Chicken salad is a timeless favorite—creamy, crunchy, tangy, and endlessly customizable. Whether you’re building the perfect sandwich, prepping meals for the week, or looking for a no-fuss dinner, this classic version is your go-to. With tender shredded chicken, crisp celery, a touch of Dijon, and the brightness of lemon juice, every bite is satisfying and fresh.
Best of all? It comes together in minutes and tastes even better after a quick chill in the fridge. Keep reading to learn how to make a chicken salad that’s anything but boring.
Table of Contents
Why You’ll Love This Recipe
- ✅ Quick & easy – 10-minute prep, no cooking required
- ✅ Perfect texture – Creamy, crunchy, and balanced
- ✅ Versatile – Sandwich, wrap, salad, or snack
- ✅ Meal-prep friendly – Lasts up to 4 days
- ✅ Customizable – Sweet, savory, or spicy add-ins
Ingredients
- 3 cups cooked chicken, shredded or chopped
- ½ cup mayonnaise (or part Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard (or yellow mustard)
- ½ cup celery, finely chopped
- ¼ cup red onion, diced
- 1 tbsp fresh lemon juice
- Salt & black pepper, to taste
Optional Add-Ins:
- 1 tbsp fresh dill or parsley, chopped
- ¼ cup sliced grapes or chopped apples
- ¼ cup toasted almonds or pecans
Instructions
- Make the dressing
In a large bowl, whisk together mayonnaise, mustard, lemon juice, salt, and pepper until smooth. - Add the main ingredients
Fold in the chicken, celery, and red onion. Add any optional extras like herbs, fruits, or nuts. - Mix and chill
Stir until everything is well coated. Cover and refrigerate for at least 30 minutes for best flavor. - Serve your way
Enjoy it in a sandwich, lettuce wrap, with crackers, or over greens.
Recipe Details
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional)
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Nutrition Facts (Per Serving – Estimate)
- Calories: 280
- Fat: 22g
- Carbs: 1g
- Protein: 20g
- Sugar: <1g
Based on full-fat mayo and no optional add-ins
Tips & Variations
- Best chicken to use: Rotisserie, poached, or roasted chicken breasts or thighs
- Healthier swap: Use half mayo, half plain Greek yogurt
- Make it sweeter: Add grapes, apples, or a touch of honey mustard
- Make it crunchy: Add chopped nuts or diced pickles
- Make it tangy: Extra lemon juice or a splash of white wine vinegar
Classic Chicken Salad
Ingredients
Equipment
Method
- In a large bowl, whisk together mayo, mustard, lemon juice, salt, and pepper.
- Add chicken, celery, red onion, and any extras.
- Stir until combined. Chill for 30 minutes before serving.
Notes
– Chill before serving for best flavor
– Avoid freezing due to mayo-based dressing
FAQs
How long does chicken salad last in the fridge?
Up to 4 days in an airtight container. It’s great for meal prep!
Can I use canned chicken?
Yes, but fresh or rotisserie chicken has better flavor and texture. If using canned, drain well.
Why is my chicken salad watery?
Wet celery or overmixed fruit can release moisture. Pat dry ingredients before mixing.
Can I freeze chicken salad?
No—mayonnaise separates when frozen. It’s best enjoyed fresh or chilled in the fridge.
What’s the best way to serve it?
Try croissants, whole grain bread, lettuce wraps, crackers, or in a halved avocado.
Conclusion
This classic chicken salad is a simple yet satisfying dish you’ll turn to again and again. Creamy, crunchy, and packed with flavor, it’s perfect for sandwiches, wraps, or scooped right out of the bowl. Whether you’re prepping ahead or whipping up a quick lunch, this recipe is reliable, delicious, and easy to customize to your taste.