If you’re craving a restaurant-quality meal without the fuss, these Garlic Butter Steak Bites are the answer. Juicy, tender cubes of steak are seared to perfection, then bathed in a rich garlic butter sauce that melts into every bite. This recipe is perfect for weeknight dinners, date nights, or whenever you need a fast, flavorful dish.
Ready in just 15 minutes, it pairs beautifully with mashed potatoes, rice, or a simple side of veggies. Plus, it’s keto-friendly and gluten-free—making it a crowd-pleaser for all kinds of diets. Want to know the best part? You only need a handful of simple ingredients!
Stick around to learn how to make this effortless, flavor-packed dish that will quickly become your new go-to recipe.
Table of Contents
Ingredients for Garlic Butter Steak Bites
Here’s everything you’ll need to whip up this quick and delicious dish:
- 1 ½ pounds (680g) sirloin steak – cut into bite-sized cubes (You can also use ribeye or tenderloin for extra tenderness.)
- Salt and pepper – to taste
- 2 tablespoons olive oil – for searing the steak
- 4 tablespoons unsalted butter – divided
- 4 cloves garlic – minced (or more if you’re a garlic lover!)
- 1 tablespoon fresh parsley – chopped (for garnish)
- Optional: A pinch of red pepper flakes for a little heat
Ingredient Substitutions:
- Use ghee or clarified butter for a dairy-free option.
- Swap olive oil with avocado oil for a higher smoke point.
- Fresh herbs like thyme or rosemary can add extra aroma and flavor.
How to Make Garlic Butter Steak Bites – Step-by-Step Instructions
1️⃣ Season the Steak
Generously season your steak bites with salt and pepper, ensuring each cube is evenly coated.
2️⃣ Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak cubes in a single layer—don’t overcrowd the pan.
- Sear for about 2 minutes per side until browned and crispy on the outside but tender inside.
- Remove the steak bites and set aside.
3️⃣ Make the Garlic Butter Sauce
- In the same pan, reduce the heat to medium.
- Add 2 tablespoons of butter and minced garlic. Stir until fragrant (about 30 seconds).
4️⃣ Combine & Finish
- Return the steak bites to the pan.
- Add the remaining 2 tablespoons of butter and toss to coat the steak bites in the garlic butter sauce.
- Cook for another minute until everything is well combined.
5️⃣ Garnish and Serve
Sprinkle freshly chopped parsley on top and serve immediately. Enjoy your juicy steak bites with your favorite sides!
⏲️ Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
🍽️ Servings & Yield
This recipe makes 4 servings—perfect for a family dinner or a meal prep option for the week. If you’re cooking for a crowd, you can easily double the ingredients—just be sure to cook the steak in batches to avoid overcrowding the pan (which can cause the steak to steam instead of sear).
🔥 Pro Tips for Perfect Garlic Butter Steak Bites
💡 Use a hot pan: Make sure your skillet is sizzling hot before adding the steak. A hot pan creates that irresistible crust on the outside while keeping the inside juicy.
💡 Don’t overcrowd the pan: Cook the steak in batches if necessary. Overcrowding can lower the pan’s temperature and result in steaming instead of searing.
💡 Let the steak rest: After searing, let the steak bites sit for a couple of minutes before adding them back to the butter. This keeps the meat juicy.
💡 Add extra flavor: A sprig of rosemary or thyme added to the pan while cooking infuses the butter with extra aroma and depth.
💡 Customize the heat: If you love spice, toss in some red pepper flakes or a splash of hot sauce at the end for a little kick.
🥩 Nutritional Information (Per Serving)
Here’s a general breakdown of the nutrition for each serving of Garlic Butter Steak Bites (based on 4 servings):
- Calories: 400 kcal
- Protein: 30g
- Fat: 30g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Sodium: 150mg
💪 Why You’ll Love It (Health Perks)
- High-protein: Perfect for muscle recovery or a low-carb meal plan.
- Keto-friendly: With minimal carbs, it’s great for keto or low-carb diets.
- Gluten-free: Naturally gluten-free for those with dietary restrictions.
🧊 Storage & Reheating Instructions
How to Store Leftovers:
- Refrigerator: Store steak bites in an airtight container for up to 3 days.
- Freezer: Place in a freezer-safe container or bag for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.
How to Reheat Without Drying Out:
- Stovetop: Reheat in a skillet over medium heat with a little butter or oil until warmed through (about 2-3 minutes).
- Microwave: Use a microwave-safe container and reheat on medium power in 30-second intervals to avoid overcooking.
- Oven: Preheat to 300°F (150°C) and bake for 10 minutes or until heated through. Cover with foil to retain moisture.
Pro Tip: Add a splash of beef broth or butter while reheating to help keep the steak bites juicy and flavorful.
❓ Frequently Asked Questions (FAQ)
🔥 Can I use a different cut of steak?
Yes! While sirloin is the go-to for tenderness and flavor, you can also use ribeye, tenderloin, or New York strip. Just be aware that fattier cuts like ribeye will be juicier, while leaner cuts might need extra care to avoid overcooking.
🧈 Can I make this dairy-free?
Absolutely! Swap the butter for ghee or a plant-based butter alternative. Make sure to use an oil with a high smoke point, like avocado oil, for searing.
🥶 Can I freeze cooked steak bites?
Yes! Store cooked steak bites in a freezer-safe container for up to 2 months. To maintain their texture, thaw overnight in the fridge and reheat in a skillet to bring back the crispy edges.
🌿 What herbs work best with this recipe?
Aside from parsley, fresh herbs like thyme, rosemary, or oregano can add an aromatic twist. Add them to the pan while cooking the garlic butter for a more robust flavor.
🌶️ How can I make it spicy?
Mix in red pepper flakes, cayenne pepper, or a splash of hot sauce toward the end of cooking for a kick of heat.
📝 Final Thoughts
These Garlic Butter Steak Bites are the ultimate weeknight hero—quick, easy, and bursting with bold flavors. Whether you’re serving them with mashed potatoes, steamed veggies, or enjoying them straight out of the pan, this dish will never disappoint.
Tried this recipe? 🔥 Let me know how it turned out in the comments below! Share your favorite sides or any creative twists you added. And if you loved this recipe, don’t forget to save it for later or share it with your fellow food lovers!