The moment you peel back the loaf pan and take in the warm, inviting aroma of freshly baked banana nut bread, you know you’re in for a treat. I discovered this delightful recipe during a quiet Sunday afternoon spent rummaging through my pantry. With a few overripe bananas begging for attention and a stash of walnuts just waiting to be toasted, I whipped up this simple yet indulgent loaf that quickly became a favorite in my home.
Imagine biting into a slice that’s perfectly moist, with the sweet, rich flavor of ripe bananas harmoniously blended with the nutty crunch of toasted walnuts, all enhanced by a hint of cinnamon. It’s comfort food at its finest and incredibly easy to make—ideal for both novice bakers and seasoned chefs. Whether you savor it warm with a pat of butter or as a satisfying snack throughout the week, this banana nut bread is sure to bring smiles all around. So grab those bananas and let’s get baking!
Why is Banana Nut Bread so satisfying?
Comforting Warmth: The first bite transports you to cozy afternoons, filled with the delightful mix of sweet bananas and crunchy walnuts.
Easy-to-Make: This recipe requires minimal ingredients and simple steps, making it a go-to for any skill level.
Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, this bread adapts to any occasion.
Delicious Aroma: The intoxicating scent wafting through your kitchen will have everyone asking, “What’s cooking?”
Crowd-Pleasing: It’s a surefire hit at gatherings, and everyone loves a slice of this homemade goodness!
Enjoy your baking journey with this irresistible recipe, and for more delightful treats, check out our section on easy comforting desserts.
Ingredients
• • Banana Nut Bread IngredientsFor the Batter
- Raw, unsalted walnuts (1 ¾ cups, divided) – Adds crunch and nutty flavor; toasting enhances their taste!
- All-purpose flour (1 ½ cups or 180 g) – Provides structure to the bread; ensure it’s accurately measured for best results.
- Baking soda (1 tsp) – Acts as a leavening agent to make the bread rise; check freshness for optimal performance.
- Ground cinnamon (½ tsp) – Adds warmth and spice; feel free to increase for a spicier loaf!
- Kosher salt (½ tsp) – Enhances flavor; sea salt can serve as a useful substitute.
- Large eggs (2) – Binds the ingredients and contributes moisture; use eggs at room temperature for the best mixing.
- Dark brown sugar (¾ cup or 150 g) – Imparts rich sweetness and moisture; light brown sugar works too.
- Unsalted butter, melted and cooled (6 Tbsp) – Brings moisture and richness; can substitute with vegetable oil if preferred.
- Mashed ripe bananas (2 cups or 460 g, from about 4 large) – The star flavor component; the riper, the better for sweetness!
- Pure vanilla extract (2 tsp) – Adds depth of flavor; choose pure for the best taste.
- For the Topping
- Reserved raw walnuts (for sprinkling on top) – A delightful finish that adds visual appeal and extra crunch!
This Banana Nut Bread recipe is a must-try for those who crave something comforting and homemade. Happy baking!
How to Make Banana Nut Bread
Toast Walnuts: Preheat your oven to 350°F (175°C). Spread half the walnuts on a baking sheet and toast them for about 8-10 minutes until golden and fragrant. Let cool and then chop coarsely, setting aside the finely chopped remaining walnuts for later.
Prepare Oven & Pan: While the walnuts cool, grease a metal loaf pan with cooking spray and line it with parchment paper, leaving some overhang for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and kosher salt until well combined. This ensures that all leavening agents are evenly distributed.
Combine Wet Ingredients: In a large bowl, whisk the eggs, dark brown sugar, and mashed ripe bananas until smooth and creamy. This is where the magic begins! Add the melted butter and pure vanilla extract, stirring well.
Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix! Finally, add the coarsely chopped walnuts and fold them in, adding that delightful crunch.
Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved finely chopped walnuts on top for an appealing finish. Bake for 55-65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve: Let the banana nut bread cool in the pan for about 10 minutes. Use the parchment overhang to lift it out of the pan, and transfer it to a wire rack. Allow to cool completely before slicing and serving!
Optional: Enjoy a slice warm with a pat of butter or a drizzle of honey for an extra special treat!
Exact quantities are listed in the recipe card below.
What to Serve with Banana Nut Bread?
Banana nut bread is a delightful treat that opens the door to numerous delicious pairings, enhancing your experience with every slice.
- Creamy Butter: A simple pat of butter complements the moist banana nut bread perfectly and adds a rich, creamy texture.
- Honey Drizzle: A light drizzle of honey enhances the bread’s sweetness, creating a lovely balance with the nutty flavor.
- Greek Yogurt: The tart creaminess of Greek yogurt adds a refreshing contrast, making it an excellent snack or breakfast option.
- Fresh Berries: Serve with a side of mixed berries for a burst of freshness that beautifully brightens up each bite.
- Coffee: A warm cup of coffee acts as the ultimate counterpart, enhancing the cozy flavors of the banana nut bread.
- Ice Cream Scoop: Treat yourself by adding a scoop of vanilla ice cream on the side for an indulgent dessert twist.
- Chai Tea: The spiced notes of chai tea blend harmoniously with the cinnamon in the bread, providing a comforting beverage option.
- Nutty Granola: Add a crunchy element with a side of nutty granola—perfect for a breakfast spread or afternoon snack.
- Caramel Sauce: Drizzle caramel over each slice for a decadent dessert experience that takes banana nut bread to the next level.
Expert Tips for Banana Nut Bread
- Choose Ripe Bananas: The riper your bananas, the sweeter your bread will be. Look for ones with plenty of brown spots for maximum flavor!
- Measure Flour Correctly: To avoid dense bread, spoon flour into your measuring cup and level with a knife. A scale can provide the most accurate measurement.
- Don’t Overmix: Gently fold the wet and dry ingredients together. Overmixing can lead to a tough texture, and we want that beautifully moist banana nut bread!
- Check for Doneness: Ovens can vary; start checking your bread a few minutes before the suggested baking time with a toothpick. You want it to come out with just a few moist crumbs!
- Store Properly: For lasting freshness, wrap the cooled loaf in plastic wrap and store it in an airtight container at room temperature. This helps maintain its moistness.
Make Ahead Options
These delightful Banana Nut Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and refrigerating them. Just be sure to store the wet mixture in an airtight container and keep the dry components in another container to maintain freshness. When you’re ready to bake, simply combine the mixtures, fold in the toasted walnuts, pour the batter into the loaf pan, and bake as directed. This thoughtful prep can save you precious time on busy mornings, ensuring you have a warm, comforting snack or breakfast ready at a moment’s notice!
Banana Nut Bread Variations & Substitutions
Feel free to get creative with this banana nut bread recipe—there are so many delightful ways to put your personal spin on it!
Nut Alternatives: Swap walnuts for pecans or almonds for a different nutty flavor profile. Both will add a lovely texture!
Fruit Add-Ins: Toss in chocolate chips or dried cranberries for a sweet surprise that complements the bananas beautifully. They melt or plump, enhancing each bite.
Spice Swap: Substitute ground cinnamon with nutmeg or pumpkin spice for a warm, seasonal twist. Embrace the cozy vibes of autumn!
Sweetener Variations: Use maple syrup or honey instead of brown sugar for a lighter, floral sweetness. This can lend a different depth of flavor to your bread.
Dairy-Free Option: Replace butter with coconut oil or a dairy-free butter substitute for a completely dairy-free treat that’s still indulgent!
Add Zest: A tablespoon of lemon or orange zest can brighten the flavor, adding a punch that balances the sweetness of the bananas.
Gluten-Free Switch: Use a 1:1 gluten-free all-purpose flour blend if you need a gluten-free version, ensuring everyone can enjoy it!
Healthier Twist: Incorporate applesauce for part of the butter or sugar to create a lighter loaf with reduced calories while still packing in moisture.
Let your imagination run wild with these fun variations, and make this banana nut bread uniquely yours!
How to Store and Freeze Banana Nut Bread
- Room Temperature: Keep your banana nut bread wrapped in plastic wrap or stored in an airtight container for up to 3–4 days. This helps maintain its moisture and flavor.
- Fridge: If you prefer a longer shelf life, store in the fridge for up to 7 days, but be aware that this may affect the texture. Wrap well to prevent it from drying out.
- Freezer: For best preservation, freeze slices in a single layer, then transfer to a freezer-safe bag. It can be stored for up to 3 months.
- Reheating: To enjoy at its best, warm each slice in the microwave for 10-15 seconds or toast it lightly for a delightful crunch!
Banana Nut Bread Recipe FAQs
What type of bananas should I use for the best flavor?
Absolutely! The riper your bananas, the sweeter your banana nut bread will be. Look for bananas with plenty of brown spots, as they indicate maximum sweetness. If you have overripe bananas that are getting too soft, it’s a great idea to use them!
How should I store my banana nut bread to keep it fresh?
For optimal freshness, store your banana nut bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3–4 days. This helps maintain its delightful moisture. If you want to extend its life, you can refrigerate it for up to 7 days; just remember to wrap it well to avoid drying out.
Can I freeze banana nut bread, and if so, how?
Very much! To freeze your banana nut bread, first, let it cool completely. Then, slice it into pieces, placing each slice in a single layer on a baking sheet to freeze for about 1-2 hours. Once frozen, transfer the slices into a freezer-safe bag or container, ensuring to label it with the date. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw the slices in the fridge overnight or warm them in the microwave for 10-15 seconds.
How do I know when my banana nut bread is done baking?
Great question! Ovens can vary, so start checking your bread a few minutes before the suggested baking time. Insert a toothpick into the center—if it comes out with just a few moist crumbs, it’s perfectly done. If it comes out wet with batter, give it a few more minutes and check again.
What if I have nut allergies, can I still enjoy this recipe?
Absolutely! If you or someone you’re serving has nut allergies, simply omit the walnuts entirely or try substituting them with seeds, like pumpkin or sunflower seeds, for a bit of crunch. You can also add in chocolate chips or dried fruit to add a delightful twist without any nuts!
How long can I keep banana nut bread in the fridge?
You can store banana nut bread in the fridge for up to 7 days. However, keep in mind that while refrigeration increases its shelf life, it may affect the texture slightly. Make sure to wrap it well to prevent it from drying out. Enjoy your baking adventure, and feel free to indulge in a delicious slice!
Irresistibly Moist Banana Nut Bread Perfect for Any Snack
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Spread half the walnuts on a baking sheet and toast them for about 8-10 minutes until golden and fragrant. Let cool and then chop coarsely, setting aside the finely chopped remaining walnuts for later.
- While the walnuts cool, grease a metal loaf pan with cooking spray and line it with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and kosher salt until well combined.
- In a large bowl, whisk the eggs, dark brown sugar, and mashed ripe bananas until smooth and creamy. Add the melted butter and pure vanilla extract, stirring well.
- Gently fold the dry ingredients into the wet mixture until just combined. Add the coarsely chopped walnuts and fold them in.
- Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the reserved finely chopped walnuts on top. Bake for 55-65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Let the banana nut bread cool in the pan for about 10 minutes. Use the parchment overhang to lift it out of the pan, and transfer it to a wire rack. Allow to cool completely before slicing and serving!