil or oregano are great alternatives.
• Milk – Adds moisture; can be substituted with non-dairy milk if required.
• Garlic – Freshly minced for aroma; pre-minced can be used but may lack the same depth.
• Tomato Paste – Enriches sauce; tomato puree can be a replacement for a different texture.
• Eggs – Binds the ingredients; room temperature eggs are ideal for a smoother mix.
• Salt and Black Pepper – Essential for seasoning; adjust to your taste preferences.
Optional Serving Sauce
• Olive Oil – For sautéing aromatics, enhancing the overall flavor of the sauce.
• Tomato Sauce & Crushed Tomatoes – The base for your sauce; choose your favorite brand for quality.
• Basil – Fresh or dried, adds an unmistakable Italian touch to your sauce.
These Best Ground Turkey Sausage Meatballs promise a delightful meal that blends health with flavor, offering something for everyone at the table!
How to Make Best Ground Turkey Sausage Meatballs
Preheat your oven to 425°F (220°C). Grease a baking sheet to prevent the meatballs from sticking and to achieve a golden brown finish.
Combine in a large mixing bowl the ground turkey, Italian sausage, diced onion, minced garlic, parmesan cheese, breadcrumbs, parsley, milk, tomato paste, eggs, salt, and black pepper. Mix gently to keep them tender.
Shape the mixture into 1.5 to 2-inch meatballs using your hands, ensuring they’re uniform for even cooking. Place them on the prepared baking sheet with a little space in between.
Bake in the preheated oven for 15-20 minutes until they are browned and reach an internal temperature of 165°F (75°C). Look for a shiny glaze as they cook!
Sauté diced onion in olive oil in a large pot until translucent. Add minced garlic and cook for about 1 minute until fragrant, filling your kitchen with warmth.
Stir in Tomato Sauce, crushed tomatoes, and basil. Let this simmer for 10-15 minutes, allowing the flavors to meld beautifully.
Transfer the baked meatballs into the simmering sauce and let everything heat together on medium-low for 20-30 minutes. This step is key for flavor infusion!
Optional: Serve them over pasta or in a warm sub with melted cheese for a comforting meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Best Ground Turkey Sausage Meatballs are perfect for busy home cooks looking to save time during the week! You can prepare the meatball mixture up to 24 hours in advance—just combine all the ingredients, shape the meatballs, and refrigerate them covered. To maintain their juicy texture, avoid overmixing the ingredients and refrigerate them until ready to bake. When you’re set to serve, simply pop them in a preheated oven at 425°F (220°C) for about 15-20 minutes until they are cooked through. Embrace the convenience of meal prep with these flavorful meatballs, and enjoy a delicious homemade dinner with minimal effort!
Storage Tips for Best Ground Turkey Sausage Meatballs
Fridge: Store leftovers in an airtight container for up to 4 days. The flavors actually improve overnight!
Freezer: Freeze cooked meatballs (with or without sauce) for up to 3 months. Before reheating, thaw them in the fridge overnight for best results.
Reheating: To reheat, place meatballs in a saucepan over low heat for about 10-15 minutes, or microwave them in short intervals, adding a splash of water to keep them moist.
Wrapping: If freezing, wrap individual meatballs in plastic wrap or store them in freezer bags to prevent freezer burn. Enjoy your Best Ground Turkey Sausage Meatballs anytime!
Best Ground Turkey Sausage Meatballs Variations
Feel free to explore these delightful twists on a classic favorite and make it your own!
- Chicken Swap: Replace ground turkey with ground chicken for a different lean protein option that’s equally delicious.
- Beef Upgrade: Use lean ground beef instead of turkey for a heartier flavor that adds a classic comfort food touch.
- Spicy Kick: Add red pepper flakes or cayenne pepper to the meat mixture for an extra punch that spice lovers will adore.
- Vegetable Medley: Fold in finely chopped spinach, bell peppers, or zucchini into the meatball mixture to sneak in extra veggies.
- Herb Infusion: Change up the parsley by adding fresh basil, oregano, or thyme for a fresh herbaceous flavor twist.
- Gluten-Free: Substitute traditional breadcrumbs with gluten-free alternatives or crushed oats to cater to gluten-sensitive diners.
- Cheese Variation: Experiment with different cheeses like feta or mozzarella for a different flavor profile that bursts in every bite.
- Mild Sausage: Instead of Italian sausage, consider a sweet or spicy chicken sausage for a lighter and flavorful meatball experience.
With these variations, you’re sure to make the Best Ground Turkey Sausage Meatballs everyone craves, tailored just to your taste!
Expert Tips for Best Ground Turkey Sausage Meatballs
• Avoid Overmixing: Gently combine the ingredients to keep the meatballs tender; overmixing can lead to a dense texture that’s not desirable.
• Consistent Size: Shape your meatballs into uniform sizes, around golf ball dimensions, to ensure even cooking and avoid any that are undercooked or overcooked.
• Resting Time: Let baked meatballs sit for a few minutes before adding them to the sauce. This helps them maintain their shape and absorb more flavor.
• Gentle Handling: When transferring meatballs into the sauce, do so gently. Stirring vigorously can break them apart; a light touch preserves their integrity.
• Experiment with Seasoning: Feel free to adjust the salt and pepper levels to enhance the flavor of your Best Ground Turkey Sausage Meatballs based on your palate preferences.
What to Serve with Best Ground Turkey Sausage Meatballs?
Imagine a meal that feels as comforting as a warm hug while being filled with fresh, satisfying flavors.
Creamy Mashed Potatoes: Their buttery texture perfectly complements the meatballs’ savory sauce, creating a delightful balance on your plate.
Garlic Bread: Crunchy, toasted slices spread with butter and garlic deliver the ideal dipping companion for any leftover sauce.
Zucchini Noodles: A light, veggie-packed alternative to pasta, offering a refreshing counterpoint to the richness of the meatballs.
Caesar Salad: Crisp romaine and tangy dressing add a refreshing crunch, cleansing the palate between bites of the hearty meatballs.
Spaghetti: Classic comfort food that allows the meatballs to shine. Toss it all together for a satisfying Italian feast!
Wine Pairing: A medium-bodied red wine like Chianti enhances the flavor of the meatballs, enriching your dining experience.
Roasted Vegetables: Seasoned root vegetables add depth and sweetness, creating a colorful, nutritious side that complements the meal beautifully.
Fruit Salad: A fresh, fruity side brings a touch of sweetness and acidity, balancing the savory profile of the meatballs and adding vibrant color to your table.
Enjoy mixing and matching these sides to create a memorable meal that brings joy to your family dinner!
Best Ground Turkey Sausage Meatballs Recipe FAQs
Which type of ground turkey is best for meatballs?
Absolutely! I recommend using 93% lean ground turkey for the best balance of moisture and flavor. This leaner option helps create juicy meatballs without too much fat. If you want, you can also mix in a bit of Italian sausage, which adds richness and flavor.
How should I store the leftover meatballs?
You can store your cooked Best Ground Turkey Sausage Meatballs in the fridge in an airtight container for up to 4 days. I find that they taste even better the next day as the flavors meld! Just reheat them gently.
Can I freeze the meatballs? If so, how?
Yes, indeed! You can freeze cooked meatballs for up to 3 months. To do this, first let them cool completely. Then, wrap each meatball in plastic wrap or place them in freezer bags. For added convenience, freeze them in portions and thaw in the fridge overnight before reheating. This ensures they stay moist and flavorful.
What if my meatballs come out dry?
If your meatballs are dry, it could be due to overmixing or baking for too long. Remember to mix the ingredients gently just until combined and monitor your baking time closely. For added moisture next time, consider using a little more milk or even adding a splash of broth into the mix.
Are these meatballs suitable for gluten-free diets?
Yes! Simply replace the breadcrumbs with gluten-free breadcrumbs. Many brands offer fantastic options that provide the same texture and support as traditional breadcrumbs. This makes it easy to enjoy these delicious meatballs while accommodating dietary restrictions!
Best Ground Turkey Sausage Meatballs You’ll Crave Tonight
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Grease a baking sheet.
- Combine ground turkey, Italian sausage, diced onion, minced garlic, parmesan cheese, breadcrumbs, parsley, milk, tomato paste, eggs, salt, and black pepper in a large mixing bowl.
- Shape the mixture into 1.5 to 2-inch meatballs and place them on the prepared baking sheet.
- Bake for 15-20 minutes until browned and reach an internal temperature of 165°F (75°C).
- Sauté diced onion in olive oil in a large pot until translucent, then add minced garlic.
- Stir in tomato sauce, crushed tomatoes, and basil. Simmer for 10-15 minutes.
- Transfer the baked meatballs to the simmering sauce and let heat together for 20-30 minutes.