Creamy Tortellini Soup

This tortellini soup is the ultimate cold-weather comfort food. Packed with pillowy cheese tortellini, a rich, creamy broth, and tender spinach, it’s hearty, satisfying, and ready in under 40 minutes. Whether you’re looking for a quick weeknight meal or a cozy dish to curl up with, this soup is easy to prepare and guaranteed to warm you from the inside out.

Why You’ll Love This Soup

this recipe

• Made in one pot with easy pantry ingredients
• Ultra creamy and flavorful without being heavy
• Cheese tortellini adds richness and texture
• Customizable with meat, veggies, or spice
• Family-friendly and perfect for leftovers

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 6 cups low-sodium chicken or vegetable broth
• 1 tsp dried Italian seasoning
• Salt and black pepper, to taste
• 9 oz cheese tortellini (fresh or frozen)
• 1 cup heavy cream (or half-and-half for lighter version)
• 5 oz fresh spinach, roughly chopped
• ¼ cup freshly grated Parmesan cheese
• Red pepper flakes (optional, for heat)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until softened. Stir in garlic and sauté for 1 minute more.
2. Pour in the broth and add Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
3. Add the tortellini and cook according to package instructions (about 3–5 minutes for fresh).
4. Reduce heat to low. Stir in the heavy cream and Parmesan until fully combined.
5. Add chopped spinach and cook for 2–3 minutes, until wilted.
6. Taste and adjust seasoning. Serve hot, garnished with extra Parmesan or red pepper flakes if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6 bowls

Nutrition Facts (Approx. per serving)

• Calories: 430
• Protein: 17g
• Carbohydrates: 30g
• Fat: 28g
• Saturated Fat: 13g
• Fiber: 3g
• Sodium: 600mg

Tips for Success

• Don’t overcook the tortellini—check a minute before the suggested time.
• Add cream at the end to prevent curdling.
• Freshly grated Parmesan melts better than pre-shredded.
• For extra flavor, sauté a pinch of red pepper flakes with the garlic.

Variations

• Meat Lovers: Add cooked Italian sausage or shredded chicken.
• Vegetarian: Use veggie broth and extra veggies like mushrooms or zucchini.
• Spicy Kick: Stir in a dash of cayenne or hot sauce.
• Thicker Soup: Blend 1 cup of soup before adding tortellini for a creamy base.

FAQs

Can I use frozen tortellini?
Yes! Just add 1–2 extra minutes to the cooking time.

Can I freeze tortellini soup?
It freezes well but the tortellini may soften. For best texture, freeze the base and add tortellini when reheating.

Can I make it dairy-free?
Use full-fat coconut milk or a dairy-free creamer instead of heavy cream. Skip the cheese or use vegan alternatives.

How do I reheat leftovers?
Reheat gently on the stovetop over low heat. Add a splash of broth or cream to loosen the texture.

Tortellini Soup

A creamy, one-pot tortellini soup filled with rich broth, cheese-filled pasta, and fresh spinach. Simple to make, endlessly comforting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp olive oil
• 1 yellow onion chopped
• 2 cloves garlic minced
• 2 carrots diced
• 2 celery stalks diced
• 6 cups chicken or vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 9 oz cheese tortellini
• 1 cup heavy cream
• 5 oz fresh spinach
• ¼ cup grated Parmesan
• Red pepper flakes optional

Equipment

• – Large pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board and knife

Method

 

1. Sauté onion, carrot, and celery in olive oil until soft. Add garlic.
2. Pour in broth, add seasoning, and simmer 10 minutes.
3. Add tortellini and cook until tender.
4. Stir in cream and Parmesan.
5. Add spinach and cook until wilted.
6. Taste, season, and serve hot.

Notes

Add meat or mushrooms for a heartier version

Use half-and-half to lighten the soup

Freeze base separately for best texture

Conclusion

This creamy tortellini soup is everything you want in a quick, cozy meal. It’s rich, savory, and filled with comforting ingredients—all in just one pot. Whether you stick to the classic version or add your own spin, it’s sure to become a regular in your dinner rotation.