Homemade Peach Jam Recipe Without Pectin

Peach Jam Recipe is the perfect way to capture the sweet taste of summer in a jar. Making jam at home allows you to control the sweetness, preserve peak-season fruit, and avoid artificial additives. This simple, pectin‑free method transforms fresh peaches into a smooth, golden jam with natural flavor. With just a few ingredients and a bit of patience, you’ll have a versatile spread for toast, pastries, or even savory dishes like glazed chicken. Once you’ve tried homemade peach jam, store‑bought versions won’t compare.

Ingredients

To create a flavorful Peach Jam Recipe without pectin, you’ll need just a handful of simple ingredients:

• 4 pounds (1.8 kg) ripe peaches, peeled and chopped
• 2 cups (400 g) granulated sugar
• 2 tablespoons lemon juice (freshly squeezed)
• ½ teaspoon ground cinnamon (optional, for a warm note)
• ¼ teaspoon salt (to balance the sweetness)

Optional additions for variety:

• A splash of vanilla extract for depth of flavor
• A few strips of lemon zest for subtle citrus notes

Instructions

Follow these simple steps to prepare your homemade Peach Jam Recipe:

1. Prepare the peaches
   • Peel and pit the peaches. Chop them into small pieces to ensure even cooking.
2. Mash and start cooking
   • Place the peaches in a heavy-bottomed pot over medium heat.
   • Lightly mash them with a potato masher or spoon to release juices.
3. Add sugar and lemon juice
   • Stir in the sugar, lemon juice, and salt.
   • Continue stirring until the sugar dissolves completely.
4. Simmer and thicken
   • Reduce heat to low and cook for 25–35 minutes, stirring occasionally.
   • The jam will begin to thicken and take on a glossy finish.
5. Optional flavoring
   • Add cinnamon or vanilla extract during the last 5 minutes of cooking for extra depth.
6. Check the set
   • Drop a small amount on a chilled plate; if it wrinkles when pushed, it’s ready.
7. Jar the jam
   • Pour hot jam into sterilized jars. Seal immediately and let cool to room temperature.

Recipe Details & Nutrition

this recipe

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: About 4–5 half‑pint jars

Estimated Nutrition Facts (per tablespoon):

• Calories: 45
• Carbohydrates: 12 g
• Sugar: 11 g
• Vitamin C: 2% DV
• Fiber: <1 g

(Values are approximate and may vary depending on sugar content and peach variety.)

Tips & FAQs

Tips for the Best Peach Jam Recipe:

• Choose ripe but firm peaches: Overripe fruit can make the jam watery.
• Sterilize jars properly: Boil them for at least 10 minutes to ensure safety.
• Control sweetness: Adjust sugar to taste, but remember sugar helps preserve the jam.
• Enhance flavor: Add a pinch of nutmeg, cardamom, or even a splash of bourbon for a twist.

Conclusion

Homemade Peach Jam Recipe is a delightful way to capture summer in a jar. With only a few ingredients and no pectin required, you can enjoy a naturally sweet, smooth jam that pairs perfectly with toast, pastries, or even savory dishes. Whether you gift it to friends or store it in your pantry, this jam will brighten your mornings and bring a taste of sunshine to your table.

Peach Jam Recipe

A simple homemade Peach Jam Recipe without pectin that captures the sweet taste of summer. Perfect for toast, pastries, or gifting in jars.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 45

Ingredients Equipment Method Notes

Ingredients

  

• 4 pounds 1.8 kg ripe peaches, peeled and chopped
• 2 cups 400 g granulated sugar
• 2 tablespoons lemon juice freshly squeezed
• ½ teaspoon ground cinnamon optional, for a warm note
• ¼ teaspoon salt to balance the sweetness
• Optional additions for variety:
• A splash of vanilla extract for depth of flavor
• A few strips of lemon zest for subtle citrus notes

Equipment

• Heavy-bottomed pot
• Wooden spoon or silicone spatula
• Potato masher
• Sterilized glass jars with lids
• Ladle and funnel (optional for easy filling)

Method

 

1. Prepare the peaches
2. Peel and pit the peaches. Chop them into small pieces to ensure even cooking.
3. Mash and start cooking
4. Place the peaches in a heavy-bottomed pot over medium heat.
5. Lightly mash them with a potato masher or spoon to release juices.
6. Add sugar and lemon juice
7. Stir in the sugar, lemon juice, and salt.
8. Continue stirring until the sugar dissolves completely.
9. Simmer and thicken
10. Reduce heat to low and cook for 25–35 minutes, stirring occasionally.
11. The jam will begin to thicken and take on a glossy finish.
12. Optional flavoring
13. Add cinnamon or vanilla extract during the last 5 minutes of cooking for extra depth.
14. Check the set
15. Drop a small amount on a chilled plate; if it wrinkles when pushed, it’s ready.
16. Jar the jam
17. Pour hot jam into sterilized jars. Seal immediately and let cool to room temperature.

Notes

Reduce sugar slightly for a less sweet jam, but this may affect shelf life.

Sterilized, sealed jars last up to 12 months; open jars keep 2–3 weeks in the fridge.

Add spices like nutmeg or cardamom for a flavor twist.

FAQs