Simple Divinity Candy No Corn Syrup is an old-fashioned holiday favorite that melts in your mouth with its soft, airy texture and subtle sweetness. Traditionally made with corn syrup, this version skips it entirely — using only basic pantry ingredients like white sugar, brown sugar, and egg whites. The result? A fluffy, cloud-like candy that’s just as magical, without any processed syrups.
Whether you’re preparing a holiday candy platter or crafting homemade gifts, this recipe will transport you straight to Grandma’s kitchen — no corn syrup required.
Table of Contents
Why You’ll Love This Recipe
- No corn syrup! A cleaner, more accessible version of a classic
- Fluffy, melt-in-your-mouth texture
- Perfect for gifting during holidays or celebrations
- Only 5 basic ingredients – no need to shop for specialty items
- Easy to customize with flavor or topping variations
Ingredients
- 1½ cups packed light brown sugar
- 1½ cups white granulated sugar
- ¾ cup water
- 2 large egg whites (room temperature)
- 1 tsp pure vanilla extract
Optional Toppings:
- Pinch of sea salt
- Chopped pecans
- Crushed peppermint
Instructions
- Prepare sugar mixture:
In a medium saucepan, combine brown sugar, white sugar, and water. Stir over medium heat until sugars dissolve completely. - Heat to hard-ball stage:
Stop stirring and bring the syrup to a boil. Cook until it reaches 255–260°F (hard ball stage). Use a candy thermometer for accuracy. - Beat egg whites:
While syrup cooks, beat egg whites on high speed in a clean, dry bowl until stiff peaks form. Add vanilla and mix briefly. - Add syrup to egg whites:
Slowly drizzle the hot syrup into the egg whites while beating on medium-high speed. Pour in a thin, steady stream — it should take about 1 minute. - Beat until thick and glossy:
Continue beating for 5–10 minutes, or until the mixture thickens, loses its gloss, and holds its shape. - Drop and set:
Quickly spoon the candy onto waxed paper using two teaspoons. Sprinkle with optional toppings while still soft. - Cool completely:
Let candies rest at room temperature until firm. Do not refrigerate.
Recipe Details
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Servings: 24–30 candies (depending on size)
Nutrition Facts (Approx. per piece)
- Calories: 50
- Carbohydrates: 13g
- Sugar: 12g
- Protein: 0.5g
- Fat: 0g
- Sodium: 5mg
Note: Based on a batch yield of ~28 candies.
Tips & Variations
- Avoid humidity: Only make divinity on dry days — moisture can prevent it from setting.
- Use fresh egg whites: Avoid carton whites; they don’t whip properly.
- Flavor swaps: Try almond or peppermint extract instead of vanilla.
- Top it off: Press a pecan half or sprinkle flaky salt for a festive finish.
- Storage: Store at room temp in an airtight container with wax paper between layers. Do not refrigerate.
FAQs
Can I use all white sugar instead of brown?
Yes, the flavor will be milder and color lighter, but it will still work.
What if my candy doesn’t set?
Most likely causes: undercooked syrup, high humidity, or over/under beating. Be sure to reach exactly 255–260°F and beat until the gloss disappears.
Can I freeze divinity?
Freezing is not recommended. Moisture from thawing can ruin the texture.
How long does it last?
Stored properly, divinity stays fresh for 5–7 days at room temperature.
Divinity Candy No Corn Syrup
Ingredients
Equipment
Method
- In a medium saucepan, combine both sugars and water. Stir over medium heat until dissolved.
- Bring mixture to a boil without stirring. Heat to 255–260°F (hard-ball stage).
- While syrup cooks, beat egg whites to stiff peaks. Add vanilla and mix.
- Slowly drizzle hot syrup into egg whites while beating.
- Continue beating 5–10 minutes until thick, matte, and holds shape.
- Quickly spoon onto waxed paper. Add optional toppings immediately.
- Let cool completely. Store in airtight container.
Notes
– Avoid overbeating — watch for matte texture
– Add chopped nuts or peppermint for variety
Conclusion
This Simple Divinity Candy No Corn Syrup recipe proves that you don’t need corn syrup to make a beautiful, fluffy, old-fashioned treat. With a little patience and a candy thermometer, you can whip up a nostalgic batch of homemade candy that’s perfect for gifting, sharing, or sneaking a piece or two after dinner.