There’s something wonderfully comforting about a warm bowl of soup on a chilly evening, and this Rich Lasagna Soup with Ricotta encapsulates that cozy essence perfectly. As the aroma of simmering garlic and tomatoes fills the air, you can almost imagine yourself in an Italian trattoria, delighting in every spoonful of this creamy, hearty dish. Best of all, it captures all the rich flavors of traditional lasagna—think savory ground beef, melted cheese, and fragrant herbs—without the fuss of layering!
Whether you’re looking to impress guests or simply craving a fulfilling weeknight meal, this soup is your go-to recipe. It’s quick to prepare, customizable to your family’s preferences, and guaranteed to tackle any fast-food fatigue. So grab your favorite pot, and let’s transform simple ingredients into a delightful, satisfying dish that will warm your heart and soul!
Why will you love Rich Lasagna Soup with Ricotta?
Heartwarming Comfort: Each bowl is filled with rich, cheesy goodness that feels like a warm hug on a cold night.
Quick Preparation: Whip this up in just 30 minutes, making it an excellent choice for busy weeknights.
Customizable Flavor: Switch out proteins or add veggies to cater to your family’s tastes, ensuring everyone leaves the table satisfied.
No Fuss Required: Enjoy all the classic lasagna flavors without the hassle of layering; simply stir and serve!
Crowd Favorite: Impress friends and family with a dish that combines the lush textures of lasagna with the comforting heartiness of soup.
Whether served alongside garlic bread or a Caesar salad, this soup is destined to become a staple in your kitchen!
Rich Lasagna Soup with Ricotta Ingredients
For the Soup Base
• Ground Beef – Provides protein and a savory, rich flavor; swap it for ground turkey or Italian sausage for variation.
• Onion – Adds sweetness and depth; use shallots or leeks for a milder flavor if desired.
• Garlic – Essential for aroma and deep flavor; freshly minced garlic is recommended for the best taste.
• Red Pepper Flakes – Introduce heat and spice; omit for a milder version or use fresh chili for different heat levels.
• Italian Sauce (e.g., Rao’s Homemade Marinara) – Forms the flavor base; feel free to substitute with any quality marinara or homemade tomato sauce.
• Chicken Broth – Provides moisture and a savory base for the soup; use vegetable broth for a vegetarian option.
• Crushed Tomatoes – Adds body and natural sweetness; fresh tomatoes can be blended until smooth when in season.
• Tomato Paste – Intensifies tomato flavor; for a quick fix, you can mix crushed tomatoes or fresh ones instead.
• Balsamic Vinegar – Balances sweetness and adds acidity; red wine vinegar can be a substitute for a slight flavor twist.
• Sugar – Balances acidity in tomatoes; maple syrup works as a nice alternative.
• Dried Herbs (Basil, Parsley, Oregano) – Essential for authentic Italian flavor; consider using fresh herbs, about triple the amount you would use dried.
• Fennel Seeds – Adds a subtle anise flavor; replace with cumin for a different flavor profile or omit entirely.
• Salt & Pepper – Essential for seasoning; adjust based on personal taste preferences.
• Bay Leaf – Infuses flavor during cooking; don’t forget to remove it before serving!
For the Lasagna Element
• Lasagna Noodles – The main carbohydrate element, broken into pieces; gluten-free noodles can be used as an alternative for dietary needs.
For the Creamy Finish
• Cream – Adds richness and creaminess; consider half-and-half or non-dairy cream for a lighter option.
• Fresh Basil (for garnish) – Enhances freshness and visual appeal; parsley serves as a good substitute if basil is not available.
• Garnishes (Ricotta, Mozzarella, Parmesan) – Essential finishing touches for creaminess and richness; feel free to adjust amounts to your liking.
How to Make Rich Lasagna Soup with Ricotta
Brown the Beef: In a large pot over medium-high heat, brown the ground beef, breaking it apart until it’s fully cooked—about 5-7 minutes. This will add a savory base to your soup.
Sauté the Onion: Add in the diced onion and continue cooking until it’s soft and translucent, roughly 5-7 minutes. Drain any excess fat, leaving about 1 tablespoon in the pot for richness.
Add Garlic and Spice: Stir in the minced garlic and red pepper flakes for about 30 seconds until fragrant, filling your kitchen with a delightful aroma.
Combine Tomato Ingredients: Pour in the Italian sauce, crushed tomatoes, tomato paste, balsamic vinegar, sugar, dried herbs, salt, pepper, and bay leaf. Stir well, then add 6 cups of chicken broth. Bring this mixture to a boil to meld the flavors.
Incorporate Noodles: Break the lasagna noodles into pieces and add them to the boiling soup. Reduce the heat and let it simmer for 20-30 minutes, stirring occasionally until the noodles are tender but not mushy.
Finish the Soup: Remove the bay leaf and stir in the cream to create a rich, velvety texture. If you prefer a thinner soup, adjust thickness by adding 2-4 cups of broth according to your liking.
Reheat Gently: Heat the soup gently without bringing it to a boil. Taste and adjust any seasoning if necessary, ensuring it’s just right before serving.
Serve and Garnish: Ladle the soup into bowls and generously top with ricotta, mozzarella, parmesan, and fresh basil for an extra layer of flavor and presentation.
Optional: Drizzle with a touch of extra virgin olive oil for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Rich Lasagna Soup with Ricotta are perfect for busy weeknights and meal prep enthusiasts! You can chop your onions and garlic and brown the ground beef up to 24 hours in advance to save time during the week. Additionally, you can combine all the tomato ingredients in a large pot and refrigerate them for up to 3 days. When you’re ready to enjoy, simply bring everything to a boil, add the noodles, and simmer until tender. To maintain quality, store the noodles separately if you’re making portions, as this prevents them from getting mushy. Finish with cream and garnishes right before serving for a rich, satisfying meal that tastes just as delightful as fresh!
How to Store and Freeze Rich Lasagna Soup with Ricotta
- Fridge: Store in an airtight container for up to 4 days. Make sure it cools down to room temperature before sealing to maintain freshness.
- Freezer: Freeze the soup for up to 3 months, but leave out the noodles and cream before freezing to avoid mushiness.
- Reheating: When ready to enjoy leftovers, add extra broth to reach your desired consistency and reheat gently on the stovetop. This keeps your rich lasagna soup with ricotta flavorful and creamy!
- Separation Tip: To keep the noodles from soaking up too much liquid, store noodles separately if planning to enjoy over multiple meals.
What to Serve with Rich Lasagna Soup with Ricotta?
Indulging in a bowl of lasagna soup is just the beginning; why not create a full meal that enchants the senses?
Garlic Bread: This classic pairing is perfect for soaking up that rich, cheesy broth, adding a crunchy texture that contrasts beautifully.
Caesar Salad: Crisp romaine with tangy dressing enhances your meal’s freshness while balancing the soup’s hearty flavors.
Roasted Vegetables: A medley of seasonal veggies, tossed in olive oil and herbs, adds a delightful, healthy crunch alongside the rich soup.
Cheesy Garlic Knots: Soft, doughy twists packed with melted cheese and garlic make for an irresistible side that complements each spoonful.
Homemade Tiramisu: End your meal on a sweet note with this creamy coffee-flavored dessert, offering a delightful contrast to the savory soup.
Italian Red Wine: A glass of Chianti or Sangiovese will elevate your dining experience, enhancing the tomato and herbal notes of the soup.
Creating the perfect meal with your Rich Lasagna Soup with Ricotta will transform dinner into a memorable occasion. Enjoy!
Expert Tips for Rich Lasagna Soup with Ricotta
Perfectly Browned Beef: Always brown your ground beef thoroughly to enhance the flavor of the soup. Undercooking can result in a bland base.
Control Thickness: Start with 6 cups of chicken broth and add more gradually to achieve your desired soup consistency. This prevents it from becoming too watery.
Mix Your Cheeses: For a flavor boost, mix ricotta with parmesan or fresh herbs before topping the soup. This adds depth to the creamy finish.
Store Wisely: When saving leftovers, keep the noodles separate from the soup to avoid mushiness upon reheating.
Reheat With Care: Add extra broth when reheating to restore the soup’s creamy texture without losing flavor. A well-prepared rich lasagna soup with ricotta should remain delightful even after storage!
Rich Lasagna Soup with Ricotta Variations
Feel free to play with flavors and ingredients; this soup is perfect for customizing to your heart’s content!
- Protein Swap: Substitute ground beef with Italian sausage or shredded chicken for a delightful twist in flavor.
- Veggie Boost: Incorporate chopped spinach, kale, or diced zucchini for extra nutrition and a pop of color in your soup.
- Cheese Change: Try topping with goat cheese or feta for a tangy alternative, giving a unique twist to the creamy finish.
- Spice it Up: Add crushed red pepper or diced jalapeños if you like a little extra heat to warm up your evening.
- Herb Swap: Use fresh thyme or rosemary instead of the usual dried herbs to create a fragrant, aromatic base that sings of Italian gardens.
- Creamy Alternative: Experiment with a non-dairy cream or cashew cream for those who are dairy-free, allowing everyone to enjoy this cozy dish.
- Coconut Curry Lasagna Soup: Stir in a can of coconut milk and curry powder for an exotic flair that merges Italian comfort with bold, warm spices.
- Rustic Touch: Toss in chopped mushrooms or roasted red peppers for an earthy feel, enhancing the savory depth with each spoonful.
With these variations, you’ll have an endless supply of comforting bowls to warm your heart and spirit!
Rich Lasagna Soup with Ricotta Recipe FAQs
How do I choose the best ground beef for the soup?
Absolutely! Look for ground beef that is 80% lean and 20% fat for the perfect balance of flavor and moisture. This ratio will give your soup a rich taste without becoming too greasy. If you prefer a leaner option, ground turkey or Italian sausage are excellent substitutes that can provide unique flavors as well.
What’s the best way to store leftover lasagna soup?
After enjoying your delicious soup, let any leftovers cool down to room temperature. Store them in an airtight container in the fridge where they’ll stay fresh for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. Just be sure to leave out the noodles and cream before freezing to prevent mushiness when you reheat it!
Can I freeze the lasagna soup?
Yes, you can! To freeze your rich lasagna soup with ricotta, follow these steps: 1) Allow the soup to cool completely. 2) Portion it into freezer-safe containers, making sure to label them with the date. 3) Leave out the noodles and cream to maintain the best texture. When you’re ready to enjoy, thaw the soup in the fridge overnight and reheat on the stovetop, adding broth to achieve your desired consistency.
What if my soup turns out too thick?
No worries at all! If your soup ends up thicker than you like, this is easily remedied. Simply add extra chicken broth—start with a cup and stir well, adding more if needed until reaching your desired consistency. Remember to heat it gently without boiling, allowing the flavors to meld and keeping that lovely creamy texture intact.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with allergies, it’s important to check for personal sensitivities. While this recipe contains common allergens like dairy and gluten, options are available for modifications. Use gluten-free noodles for a gluten-sensitive diet and consider non-dairy cream alternatives for individuals avoiding dairy. Just make sure to adjust seasonings and ingredients accordingly to maintain that delicious flavor!
Savor Rich Lasagna Soup with Ricotta in Just 30 Minutes
Ingredients
Equipment
Method
- In a large pot over medium-high heat, brown the ground beef, breaking it apart until it’s fully cooked—about 5-7 minutes.
- Add in the diced onion and continue cooking until it’s soft and translucent, roughly 5-7 minutes.
- Stir in the minced garlic and red pepper flakes for about 30 seconds until fragrant.
- Pour in the Italian sauce, crushed tomatoes, tomato paste, balsamic vinegar, sugar, dried herbs, salt, pepper, and bay leaf. Stir well, then add 6 cups of chicken broth. Bring this mixture to a boil.
- Break the lasagna noodles into pieces and add them to the boiling soup. Reduce the heat and let it simmer for 20-30 minutes.
- Remove the bay leaf and stir in the cream to create a rich texture.
- Heat the soup gently without boiling and adjust seasoning if necessary.
- Ladle the soup into bowls and top with ricotta, mozzarella, parmesan, and fresh basil.