Crock Pot Crack Potato Soup

When comfort food calls, few dishes answer better than Crock Pot Crack Potato Soup. Rich, creamy, cheesy, and packed with flavor, this slow cooker soup earns its name by being downright addictive. Loaded with tender potatoes, cheddar cheese, crispy bacon, and the zesty kick of ranch seasoning, it’s the kind of bowl that warms you from the inside out. Best of all, it’s insanely easy—just set it and forget it!

Whether you’re feeding a crowd or prepping for a cozy weeknight dinner, this crowd-pleaser will quickly become a family favorite.

❤️ Why You’ll Love This Recipe

this recipe

• Easy Crock Pot meal with hands-off cooking
• Packed with cheesy, savory goodness
• Perfect for weeknights or meal prep
• Customizable for vegetarian or spicy versions
• Freezes well and reheats beautifully

🛒 Ingredients

• 6 cups diced potatoes (peeled; russet or Yukon gold)
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• Salt & black pepper to taste
• Optional toppings: extra cheese, green onions, bacon bits, sour cream

👩‍🍳 Instructions

1. Prepare the potatoes
   Peel and dice the potatoes into evenly-sized chunks for even cooking.
2. Layer in the Crock Pot
   Add diced potatoes to the bottom of the Crock Pot. Sprinkle with ranch seasoning, cheese, and bacon. Pour in the broth.
3. Cook low and slow
   Cover and cook on LOW for 7–8 hours or HIGH for 4 hours, until potatoes are fork-tender.
4. Add cream and finish
   Stir in the heavy cream. Use a potato masher to gently mash part of the soup if a thicker texture is desired. Season with salt and pepper to taste.
5. Serve and garnish
   Ladle into bowls and top with extra shredded cheese, bacon bits, and sliced green onions.

⏱️ Recipe Details

Prep Time: 15 minutes
Cook Time: 7–8 hours on LOW or 4 hours on HIGH
Total Time: ~8 hours
Servings: 6–8

🧮 Nutrition Facts (Per Serving, approx.)

Calories: 350
Fat: 25g
Saturated Fat: 10g
Carbs: 30g
Protein: 8g
Sodium: 800mg

💡 Tips & Variations

Ingredient Swaps

• Use Greek yogurt or light cream to cut richness
• Swap bacon for smoked turkey or vegetarian bacon
• Try Monterey Jack or pepper jack cheese for a twist

Flavor Variations

• Add 1 tsp cayenne or hot sauce for spice
• Mix in broccoli or spinach at the end for extra veggies
• Blend the entire soup with an immersion blender for a velvety texture

Storage Tips

• Store leftovers in airtight containers in the fridge for up to 3 days
• Freeze cooled soup in freezer-safe containers for up to 3 months
• Reheat gently on stovetop or in microwave, stirring to prevent curdling

🙋‍♀️ FAQs

Q: Can I make it vegetarian?
Yes! Use vegetable broth and omit the bacon, or use a plant-based alternative.

Q: Can I prep this the night before?
Absolutely. Chop the potatoes and refrigerate them in water. In the morning, drain and add everything to the Crock Pot.

Q: Will it thicken as it cools?
Yes, thanks to the starch in the potatoes and cheese—it gets even creamier after resting.

Q: Can I double the recipe?
Yes, just make sure your slow cooker is large enough (6–8 qt recommended).

Crock Pot Crack Potato Soup

A creamy, cheesy slow-cooked potato soup with bacon and ranch flavor—perfect for cozy nights and easy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6

Course: Soup

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• – 6 cups diced peeled potatoes
• – 1 cup shredded cheddar cheese
• – ½ cup crumbled cooked bacon
• – 1 packet ranch seasoning mix
• – 4 cups chicken or vegetable broth
• – 1 cup heavy cream or half-and-half
• – Salt and black pepper to taste
• – Optional: sour cream green onions, extra cheese, bacon bits

Equipment

• – Crock Pot (6 qt or larger)
• – Peeler and cutting board
• – Immersion blender (optional)

Method

 

1. Peel and dice potatoes into ¾-inch pieces.
2. In Crock Pot, layer potatoes, ranch mix, bacon, and cheese.
3. Pour in broth. Cover and cook on LOW for 7–8 hrs or HIGH for 4 hrs.
4. Stir in cream. Mash some potatoes for thicker texture if desired.
5. Season with salt and pepper. Garnish and serve hot.

Notes

– Use Yukon gold + russet potatoes for ideal texture.
– Swap bacon for turkey or vegetarian bacon.
– Freeze leftovers for up to 3 months.

🎁 Conclusion

When you need something warm, filling, and undeniably delicious, this Crock Pot Crack Potato Soup has your back. It’s comfort food at its finest—with a creamy texture, bold ranch flavor, and enough cheese and bacon to make every spoonful special. Whether you’re serving it up at a family gathering or meal prepping for the week ahead, this soup is pure cozy bliss in a bowl.