The other night, while wrapped in a cozy blanket and enjoying my favorite show, the thought of Outback Steakhouse’s creamy potato soup came rushing back. The rich, velvety broth swirling with tender potatoes and crispy bacon made each spoonful a comforting indulgence that I couldn’t resist. So, fueled by this craving, I decided to recreate that warm hug of a dish right in my own kitchen.
With just a handful of simple ingredients, this soup transforms any chilly evening into a gourmet experience. It’s a perfect remedy for those who are tired of fast food and crave something homemade yet deliciously satisfying. Imagine the aroma of bacon sizzling on the stove, the sound of creamy goodness bubbling away, and the anticipation of sharing it—or keeping it all to yourself!
Join me as we dive into this Outback Steakhouse Potato Soup Recipe that’s not just easy to prepare but also deeply flavorful and bound to impress any crowd. Let’s warm up those chilly nights with a bowl of pure comfort!
Why is Outback Steakhouse Potato Soup Recipe irresistible?
Comforting, creamy goodness: This recipe transforms simple ingredients into a velvety delight, perfect for any chilly evening.
Flavor-packed indulgence: The combination of savory bacon, melted cheese, and fresh green onions creates layers of taste that will keep you coming back for more.
Quick preparation: In just 40 minutes, you can whisk together this gourmet soup, making it an ideal choice for busy weeknights.
Crowd-pleaser: Whether it’s family dinner or a cozy gathering, this soup is sure to impress, offering a homemade touch that fast food simply can’t match.
Versatile enjoyment: Serve it as a starter or a main dish, and feel free to customize it with your favorite toppings to suit everyone’s taste!
Outback Steakhouse Potato Soup Ingredients
• Dive into the rich flavors with these essential ingredients for your Outback Steakhouse Potato Soup Recipe.
For the Soup Base
- Russet or golden potatoes – 4 large, diced into bite-sized pieces for a creamy texture.
- Chicken stock – 2 1/2 cups, the backbone of the soup, adding depth and flavor.
- Cold water – 1 cup, to balance the consistency of the soup.
- Sweet yellow onion – 1/2, diced (optional), it adds a touch of sweetness when sautéed.
- Salt – 1/2 teaspoon, to enhance the overall flavors of the soup.
- Ground black pepper – 1/2 teaspoon, for a mild kick of flavor.
For the Creaminess
- Butter – 1/2 cup, melted to create a rich, buttery base.
- All-purpose flour – 1/3 cup, to thicken the soup and give it a velvety body.
- Heavy whipping cream – 3/4 cup, to achieve that luscious, creamy finish.
For the Toppings
- Cheddar cheese – 3/4 cup, plus extra for sprinkling on top, adding a delightful cheesy richness.
- Crispy bacon – 8 slices, crumbled, for that irresistible crunchy texture.
- Green onion – 1/4 cup, diced, to bring freshness and color to each bowl.
With these ingredients in hand, you’re just moments away from crafting a bowl of comforting bliss, perfect for warming up those chilly nights!
How to Make Outback Steakhouse Potato Soup
Dice potatoes: Begin by peeling and dicing the russet or golden potatoes into bite-sized pieces. Boil them in a pot of water until tender, about 15-20 minutes. Drain and set aside.
Simmer broth: In a large pot, combine the chicken stock, optional diced sweet onion, salt, pepper, and 1 cup of cold water. Bring to a gentle simmer over medium heat for about 20 minutes, allowing all the flavors to meld.
Create roux: In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of all-purpose flour to form a smooth paste. Cook this mixture for 2-3 minutes to remove the raw flour taste.
Mix roux and broth: Slowly pour the roux into the simmering broth, whisking continuously to prevent lumps from forming. Watch how it thickens to a creamy consistency.
Add cream: Incorporate approximately 3/4 cup of heavy whipping cream into the mixture, stirring gently until well combined. The soup should become luxuriously creamy.
Simmer soup: Allow the soup to simmer for another 20 minutes, stirring occasionally to prevent sticking. Enjoy the wonderful aromas filling your kitchen!
Combine potatoes: Gently add the cooked, diced potatoes to the soup, mixing them in well so they’re evenly distributed throughout.
Serve hot: Ladle the creamy potato soup into bowls and garnish each serving with a sprinkle of shredded cheddar cheese, crispy bacon bits, and finely chopped green onions for an inviting presentation.
Garnish and enjoy: Serve the soup hot, and watch your loved ones dig in with joy!
Optional: A dash of paprika on top adds a lovely kick and color.
Exact quantities are listed in the recipe card below.
Outback Steakhouse Potato Soup Variations
Feel free to explore these exciting twists that will elevate your Outback Steakhouse Potato Soup Recipe into something uniquely yours!
Vegetarian: Swap chicken stock for vegetable stock and omit the bacon for a lush vegetarian option. You won’t miss the meat with all that creamy goodness!
Spicy Kick: Add 1-2 teaspoons of cayenne pepper or diced jalapeños for a delightful heat. This spicy journey will tantalize your taste buds and warm your soul.
Herb-Infused: Stir in fresh herbs like thyme or rosemary during the simmering process for fragrant notes. This adds a garden-fresh aroma that feels like a warm hug in a bowl.
Cheesy Twist: Experiment with different cheeses like gouda or pepper jack for a flavor boost. Each variety offers a new level of delicious richness that pairs beautifully with bacon.
Nutty Flavor: Incorporate toasted walnuts or pecans on top for a crunchy texture and nutty undertone. This unexpected addition will surprise your guests and add depth to every spoonful.
Creamy Coconut: Replace heavy cream with coconut milk for a dairy-free alternative. It adds a subtle sweetness and a hint of tropical flair that’s simply irresistible.
Loaded Potato Style: Top with sour cream, chopped chives, and additional cheese for a loaded baked potato experience in soup form. Every bite will remind you of your favorite baked potato.
Smoky Flavor: Use smoked paprika or smoked bacon for an extra layer of flavor. This little trick will introduce a rich, smoky depth that complements the creaminess perfectly.
With these variations, you’ll discover a new favorite every time you make this comforting classic!
How to Store and Freeze Outback Steakhouse Potato Soup
Fridge: Store leftover potato soup in an airtight container for up to 3 days. The creamy texture will remain delightful for a few days.
Freezer: Freeze your Outback Steakhouse Potato Soup in individual portions for quick meals later. It lasts up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat the soup on the stovetop over low heat, stirring frequently. You can add a splash of cream or broth to bring back its creamy consistency.
What to Serve with Outback Steakhouse Potato Soup?
Warm your heart and home with delightful pairings that elevate this creamy comfort dish.
Crusty Bread: The perfect vessel to soak up every last drop of soup, adding a satisfying crunch that complements the soup’s creamy texture.
Garden Salad: A light mix of greens and fresh veggies balances the richness of the potato soup, making each bite refreshingly crisp.
Grilled Cheese Sandwich: This classic duo makes for a nostalgic meal, with gooey cheese melting alongside the hearty soup for ultimate satisfaction.
Steamed Broccoli: This vibrant green veggie adds a nutritious touch, bringing a pop of color and a satisfying crunch that contrasts beautifully with the silky soup.
Apple Crisp: A warm, sweet dessert brings joy after your savory meal, with the fruit’s tartness balancing the creamy flavors of the soup.
White Wine: A chilled glass of Chardonnay perfectly complements the delicate richness of the soup while enhancing its comforting aroma.
Each of these pairings creates a complete dining experience, turning your cozy night into an unforgettable feast!
Expert Tips for Outback Steakhouse Potato Soup
Perfect Potato Prep: Choose russet or golden potatoes for the best creamy texture. Avoid cutting them too small, as they may become mushy when boiled.
Watch the Roux: When making the roux, ensure you whisk continuously to achieve a smooth paste. This prevents lumps in your Outback Steakhouse Potato Soup.
Simmer for Flavor: Let the soup simmer for the full 20 minutes after adding cream. This deepens the flavors and creates a robust, velvety finish.
Customize Toppings: Don’t hesitate to get creative with your toppings! Other vegetables or different cheeses can elevate your soup and cater to family preferences.
Save Some Bacon: Reserve a bit of crumbled bacon for garnish to enhance presentation and crunch, inviting everyone to dig into your delightful creation.
Make Ahead Options
These Outback Steakhouse Potato Soup Recipe preparations are perfect for busy home cooks! You can dice and boil the potatoes up to 24 hours in advance, then store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the roux (butter and flour mixture) and refrigerate it for up to 3 days. When you’re ready to enjoy the soup, simply simmer your chicken stock with the onions, incorporate the prepped roux, and whisk in the cream. Finally, add the potatoes and heat until warmed through. This way, you cut your cooking time significantly and can savor that creamy delight with minimal effort!
Outback Steakhouse Potato Soup Recipe FAQs
What type of potatoes are best for this recipe?
Absolutely! I recommend using russet or golden potatoes for this Outback Steakhouse Potato Soup Recipe. They provide a creamy texture and hold up well during boiling. Avoid waxy varieties like red potatoes, as they may not yield the same velvety finish.
How should I store leftover potato soup?
You can store leftover potato soup in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down to room temperature before sealing. During reheating, add a splash of cream or broth to restore its luscious touch.
Can I freeze Outback Steakhouse Potato Soup?
Yes, indeed! To freeze your soup, let it cool completely, then divide it into portions and transfer to freezer-safe containers. It will last up to 3 months. To reheat, simply thaw it overnight in the fridge, then warm it gently on the stovetop, stirring often.
What if my soup turns out too thick?
No worries! If you find your soup too thick, simply add a little more chicken stock or water until you reach your desired consistency. Stir gently while heating to ensure it’s well combined. Adjust the seasoning afterward, if necessary.
Is this soup suitable for those with dietary restrictions?
Certainly! To make this Outback Steakhouse Potato Soup recipe accommodating for dietary restrictions, consider using gluten-free flour for a gluten-free option. If you’re watching your sodium intake, opt for low-sodium chicken stock. Check for bacon alternatives if you’re avoiding pork.
How can I enhance the flavors in this potato soup?
To elevate your potato soup, try adding garlic or thyme while simmering the broth. A dash of smoked paprika or cayenne powder can introduce a lovely kick. Feel free to get creative with your toppings — a dollop of sour cream or fresh herbs can make all the difference!
Outback Steakhouse Potato Soup Recipe: Comfort in Every Bowl
Ingredients
Equipment
Method
- Begin by peeling and dicing the russet or golden potatoes into bite-sized pieces. Boil them in a pot of water until tender, about 15-20 minutes. Drain and set aside.
- In a large pot, combine the chicken stock, optional diced sweet onion, salt, pepper, and 1 cup of cold water. Bring to a gentle simmer over medium heat for about 20 minutes.
- In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of all-purpose flour to form a smooth paste. Cook for 2-3 minutes.
- Slowly pour the roux into the simmering broth, whisking continuously to prevent lumps from forming.
- Incorporate approximately 3/4 cup of heavy whipping cream into the mixture, stirring gently until well combined.
- Allow the soup to simmer for another 20 minutes, stirring occasionally.
- Gently add the cooked, diced potatoes to the soup, mixing them in well.
- Ladle the creamy potato soup into bowls and garnish with shredded cheddar cheese, crispy bacon bits, and chopped green onions.
- Serve the soup hot.