When the first cool breezes of fall begin to weave their way into the kitchen, I find myself gravitating towards hearty, soul-warming dishes. One of my ultimate comfort foods is Spicy Collard Greens with Smoked Turkey—a dish that beautifully captures the essence of Southern cooking. The moment those collard greens hit the hot, fragrant broth infused with garlicky goodness and smoky turkey, I can already envision gathering around the table with loved ones.
This recipe is not just a meal; it’s an experience that envelops you in warmth and flavor. The brilliance lies in how simple ingredients unite to create something utterly delightful. They transform under slow cooking, yielding tender greens bathed in rich, spicy broth that dances on your palate. It’s those chilly nights that make me crave this dish, served with a side of cornbread or a steaming bowl of mac and cheese.
So, if you’re tired of the same fast-food routine and yearning for something genuinely satisfying and comforting, join me in making this classic recipe that celebrates the essence of home-cooked goodness!
Why will you love Spicy Collard Greens with Smoked Turkey?
Irresistible Flavor: The savory blend of smoky turkey and tender greens brings a burst of Southern comfort to your table.
Nutritious Comfort: Packed with nutrients, this dish proves you can savor hearty flavors while eating healthily.
Crowd-Pleasing Appeal: Perfect for family gatherings, it’s a dish that warms hearts and bellies, inviting everyone to share in the experience.
Effortless Preparation: With simple ingredients and straightforward instructions, you’ll be able to whip this up without stress.
Versatile Companion: Serve it alongside cornbread or over rice for a complete meal that suits any occasion! For more meal inspiration, check out our ultimate comfort food guide.
Spicy Collard Greens with Smoked Turkey Ingredients
For the Collard Greens
- Collard greens (2 lbs) – Remove stems and chop for even cooking; kale can be a tasty substitute.
- Smoked turkey wing – Provides a rich, smoky depth; consider ham hock or a vegetarian option if preferred.
- Smoked turkey leg – Enhances the smoky flavor; omit for a vegetarian version.
For the Broth
- Chicken broth (8 cups) – The heart of this dish adds depth; vegetable broth can be used for a vegetarian version.
- Garlic cloves – Freshly minced for bold flavor; garlic powder can be used if needed.
- Yellow onion (1/2 cup) – Adds sweetness and aroma; try shallots for a milder taste.
- Vegetable oil (1 tbsp) – Essential for sautéing aromatics; you can substitute canola oil or olive oil.
For Flavoring
- Hot sauce (1 tbsp) – Perfect for adding heat; swap with sriracha for a unique twist.
- Red pepper flakes (1/2 tsp) – Boosts spice level; adjust based on your preference.
- Kosher salt – Enhances overall flavor; be cautious, as the smoked turkey can be salty.
- Black pepper – Freshly ground offers the best flavor; don’t skip this for an extra kick.
- Brown sugar (2 tsp) – Balances the heat; alternatives include honey or maple syrup.
- Apple cider vinegar (1 tbsp) – Provides brightness and tang; lemon juice can work well too.
Now that you have all the essential ingredients at your fingertips, it’s time to roll up your sleeves and get cooking! Enjoy the comforting experience of creating Spicy Collard Greens with Smoked Turkey that are sure to bring warmth to your table.
How to Make Spicy Collard Greens with Smoked Turkey
Heat oil: In a large pot, warm the vegetable oil over medium heat. Add the diced yellow onions and sauté for about 3 minutes until they become translucent, releasing their sweet aroma.
Sauté aromatics: Stir in the minced garlic and red pepper flakes, cooking for another minute. Wait until fragrant, and let those flavors meld beautifully together.
Add broth and turkey: Pour in the chicken broth, incorporating the smoked turkey pieces, hot sauce, brown sugar, and kosher salt. Let the pot simmer gently for 1 to 1.5 hours, enticing your kitchen with savory scents.
Prepare greens: As the broth simmers, remove the thick stems from the collard greens and chop the leaves into bite-sized pieces for even cooking.
Shred turkey: Once the turkey pieces are tender, take them out of the pot and shred the meat, meticulously discarding any bones.
Combine greens: Return the shredded turkey to the pot, then add in the chopped collard greens and apple cider vinegar. Simmer everything together for an additional 1.5 to 2 hours, stirring occasionally until the greens are lush and tender.
Taste and adjust: Before serving, taste the dish and adjust the seasonings according to your preference. Serve hot, ensuring some broth is included for a comforting finish.
Optional: Serve alongside cornbread for a complete Southern experience!
Exact quantities are listed in the recipe card below.
What to Serve with Spicy Collard Greens with Smoked Turkey?
Delight your taste buds with the perfect companions for this hearty Southern dish that will surely bring warmth to your table.
Cornbread: This classic pairing adds a delightful sweetness and a light, crumbly texture that perfectly complements the spicy greens. The contrast between the two creates a well-rounded meal that evokes Southern charm.
Mac and Cheese: Creamy, cheesy macaroni provides a comforting balance to the spicy collard greens. The richness of this side dish makes for a delightful texture fusion, inviting everyone to come back for seconds.
Candied Yams: The natural sweetness of candied yams harmonizes beautifully with the spicy and savory notes of the greens. Their soft, silky texture serves as a lovely contrast to the vibrant, hearty flavors on your plate.
Fried Chicken: Juicy, crispy fried chicken imbued with Southern spices enhances the meal, providing a satisfying crunch. Its savory richness pairs excellently with the warmth of the collard greens.
Coleslaw: A cool and crunchy coleslaw offers a refreshing bite, balancing the warmth and spice of the collard greens. This refreshing side lightens up your plate while adding a delightful contrast in textures.
Sweet Tea: Sipping on a glass of sweet tea—cold, refreshing, and lightly sweetened—completes the Southern experience. Its sweetness mingles perfectly with the flavor profile of your dish, making every bite a joy.
Expert Tips for Spicy Collard Greens with Smoked Turkey
- Cooking Time: Ensure collard greens are simmered for at least 1.5 to 2 hours to achieve optimal tenderness; this is vital for great texture.
- Remove Stems: Always remove the thick stems from the collard greens to prevent any woody textures from ruining the dish.
- Salt Control: If your dish turns out too salty, add a peeled potato during cooking to absorb excess saltiness effortlessly.
- Flavor Adjustments: Always taste your Spicy Collard Greens with Smoked Turkey at the end of cooking; flavors concentrate, so you may need to adjust seasoning gently.
- Storage Tips: This dish stores well! Keep it in an airtight container for up to 5 days in the refrigerator or freeze for up to 3 months.
How to Store and Freeze Spicy Collard Greens with Smoked Turkey
- Fridge: Store in an airtight container for up to 5 days. Ensure the greens are fully cooled before sealing to avoid condensation.
- Freezer: Freeze portions in freezer-safe bags or containers with some cooking liquid for added flavor. They can last up to 3 months.
- Reheating: Thaw in the refrigerator overnight before reheating. Warm gently on the stove, adding a splash of broth if needed to restore the textures.
- Serving Suggestion: Reheat and enjoy your Spicy Collard Greens with Smoked Turkey alongside cornbread or rice for a delightful meal experience.
Make Ahead Options
These Spicy Collard Greens with Smoked Turkey are perfect for meal prep enthusiasts! You can chop the collard greens and store them in an airtight container in the refrigerator for up to 3 days, allowing you to streamline your cooking process. Additionally, you can cook the base broth with the smoked turkey in advance and refrigerate it for up to 24 hours. To maintain quality, cool the broth completely before refrigerating, and be sure to reheat it gently on the stove before adding the greens. When you’re ready to serve, simply simmer the greens in the prepared broth until tender; they will be just as delicious and comforting, saving you precious time during busy weeknights!
Spicy Collard Greens Variations
Feel free to explore different twists on this comforting dish to suit your taste buds!
- Dairy-Free: Use vegetable broth instead of chicken broth and skip the butter for a completely dairy-free dish.
- Smoky Flavor Boost: Add a few drops of liquid smoke to enhance that beloved smoky profile without additional meat.
- Greens Variety: Swap collard greens for mustard greens or Swiss chard for a different flavor and texture experience.
- Sweet Heat: Mix in diced jalapeños or green chilies for added heat and a zesty bite that livens up the dish.
- Protein Power: For a heartier version, add kidney beans or black-eyed peas to boost protein and fiber content.
- Sour Twist: Incorporate a splash of lime juice at the end for a refreshing acidity that brightens the rich flavors.
- Spice Control: Adjust spice levels by swapping red pepper flakes for milder paprika if you prefer a gentler heat.
- Fermented Flavor: Toss in a spoonful of kimchi or sauerkraut for an unexpected kick of umami and tang.
Spicy Collard Greens with Smoked Turkey Recipe FAQs
How do I choose ripe collard greens?
Look for bright green leaves that are crisp and free from dark spots or blemishes. The greens should feel fresh and not wilted. If they have yellowing or signs of decay, it’s best to skip them!
What is the best way to store leftovers?
Store your Spicy Collard Greens with Smoked Turkey in an airtight container in the refrigerator for up to 5 days. Make sure the mixture is completely cooled before sealing to prevent condensation, which can lead to soggy greens.
Can I freeze Spicy Collard Greens with Smoked Turkey?
Absolutely! Allow the dish to cool completely, then portion it into freezer-safe bags or containers, adding a little cooking liquid for maintaining moisture. Your greens can be frozen for up to 3 months! To reheat, thaw in the refrigerator overnight and warm gently on the stove with a splash of broth.
What if my collard greens are too salty?
If you notice that your collard greens are overly salty, don’t fret! Add a peeled potato to the pot during the last 30 minutes of cooking. The potato will absorb some of the saltiness, allowing your dish to retain its delightful flavors without being overwhelmingly salty.
Can I make this dish vegetarian?
Yes, you can! To make your Spicy Collard Greens vegetarian, simply substitute the smoked turkey with a plant-based protein such as jackfruit or mushrooms. Use vegetable broth and skip any meat altogether—your dish will still be packed with flavor!
Are collard greens safe for pets?
While collard greens are safe for pets in small amounts, it’s wise to avoid giving them large quantities. Make sure they are thoroughly cooked without any added spices, salt, or onions before sharing a little treat with your furry friends!
Spicy Collard Greens with Smoked Turkey: A Southern Delight
Ingredients
Equipment
Method
- In a large pot, warm the vegetable oil over medium heat. Add the diced yellow onions and sauté for about 3 minutes until they become translucent.
- Stir in the minced garlic and red pepper flakes, cooking for another minute.
- Pour in the chicken broth, incorporating the smoked turkey pieces, hot sauce, brown sugar, and kosher salt. Let the pot simmer for 1 to 1.5 hours.
- Remove the thick stems from the collard greens and chop the leaves into bite-sized pieces.
- Once the turkey pieces are tender, take them out of the pot and shred the meat, discarding any bones.
- Return the shredded turkey to the pot, then add in the chopped collard greens and apple cider vinegar. Simmer for an additional 1.5 to 2 hours.
- Before serving, taste the dish and adjust the seasonings according to your preference.