Tasty Rotisserie Chicken Gnocchi Soup

Chicken Gnocchi Soup is the ultimate comfort food you’ll want to cozy up with on any chilly day. This creamy, hearty soup combines tender pieces of rotisserie chicken with soft potato gnocchi, fresh vegetables, and a rich, flavorful broth. It’s a one-pot meal that feels indulgent yet is surprisingly simple to make at home. Whether you’re preparing a weeknight dinner for your family or looking for a satisfying dish to share with friends, this soup delivers warmth and flavor in every spoonful. Using rotisserie chicken saves time without sacrificing taste, making this recipe both convenient and delicious for busy home cooks.

Why You’ll Love This Recipe

1. Quick & Easy – Using rotisserie chicken cuts down prep time while still giving you that homemade flavor.
2. Rich & Creamy – The broth is velvety smooth and perfectly balanced with tender gnocchi and fresh vegetables.
3. Comfort in a Bowl – Every spoonful feels like a warm hug, perfect for chilly evenings or when you need a pick-me-up meal.
4. Family-Friendly – Even picky eaters love the pillowy gnocchi and savory chicken combination.
5. Customizable – Easily adjust the vegetables, swap dairy for lighter options, or make it gluten-free with alternative gnocchi.

Ingredients

• 2 cups shredded rotisserie chicken
• 1 package (16 oz) potato gnocchi
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 2 cups fresh spinach leaves
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese (optional, for garnish)

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Instructions

1. Sauté vegetables – In a large pot, heat olive oil or butter over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened.
2. Add garlic & seasonings – Stir in garlic, thyme, and Italian seasoning. Cook for 1 minute until fragrant.
3. Build the broth – Pour in chicken broth and bring to a gentle boil.
4. Add gnocchi – Stir in gnocchi and cook according to package instructions, usually 2–3 minutes, until they float to the top.
5. Stir in chicken & cream – Reduce heat to low. Add shredded rotisserie chicken and half-and-half (or heavy cream). Simmer for 5 minutes.
6. Finish with spinach – Stir in fresh spinach and cook until just wilted.
7. Taste & serve – Season with salt and black pepper. Serve hot with Parmesan cheese if desired.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 bowls

Nutrition Facts (per serving, estimated)

this recipe

• Calories: ~420
• Protein: 25g
• Fat: 20g
• Carbohydrates: 32g
• Fiber: 3g
• Sugar: 4g

Tips & Variations

• Make it lighter – Swap half-and-half with whole milk or evaporated milk for fewer calories.
• Boost the flavor – Add a splash of white wine while sautéing the vegetables for depth.
• Extra veggies – Mushrooms, zucchini, or peas can be stirred in for more nutrition.
• Thicker soup – Stir in 1 tablespoon of cornstarch mixed with cold water before adding cream.

Chicken Gnocchi Soup Recipe

A creamy, hearty soup made with shredded rotisserie chicken, pillowy gnocchi, and fresh vegetables—all ready in about 35 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 bowls

Course: Soup

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded rotisserie chicken
• 1 package 16 oz potato gnocchi
• 2 tablespoons olive oil or butter
• 1 medium onion finely chopped
• 2 medium carrots diced
• 2 celery stalks diced
• 3 cloves garlic minced
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 2 cups fresh spinach leaves
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese optional, for garnish

Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Chef’s knife & cutting board
• Ladle

Method

 

1. Heat olive oil or butter in a large pot over medium heat.
2. Add onion, carrots, and celery; cook 5–6 minutes until softened.
3. Stir in garlic, thyme, and Italian seasoning; cook 1 minute.
4. Pour in chicken broth, bring to a boil.
5. Add gnocchi and cook 2–3 minutes until they float.
6. Reduce heat, stir in shredded chicken and cream; simmer 5 minutes.
7. Add spinach until wilted.
8. Season with salt and pepper; serve with Parmesan.

Notes

For a lighter version, swap cream with milk.

Add mushrooms or peas for more veggies.

Best served fresh; reheating may require extra broth.

FAQs

Can I use homemade chicken instead of rotisserie?
Yes, cooked shredded chicken works just as well. Rotisserie just saves time.

Can this soup be frozen?
It’s best enjoyed fresh, as gnocchi can become mushy after freezing.

How do I reheat leftovers?
Warm gently on the stove over low heat, adding a splash of broth or milk if it thickens too much.

Conclusion

This Chicken Gnocchi Soup is the perfect combination of creamy comfort and easy preparation. With tender rotisserie chicken, pillowy gnocchi, and fresh vegetables, it’s a satisfying meal that comes together quickly—ideal for busy weeknights or cozy weekends at home. Once you try this recipe, it’s bound to become a family favorite you’ll make again and again. Pair it with crusty bread or a light side salad for a complete meal everyone will love.