There’s a certain charm in a dish that can effortlessly transition from a delightful brunch to a comforting weeknight dinner. Imagine walking into your kitchen to the irresistible scent of crispy bacon mingling with the nutty aroma of Gruyere cheese—that’s exactly the moment I knew I had to perfect my Cheesy Crustless Quiche Lorraine.
This quiche is not only a showstopper in flavor but also a breeze to prepare, eliminating the fuss of a traditional crust. With rich eggs, creamy heavy cream, and a sprinkle of fresh chives, it strikes the perfect balance between indulgence and simplicity. Whether you’re hosting friends for a weekend get-together or just craving a quick meal after a long day, this recipe promises to impress without the stress. Plus, it reheats beautifully, making it an ideal option for busy mornings when you need a grab-and-go meal. Join me as we dive into this cheesy, decadent delight that will surely become a new favorite!
Why is Cheesy Crustless Quiche Lorraine a must-try?
Simplicity shines: This recipe eliminates the crust, streamlining prep without sacrificing flavor.
Irresistible aroma: Picture the enticing scent of bacon and cheese wafting through your home—guests won’t be able to resist!
Versatile delight: Perfect for brunch, lunch, or dinner, this dish is incredibly adaptable and can be served warm or chilled.
Quick and easy: With just a few ingredients and minimal effort, you can whip up a dish that looks gourmet!
Prep-ahead friendly: It’s easy to make in advance—great for busy mornings or spontaneous gatherings.
Nutrient-packed: Adding chives, or even sautéed vegetables, gives this quiche a nutritious boost while keeping it delicious.
Cheesy Crustless Quiche Lorraine Ingredients
For the Base
- Eggs – Essential for the custard structure; using room temperature ensures even cooking.
- Heavy Cream – Adds a luxurious richness; can be swapped with half-and-half for lighter quiche.
- Milk (2%) – Balances cream’s heaviness; whole milk can be used for a creamier texture.
For the Flavor
- Bacon – Infuses salty umami flavor; turkey bacon is a lighter alternative.
- Gruyere Cheese – Delivers a sweet, nutty taste that melts beautifully; Swiss cheese also works well.
- Chives – Bring a fresh, mild onion flavor; green onions can be used as a substitute.
- Kosher Salt – Enhances overall flavor; can be omitted for a low-sodium option.
- Ground Black Pepper – Adds mild heat; consider white pepper as an alternative.
- Nutmeg – Introduces warmth and depth; freshly grated nutmeg elevates the flavor profile.
Optional Topping
- Chopped Chives – Sprinkle on top for a pop of color and flavor.
How to Make Cheesy Crustless Quiche Lorraine
Preheat the oven to 350°F (175°C). This step ensures that your quiche bakes evenly and thoroughly—setting the stage for a delicious outcome.
Cook the bacon in a skillet over medium heat until crispy, roughly 8-10 minutes. Once cooked, drain the bacon on paper towels and crumble it into bite-sized pieces once cooled.
Grease a 9-inch pie dish with cooking spray or reserve some bacon fat for extra flavor. This will keep your quiche from sticking and makes for easier slicing.
Distribute the crumbled bacon evenly in the greased dish. Follow it by layering with freshly shredded Gruyere cheese, which will melt beautifully into the custard.
Whisk together room-temperature eggs, heavy cream, milk, kosher salt, ground black pepper, and nutmeg in a large bowl until smooth. This mixture is the key to that luscious custard base.
Pour the custard mixture gently over the bacon and cheese in the pie dish, ensuring an even distribution for a perfectly blended flavor.
Sprinkle the chopped chives on top for a fresh touch that brightens up the dish, adding both color and flavor.
Bake your quiche in the preheated oven for 35-40 minutes, or until the center is slightly jiggly yet set. This indicates a perfectly cooked texture that’s still creamy.
Let rest for 5-10 minutes before slicing and serving. This time allows the custard to firm up slightly, making it easier to cut and serving.
Optional: Garnish with additional chives before serving for a pop of color and fresh flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cheesy Crustless Quiche Lorraine are perfect for meal prep enthusiasts! You can prepare the custard mixture (eggs, cream, milk, and seasonings) up to 24 hours in advance, storing it in the refrigerator to keep the flavors fresh. Additionally, you can cook the bacon and crumble it ahead of time, ensuring it’s ready to go when you’re ready to bake. When it’s time to serve, simply assemble the quiche by layering the bacon and Gruyere cheese in a greased dish, pour the chilled custard mixture over, and bake as directed. This approach saves you valuable time and allows you to enjoy a delicious quiche without any last-minute rush!
What to Serve with Cheesy Crustless Quiche Lorraine?
Elevate your dining experience by pairing this delightful quiche with complementary sides that enhance its rich flavors and textures.
Mixed Greens Salad: A light, refreshing salad with a vinaigrette balances the creamy richness, adding a touch of acidity.
Roasted Asparagus: Tender asparagus spears bring an earthy flavor, contrasting beautifully with the quiche’s savory notes. Drizzle with olive oil and a sprinkle of sea salt for extra taste.
Fresh Fruit Platter: Juicy berries and citrus slices provide a sweet, vibrant contrast, making each bite a delightful surprise.
Crusty Bread: The texture of warm, crusty bread is perfect for soaking up the creamy custard, making each serving even more indulgent.
Herbed Yogurt Dip: A tangy dip made with Greek yogurt and fresh herbs adds a creamy and tart element, enhancing the overall meal experience.
Sparkling Wine or Mimosa: A glass of bubbly elevates the occasion, pairing perfectly with the quiche’s rich flavors for a brunch that feels special.
Cheesy Crustless Quiche Lorraine Variations
Feel free to get creative and tailor this quiche to your taste preferences or dietary needs!
Vegetable-Packed: Add sautéed spinach, mushrooms, or bell peppers for extra nutrition and delightful flavor bursts. They bring a great color and rich taste to the dish.
Cheese Swap: Experiment with different cheeses, such as tangy feta or melty mozzarella, to create unique flavor profiles. Cheese can transform a dish, making each rendition distinct!
Spicy Kick: Throw in diced jalapeños or a sprinkle of crushed red pepper flakes to heat things up a notch. This twist is perfect for those who enjoy a little extra warmth in their meals.
Herb Infusion: Mix in fresh herbs like thyme or parsley for an aromatic touch that brightens up the quiche. The fragrance of freshly chopped herbs can invigorate your kitchen!
Healthy Twist: Substitute regular bacon with turkey bacon or opt for plant-based alternatives to keep it heart-healthy and delicious. You won’t miss the traditional bacon flavor with these tasty swaps!
Crusty Upgrade: For a textural twist, create a bed of baked polenta or hash browns as a base instead of the traditional crust. It’s a fun take that adds crunch and a satisfying bite.
Nutty Addition: Incorporate some toasted nuts, such as walnuts or pecans, for a surprising crunch that pairs perfectly with the creamy custard. Just a handful can elevate this quiche beautifully!
Smoky Flavor: Add a splash of smoked paprika or some smoked cheese for an enhanced depth of flavor. The smoky notes introduce an irresistible dimension to your quiche experience.
Expert Tips for Cheesy Crustless Quiche Lorraine
- Crispy Bacon: Ensure your bacon is cooked until crispy to prevent chewiness in the final dish. This adds a delightful texture!
- Avoid Overcooking: Keep an eye on your quiche, removing it from the oven while the center is still slightly jiggly. This preserves the creamy texture.
- Greasing: Don’t skimp on greasing the pie dish! This step prevents sticking and helps with easy serving of your Cheesy Crustless Quiche Lorraine.
- Egg Mixture Technique: Pour the custard mixture slowly into the dish to minimize air bubbles, ensuring a smoother, more even texture throughout.
- Nutmeg Freshness: Always use freshly grated nutmeg if possible; it greatly enhances the flavor profile, providing warmth and depth.
How to Store and Freeze Cheesy Crustless Quiche Lorraine
Fridge: Store leftovers in an airtight container for up to 4 days to keep the flavors fresh and maintain texture.
Freezer: For longer storage, slice the quiche and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. It can be frozen for up to 2 months.
Reheating: Thaw slices in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This ensures your Cheesy Crustless Quiche Lorraine retains its delightful creaminess.
Cheesy Crustless Quiche Lorraine Recipe FAQs
What type of bacon is best for this quiche?
Absolutely! For this Cheesy Crustless Quiche Lorraine, I recommend using thick-cut bacon for the best flavor and texture. It brings a delightful saltiness and umami that complements the creamy custard beautifully. If you’re looking for a lighter option, turkey bacon works surprisingly well—just ensure it’s crispy, as this prevents chewiness in the final dish.
How should I store leftover quiche?
Very! Leftovers should be stored in an airtight container in the refrigerator and will stay fresh for up to 4 days. Make sure it’s tightly covered to prevent drying out, and when you’re ready to enjoy it again, simply reheat until warmed through.
Can I freeze Cheesy Crustless Quiche Lorraine?
Yes, indeed! To freeze this quiche, slice it into individual portions, wrap each slice tightly in plastic wrap, and place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. When ready to eat, thaw the slices overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes for that fresh-baked taste.
What should I do if my quiche is too soggy?
Ah, the dreaded soggy quiche! To prevent this, make sure your bacon is cooked until crispy, as the fat contributes to the overall texture. Additionally, avoid overloading with liquid ingredients—stick to the specified amounts and use room-temperature eggs for even cooking. If you encounter a soggy quiche, try baking it a bit longer, but keep an eye on it to avoid overcooking.
Are there any dietary concerns to consider?
Absolutely! This Cheesy Crustless Quiche Lorraine contains eggs and dairy, which could be a concern for those with allergies or lactose intolerance. For a dairy-free version, you can substitute the heavy cream and milk with almond milk or another plant-based alternative, and use a vegan cheese option if preferred. Always check labels for specific allergies, especially with pre-shredded cheeses that may contain anti-caking agents.
What’s the best way to serve this quiche?
I often serve this delightful quiche warm alongside a mixed greens salad dressed with a light vinaigrette. It pairs wonderfully with fresh fruit for a sweet contrast. For a heartier meal, consider adding roasted asparagus or a piece of crusty bread. Enjoy your culinary creation warm or at room temperature—both are delightful!
Cheesy Crustless Quiche Lorraine: A Simple Brunch Favorite
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels and crumble.
- Grease a 9-inch pie dish with cooking spray or bacon fat.
- Distribute the crumbled bacon evenly in the greased dish, followed by the Gruyere cheese.
- Whisk together eggs, heavy cream, milk, salt, pepper, and nutmeg until smooth.
- Pour the custard mixture over the bacon and cheese.
- Sprinkle chopped chives on top.
- Bake for 35-40 minutes or until the center is slightly jiggly yet set.
- Let rest for 5-10 minutes before slicing and serving.