There’s something truly satisfying about whipping up your own sauces at home, and this Homemade Teriyaki Sauce is no exception. Just picture this: in under 10 minutes, you can transform a few simple ingredients into a rich, savory-sweet sauce that will elevate any meal! Whether you’re drizzling it over grilled chicken, tossing it with stir-fried veggies, or using it as a dip, this all-natural sauce not only delivers standout flavor but also allows you to avoid the preservatives and additives often found in store-bought alternatives.
The aroma of ginger and garlic mingling as they simmer is enough to make your taste buds dance with anticipation. Plus, it’s versatile enough for various diets, with gluten-free substitutions available. So, if you’re ready to break free from bland dinners, let’s dive into making this easy Homemade Teriyaki Sauce that’s bound to impress family and friends alike!
Why is Homemade Teriyaki Sauce Better?
Homemade Teriyaki Sauce transforms your meals effortlessly!
- Quick creation: In just 10 minutes, enjoy a top-notch sauce.
- Flavor explosion: Fresh ginger and garlic deliver a rich taste that beats store-bought.
- Healthier choice: All-natural ingredients mean no preservatives!
- Versatile uses: Perfect for marinades, stir-fries, or dipping sauces.
- Crowd-pleaser: Impress family and friends with your culinary flair!
If you’re looking for more inspiration, check out our tips on how to use this sauce in delicious stir-fries!
Homemade Teriyaki Sauce Ingredients
For the Base
• Tamari – Provides the essential umami flavor and saltiness; low sodium soy sauce can be used for a lighter taste.
• Mirin – Imparts a sweet and acidic note; if unavailable, mix sherry with a pinch of sugar as a substitute.
• Water – Needed for thinning out the sauce to achieve your desired consistency.
For Sweetness and Flavor
• Brown Sugar – Adds caramel sweetness; use a brown sugar substitute for a lower sugar option.
• Honey – Balances flavors beautifully; agave nectar makes a great vegan alternative!
For Aromatic Depth
• Fresh Ginger (minced) – Infuses the sauce with a zesty warmth; powdered ginger works in a pinch, but fresh is preferred for authentic flavor.
• Garlic (minced) – Enhances richness and depth; fresh garlic is ideal, yet garlic powder can suffice if you’re in a rush.
• Sesame Oil – Contributes a nutty aroma; it’s crucial for achieving that authentic teriyaki taste, so don’t skip it!
For Thickening
• Cornstarch – Used to create a glossy consistency; omit when using as a marinade for a lighter sauce.
This easy homemade teriyaki sauce is sure to elevate your dishes while keeping things wholesome and delicious!
How to Make Homemade Teriyaki Sauce
Combine Ingredients: In a small saucepan, mix together the tamari, mirin, water, brown sugar, honey, minced ginger, minced garlic, and sesame oil. Stir until the sugars dissolve completely.
Bring to a Boil: Heat the mixture over medium-high heat and bring it to a gentle boil. Keep an eye on it to prevent any spills or burning.
Simmer: Once boiling, reduce the heat and let it simmer for about 4 minutes. This step helps to meld the flavors together and thicken the sauce slightly.
Thicken (Optional): If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water in a separate bowl and add it to the saucepan. Stir well and simmer for an additional minute until the sauce reaches your desired thickness.
Cool and Store: Remove the saucepan from heat and let the sauce cool slightly before transferring it to an airtight container. It can be stored in the fridge for up to one week, enhancing the flavors over time.
Optional: Drizzle over grilled vegetables for a delicious finishing touch!
Exact quantities are listed in the recipe card below.
What to Serve with Homemade Teriyaki Sauce?
Pairing your homemade teriyaki sauce with the right sides can transform it into a meal that bursts with flavor and excitement.
Fluffy Jasmine Rice: Serves as a perfect canvas for the sauce, soaking up all that delicious sweet and savory flavor.
Stir-Fried Vegetables: Crisp veggies like bell peppers and broccoli tossed in teriyaki offer vibrant colors and textures that balance out the richness of the sauce.
Grilled Chicken Skewers: Juicy pieces of chicken glazed with teriyaki create a mouthwatering combo that’s both satisfying and easy to share.
Serve these together and you’ll create a delightful dinner spread that feels restaurant-worthy yet embraces the warmth of home cooking!
Tempura Vegetables: Lightly battered and fried veggies add crunchiness that pairs beautifully with the saucy richness.
Brown Rice Quinoa Mix: This hearty option provides nutty undertones and will not only fill you up but also add a nutritional punch.
Miso Soup: A warm, brothy miso soup serves as a soothing contrast to the sticky teriyaki sauce, elevating the whole dining experience.
Pineapple Slices: Grilled or fresh, the sweet and juicy acidity of pineapple enhances the flavors while adding a refreshing element to your plate.
Expert Tips for Homemade Teriyaki Sauce
Fresh Ingredients Matter: Use fresh ginger and garlic for a vibrant flavor—dried versions can’t compare when making homemade teriyaki sauce.
Watch the Heat: Keep an eye on the sauce while it simmers to avoid burning; a gentle simmer will produce the best results.
Adjust Sweetness: Taste your sauce at the end of cooking and adjust the sugar or honey if you prefer a sweeter flavor profile.
Thickening Tip: If you like a thicker sauce, remember to mix the cornstarch with water first before adding it to the simmering sauce for an even texture.
Cool Completely for Marinades: Allow the sauce to cool completely before using it as a marinade to ensure it doesn’t cook your proteins prematurely.
Storage Savvy: Store your homemade teriyaki sauce in an airtight container in the fridge for up to a week, allowing flavors to deepen beautifully.
Make Ahead Options
Homemade Teriyaki Sauce is a fantastic option for meal prep enthusiasts! You can prepare the entire sauce up to one week in advance by following the recipe and storing it in an airtight container in the refrigerator. To maintain the rich flavor, allow it to cool completely before sealing. If you’re looking to streamline your cooking process further, you can also mix the dry ingredients (brown sugar, cornstarch, and spices) up to 3 days before using them, storing them in a dry, sealed container. When you’re ready to serve, simply heat the sauce gently on the stove or in the microwave until warm, ensuring the delightful flavors are just as vibrant as the day you made it!
Homemade Teriyaki Sauce Variations
Feel free to get creative and make this homemade sauce your own with these fun twists and substitutes!
Gluten-Free: Substitute tamari with coconut aminos for a soy-free, gluten-free option that still packs a punch of flavor.
Lower Sugar: Swap brown sugar with coconut sugar for a unique taste and a healthier, lower glycemic index sweetener.
Sweet & Spicy: Add a pinch of red pepper flakes or a splash of Sriracha to introduce a delightful heat that contrasts beautifully with the sweetness.
Citrus Zing: Zest an orange or lime into the sauce for a bright, refreshing burst that elevates the overall flavor profile.
Smoky Twist: Stir in a few drops of liquid smoke to infuse your teriyaki sauce with a rich, smoky undertone, perfect for grilled dishes.
Umami Boost: Incorporate a tablespoon of miso paste into the mixture to enhance the depth of flavor, giving your sauce an extra savory kick.
Nutty Flavor: Mix in a tablespoon of peanut butter or almond butter for a creamy, nutty twist that’s great with stir-fried vegetables or chicken.
Herbaceous Note: Add fresh herbs like chopped cilantro or green onions before serving for a fresh, vibrant garnish that brightens each bite.
How to Store and Freeze Homemade Teriyaki Sauce
Fridge: Store your homemade teriyaki sauce in an airtight container for up to one week. This allows the flavors to mature, enhancing its deliciousness.
Freezer: For longer storage, pour the sauce into ice cube trays, freeze until solid, then transfer the cubes to a freezer bag. Use within 3 months for best quality.
Reheating: Simply thaw the desired amount of teriyaki sauce in the refrigerator overnight or warm it gently on the stovetop until heated through.
Avoid Spoilage: Make sure to seal your container tightly to prevent any absorption of other fridge odors, keeping the sauce fresh and flavorful.
Homemade Teriyaki Sauce Recipe FAQs
What ingredients should I use for the best flavor?
Absolutely! For the best flavor, opt for fresh ginger and garlic. Fresh ingredients provide a vibrant taste that powdered versions simply can’t match. Also, don’t skip the sesame oil, as it’s crucial for that authentic teriyaki taste, and use tamari or low sodium soy sauce for a deep umami flavor.
How long can I store Homemade Teriyaki Sauce in the fridge?
You can safely store your homemade teriyaki sauce in an airtight container in the refrigerator for up to one week. As it sits, the flavors continue to mature and deepen, so don’t be surprised if it tastes even better a few days later!
Can I freeze Homemade Teriyaki Sauce?
Yes! To freeze your homemade teriyaki sauce, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes into a freezer bag. This way, you can conveniently use it within 3 months. Just thaw the needed amount in the fridge overnight, or gently warm it on the stovetop.
What if my teriyaki sauce is too thin?
If your sauce doesn’t have the desired thickness, don’t worry! Mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir this into your simmering sauce. Let it cook for an additional minute or two until it thickens to your liking.
Is this teriyaki sauce suitable for those with gluten allergies?
Absolutely! You can use tamari instead of soy sauce for a gluten-free option. Additionally, if you’re avoiding soy altogether, consider using liquid aminos, which provide a soy-free alternative packed with flavor.
Can I modify the sweetness level of the sauce?
Very! If you prefer a sweeter teriyaki sauce, taste as you cook and adjust the sugar or honey accordingly. You could even substitute with coconut sugar or a brown sugar alternative for a different flavor profile, ensuring it suits your palate perfectly.
Homemade Teriyaki Sauce That's Better Than Store-Bought!
Ingredients
Equipment
Method
- In a small saucepan, mix together tamari, mirin, water, brown sugar, honey, minced ginger, minced garlic, and sesame oil. Stir until sugars dissolve completely.
- Heat the mixture over medium-high heat and bring it to a gentle boil. Keep an eye to prevent any spills or burning.
- Once boiling, reduce heat and let it simmer for about 4 minutes to meld flavors and thicken slightly.
- For a thicker sauce, mix cornstarch with a tablespoon of water in a separate bowl and add to the saucepan. Stir well and simmer for an additional minute.
- Remove from heat and let the sauce cool slightly before transferring to an airtight container.