Maple Apple Fritter Bread brings together the warm, cozy flavors of fall in every moist, cinnamon-swirled bite. If you’re a fan of apple fritters from your favorite bakery, this quick bread version is going to be your new go-to treat—especially with that rich drizzle of maple glaze on top. This loaf is a spin on a classic apple fritter, but enhanced with the deep sweetness of pure maple syrup, making it perfect for breakfast, dessert, or a mid-afternoon pick-me-up. Best of all, it’s easy to make and even easier to devour.
Table of Contents
Why You’ll Love This Maple Apple Fritter Bread
- 🍁 Maple-Infused Goodness – Real maple syrup adds a deep, cozy sweetness that perfectly complements the spiced apples.
- 🍎 Loaded with Apples – Every bite has tender, juicy chunks of fresh apple for true fritter-style flavor.
- 🔁 Swirled for Flavor – A brown sugar-cinnamon swirl runs through the loaf, mimicking the gooey center of a classic fritter.
- 💡 Unique Mixing Method – Layering then scooping into the baking pan ensures even flavor in every slice.
- 🕒 Quick Bread Convenience – No yeast, no rising—just mix, layer, and bake in under 90 minutes.
- ❄️ Freezer-Friendly – Make ahead and freeze for later—just add the glaze when serving.
Ingredients
For the Bread
- ⅓ cup brown sugar, loosely packed
- 1 teaspoon ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- 2 large eggs
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup whole milk
- 2 medium apples, peeled and roughly diced
- 4 tablespoons pure maple syrup
For the Maple Glaze
- ¼ cup pure maple syrup
- 1½ cups powdered sugar, sifted
- 1 to 3 tablespoons whole milk (adjust for consistency)
Instructions
- Preheat and Prep
Preheat your oven to 350°F (175°C). You’ll need two 9×5-inch loaf pans—one for assembling the layers, and one greased for baking. - Make the Cinnamon Sugar
In a small bowl, mix the brown sugar and ground cinnamon. Set aside. - Cream the Butter and Sugar
Using a stand mixer or hand mixer, cream together the softened butter and granulated sugar for about 3 minutes, until light and fluffy. - Add Eggs and Vanilla
Beat in the eggs one at a time, scraping down the bowl between additions. Then mix in the vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add to the butter mixture, mixing just until combined. - Add the Milk
Pour in the milk and beat until the batter is smooth and creamy. - Layer the Batter
In the un-greased loaf pan, start layering:- Pour in half the batter
- Add half the chopped apples in an even layer
- Sprinkle with half the cinnamon sugar mixture
- Drizzle with 2 tablespoons of maple syrup
- Repeat Layers
Add the remaining batter on top. Then finish with the rest of the apples, cinnamon sugar, and final 2 tablespoons of maple syrup. - Transfer for Baking
Scoop the layered batter into the greased loaf pan using an ice cream scoop or large spoon. This method helps evenly distribute the apples and cinnamon throughout the loaf. - Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If needed, tent with foil to prevent over-browning in the last 10 minutes. - Cool and Glaze
Let the bread rest for 5 minutes, then run a knife around the edges and invert onto a wire rack. Cool for 15 minutes before glazing. - Make the Glaze
Whisk together powdered sugar, maple syrup, and just enough milk to reach a pourable consistency. Drizzle generously over the warm bread.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 50–60 minutes
- Total Time: ~1 hour 20 minutes
- Servings: 1 loaf (about 8–10 slices)
Nutrition Facts (estimated per slice)
- Calories: ~310
- Fat: 12g
- Carbohydrates: 48g
- Sugar: 29g
- Protein: 3g
- Fiber: 1g
- Sodium: 105mg
Note: Nutrition data may vary slightly based on specific ingredients or brands used.
Maple Apple Fritter Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Prepare two 9×5-inch loaf pans—grease one and leave the other ungreased.
- Mix brown sugar and cinnamon in a small bowl.
- In a large bowl, cream together butter and granulated sugar until fluffy.
- Beat in eggs one at a time. Add vanilla and mix.
- In a separate bowl, whisk flour, baking powder, and salt. Add to butter mixture.
- Mix in milk until batter is smooth.
- In the ungreased pan, layer half the batter, then half the apples, half the cinnamon sugar, and drizzle 2 tbsp maple syrup.
- Repeat layers with remaining ingredients.
- Scoop the layered batter into the greased pan using a large spoon or scoop.
- Bake 50–60 minutes, or until a toothpick comes out clean.
- Cool 5 minutes, then remove from pan and cool 15 minutes more.
- Whisk glaze ingredients and drizzle over warm loaf.
Notes
Tips & Variations
🔄 Can I Use Other Apples?
Absolutely. Tart varieties like Granny Smith balance the sweetness nicely, but Honeycrisp or Fuji also work well for a softer, sweeter finish.
🧁 Muffin Variation
Want individual portions? Scoop the batter into a greased muffin tin and bake for 20–25 minutes. You’ll get maple apple fritter muffins—perfect for on-the-go snacks.
🧊 Storage Tips
Wrap the cooled loaf tightly in plastic wrap or store in an airtight container. It keeps well at room temperature for 2–3 days, or up to 5 days in the fridge.
❄️ Can I Freeze It?
Yes! Freeze the unglazed loaf for up to 2 months. Thaw at room temperature and drizzle the glaze just before serving for best results.
🔁 Substitutions
- Use almond milk or oat milk in place of whole milk for a dairy-free version.
- Swap butter with an equal amount of neutral oil, but note the flavor will change slightly.
Conclusion
Whether you’re cozying up in the fall or just craving a sweet, bakery-style treat, Maple Apple Fritter Bread delivers the perfect balance of spiced apples and rich maple glaze. It’s easy enough for beginners but satisfying enough for seasoned bakers. Make it once, and you’ll find yourself reaching for this recipe again and again.
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