Moist sticky toffee pudding without dates is the perfect solution when you’re craving that rich, buttery, caramel-soaked dessert but don’t have or want dates. This quick and easy version delivers the same indulgent flavor and texture, without any specialty ingredients. With a soft sponge and a luscious toffee sauce, this dessert feels like a warm hug on a plate.
Table of Contents
Why You’ll Love This Sticky Toffee Pudding
- No dates needed – Ideal for those avoiding the taste or texture of dates
- Quick prep and bake – Ready in under 45 minutes
- Simple pantry ingredients – Nothing fancy required
- Rich homemade toffee sauce – Made from butter, cream, and brown sugar
- Freezer-friendly – Great make-ahead dessert for guests or weeknight cravings
Ingredients
For the pudding:
- 1½ cups plain flour
- 1½ tsp baking powder
- 1 pinch salt
- ½ cup soft brown sugar
- 2 eggs (room temperature)
- ½ cup milk
- 2 tsp vanilla extract
- 6 tbsp butter, melted and cooled slightly
For the toffee sauce:
- ½ cup soft brown sugar
- 5 tbsp butter
- ⅔ cup heavy cream
Instructions
- Preheat the oven to 350°F (180°C). Grease a 20cm x 20cm baking dish or line it with parchment paper.
- Mix the dry ingredients
In a large bowl, combine flour, baking powder, salt, and brown sugar. Mix until evenly distributed. - Whisk the wet ingredients
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until frothy. - Combine and pour
Add the wet mixture to the dry ingredients and stir gently until just combined. Don’t overmix — a few small lumps are okay. - Bake the pudding
Pour the batter into the prepared dish and bake for 25–30 minutes. Check with a toothpick — it should come out clean when it’s done. - Make the toffee sauce
While the pudding bakes, combine brown sugar, butter, and cream in a saucepan over low heat. Stir constantly until the sauce thickens slightly and becomes smooth and glossy. - Let pudding rest, then serve
Once baked, allow the pudding to cool for 10 minutes. Slice and serve warm with a generous drizzle of toffee sauce. Optional: add vanilla ice cream or whipped cream.
Recipe Details
Prep Time: 10–15 minutes
Cook Time: 25–30 minutes
Total Time: 35–45 minutes
Servings: 6–8
Difficulty: Easy
Nutrition Facts (Approx. per serving)
- Calories: ~375–475
- Protein: 4–5g
- Carbohydrates: 35–40g
- Fat: 18–20g
- Sugar: 25g
- Sodium: 120mg
Tips & Variations
- Use dark brown sugar for deeper molasses flavor in the sauce
- Dairy-free? Use almond or oat milk, and vegan butter
- Gluten-free? Swap in a 1:1 gluten-free baking blend
- Avoid overmixing once flour is added to keep the pudding tender
- Grease well or use parchment paper to prevent sticking
FAQs
Can I freeze this pudding?
Yes! Freeze individual slices wrapped tightly, along with sauce in a separate container, for up to 3 months.
Can I reheat it?
Microwave slices for 30–45 seconds or warm in the oven at 350°F (covered) for 10–15 minutes.
Can I make it ahead?
Absolutely. It stores well for up to 4 days in the fridge. Reheat and pour over freshly warmed sauce.
What if I only have light brown sugar?
No problem! It gives a milder flavor, but it still works beautifully.
Moist Sticky Toffee Pudding Without Dates
Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C). Grease a 20x20cm dish.
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, whisk eggs, milk, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Pour into the dish and bake for 25–30 minutes.
- While baking, make sauce by simmering brown sugar, butter, and cream until smooth.
- Cool pudding 10 minutes. Slice and serve warm with toffee sauce.
Notes
Conclusion
This moist sticky toffee pudding without dates proves that shortcuts don’t mean sacrificing flavor. With simple steps and classic ingredients, you can create a rich, comforting dessert that satisfies every time. Whether for a dinner party or just because, this is a dessert worth savoring.