As the temperatures begin to drop and cozy nights beckon, nothing warms the soul quite like a steaming bowl of creamy slow cooker potato soup. Picture this: you walk into your kitchen, and the rich aroma of savory bacon and melted cheese envelops you, instantly making you feel at home. I discovered this delicious gem on one of those chilly evenings when all I craved was something hearty and comforting, yet I wanted to keep my time in the kitchen to a minimum.
This slow cooker potato soup is the answer to those nights when you’re seeking a satisfying meal without the fuss. Whether you’re winding down after a long day or planning a cozy gathering, this delightful blend of tender potatoes, crispy bacon, and velvety cheese will impress both your tastebuds and your loved ones. Plus, with its simple “dump-and-go” approach, you can enjoy the homemade goodness with minimal effort—perfect for busy lives or anyone tired of the same old fast food routine. Get ready to embrace the warmth of this classic dish, effortlessly tailored to your taste.
Why is this Slow Cooker Potato Soup a must-try?
Deliciously creamy and hearty, this soup brings comfort food to a whole new level. With its dump-and-go simplicity, even novice cooks can whip it up without stress. The rich flavors of bacon, cheddar, and cream cheese create an inviting aroma and taste that will captivate everyone. This soup is incredibly adaptable, allowing you to mix and match ingredients to suit your family’s preferences. Plus, it’s a time-saving recipe that transforms your slow cooker into a magical meal-maker—perfect for busy nights! Enjoy it with crusty bread or a side salad for a hearty, fulfilling meal.
Slow Cooker Potato Soup Ingredients
For the Soup
• 1 lb bacon – Adds savory depth and crunch; cook until crispy and crumble for both soup and garnish.
• 20 oz cream of chicken soup – Provides a creamy base with rich flavor; can substitute with homemade cream if preferred.
• 6 cups chicken broth – Acts as the soup’s liquid base, enhancing flavor depth; use low-sodium for a healthier option.
• 1 tsp onion powder – Contributes to the overall savory flavor; fresh onions can be used for a more robust taste.
• 1 tsp black pepper – Adds spice and enhances flavor; adjust to taste based on preference.
• 8 oz cream cheese (softened) – Provides creaminess and richness; ensure it’s at room temperature for easy incorporation.
• 1 cup heavy cream – Adds luxury and creaminess to the soup; can use half-and-half for a lighter option.
• 1 tsp seasoned salt – Unique blend that boosts flavor; regular salt can be used if preferred.
• 1 tsp garlic powder – Enhances the savory taste profile; fresh garlic can also be added for a bolder flavor.
• 4 lb frozen hash brown cubes – The star thickener for the soup, making it hearty; can substitute with fresh diced potatoes if desired.
• 2 cups shredded cheddar cheese – Provides a cheesy finish; choose a sharp cheddar for more flavor.
• Sliced green onions – Used as a fresh garnish to add color and a mild bite; substitute with chives if unavailable.
How to Make Slow Cooker Potato Soup
Cook bacon: Start by frying the bacon in a skillet over medium-high heat for about 8-10 minutes until crispy. Crumble the bacon and set it aside, reserving some for garnish later.
Combine ingredients: In your slow cooker, add the frozen hash browns. Then pour in the chicken broth and cream of chicken soup, mixing everything together until well combined.
Season the mixture: Stir in the onion powder, garlic powder, black pepper, seasoned salt, and three-quarters of the crumbled bacon for that delicious flavor kick.
Cover and cook: Secure the lid on your slow cooker and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender and soft.
Add creamy elements: Near the end of cooking, cube the softened cream cheese and toss it in along with the shredded cheddar and heavy cream.
Finish cooking: Leave the lid off and cook on high for an additional 30-45 minutes, stirring occasionally until the cheese melts and the soup becomes creamy.
Serve and garnish: Taste the soup and adjust seasoning with salt if needed. Serve hot, garnished with the reserved bacon, extra cheddar cheese, and a sprinkle of sliced green onions.
Optional: Try adding a drizzle of olive oil or a splash of hot sauce for extra flavor!
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Slow Cooker Potato Soup?
Warm up your dinner table with delightful pairings that will enhance the creamy comfort of your soup.
Crusty Bread: Perfect for dipping! A slice of warm, crusty bread complements the creamy texture of the soup, soaking up every last drop.
Buttery Dinner Rolls: Fluffy and light, these rolls bring a delicious contrast to the rich flavors of the potato soup. They’re a hit at any gathering, leaving everyone wanting more.
Side Salad: A fresh, crisp salad with tangy vinaigrette adds brightness, balancing the richness of the soup. Toss in some seasonal veggies for extra crunch!
Roasted Vegetables: Caramelized, seasoned veggies provide a hearty contrast. Their natural sweetness and smokiness beautifully enhance the savory notes of the soup.
Bacon-Wrapped Asparagus: Bring a fun twist with this savory treat! The salty crunch of bacon pairs perfectly with the creamy potato goodness, making it a crowd-pleaser.
Apple Crisp: For dessert, indulge in a warm apple crisp! Its sweet and fruity flavors offer a delightful finish to this cozy meal, wrapping up the evening perfectly.
Slow Cooker Potato Soup Variations
As you embark on your cooking adventure, don’t hesitate to put your unique twist on this comforting classic!
Vegetarian: Omit bacon and use vegetable broth instead. Add sautéed mushrooms for an earthy flavor boost.
For an even more delightful experience, toss in some fresh spinach or kale during the last cooking phase for an added nutrient punch.Cheesy Twist: Swap out cheddar for gouda or Monterey Jack. Those varieties offer a distinctively creamy and tangy flavor.
You might find that gouda melts beautifully, creating a luxurious texture that brings an exciting spin to the classic recipe.Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery version. Keep adjusting to find your perfect level of heat.
Just a bit of spice can transform this creamy soup into an exciting culinary experience that warms more than just your belly!Herb Infusion: Incorporate fresh herbs like thyme or rosemary for a fragrant touch. Add them during the cooking process to let their flavors meld beautifully.
The fragrant aroma will take your cozy soup to new aromatic heights, making it feel like a warm hug in a bowl.Loaded Style: Top with sour cream, extra cheese, and crispy bacon for a hearty loaded potato soup experience.
Mixing in scallions and even a dash of barbecue sauce can create layers of flavor that will make every spoonful an adventure.Creamy Alternative: Swap heavy cream for coconut cream for a dairy-free version that’s equally rich.
The subtle coconut flavor pairs surprisingly well with the savory elements, creating a depth that will intrigue even non-dairy eaters.Nutty Addition: Stir in some cooked quinoa or lentils for added texture and nutrition. They will enhance the soup’s heartiness while keeping it rich.
The grains will soak up the flavors, providing not only bulk but a delightful chew that complements the silky soup.Fresh Veggie Boost: Toss in some diced carrots or celery along with the potatoes for added nutrition and a colorful twist.
Their natural sweetness offers a nice contrast in flavor, ensuring that each bowl is as visually inviting as it is delicious.
Make Ahead Options
This Slow Cooker Potato Soup is perfect for meal prep and can save you precious time on busy weeknights! You can chop the bacon and combine the dry seasonings (onion powder, garlic powder, black pepper, and seasoned salt) in an airtight container up to 3 days in advance. Additionally, you can prepare the creamy elements—cream cheese and heavy cream—by measuring and refrigerating them together in a bowl. When it’s time to cook, simply add the frozen hash browns, chicken broth, and cream of chicken soup to your slow cooker along with the prepped ingredients. Finish by adding the cream mixture about 30-45 minutes before serving, and you’ll have a cozy, delicious meal just as satisfying as if you’d made it fresh that day!
Expert Tips for Slow Cooker Potato Soup
• Cream Cheese Prep: Make sure to soften the cream cheese to room temperature before adding it to the soup. This ensures a smooth incorporation, avoiding any lumps.
• Cooking Time: Avoid lifting the lid during cooking! This maintains heat and moisture, ensuring your slow cooker potato soup comes out perfectly creamy every time.
• Thickening Trick: If your soup ends up too thin, simply mash some of the potatoes against the side of the slow cooker to thicken it naturally without hassle.
• Bacon Bliss: Reserve some crispy bacon for garnish to elevate the presentation and flavor right before serving. It adds a delightful crunch!
• Flavor Boost: Don’t hesitate to adjust the seasoning! Taste your soup before serving and add more salt or spices according to your family’s preference for an extra kick.
Storage Tips for Slow Cooker Potato Soup
Fridge: Store leftover slow cooker potato soup in an airtight container for up to 4 days. This way, you can enjoy the comforting flavors all week long.
Freezer: Freeze the soup in portions for up to 2 months. Be sure to leave some space in the container for expansion.
Reheating: Gently reheat on the stove or microwave, adding a splash of broth if it thickens too much. This ensures your creamy goodness is just as delightful when reheated.
Serving Suggestion: When serving leftovers, consider sprinkling fresh herbs or additional toppings to brighten the dish and enhance its presentation!
Creamy Slow Cooker Potato Soup with Bacon and Cheese Recipe FAQs
What type of potatoes should I use for slow cooker potato soup?
You can use frozen hash brown cubes as the star thickener for a fuss-free method. If you prefer, fresh potatoes work wonderfully; just peel and dice them into small cubes to ensure they cook evenly. Yukon Gold or Russet potatoes are great choices for their creaminess and flavor.
How should I store leftover slow cooker potato soup?
Store your delicious soup in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it in portions for up to 2 months. Make sure to let it cool completely before transferring it to the freezer to maintain its creamy texture.
Can I freeze slow cooker potato soup?
Absolutely! To freeze, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. Seal tightly and label with the date. When you’re ready to enjoy it, thaw it in the fridge overnight and gently reheat on the stove while adding a splash of chicken broth if needed to restore its creamy consistency.
What can I do if my slow cooker potato soup is too thin?
If you find the soup is too thin, it’s a simple fix! Mash a few of the cooked potatoes against the side of the slow cooker with a fork to thicken the soup naturally. You can also consider adding a small amount of cornstarch mixed with water for a quick thickening option.
Is this potato soup recipe suitable for special diets?
You bet! If you’re considering dietary restrictions, you can make this soup vegetarian by omitting the bacon and using vegetable broth instead. For dairy-free or lighter versions, substitute the cream cheese and heavy cream for coconut milk or a dairy-free alternative. Always check for allergies related to specific ingredients, such as gluten, if you’re using canned soups or processed items.
How should I prepare the bacon for the soup?
For the best flavor and texture, cook the bacon in a skillet over medium-high heat until it’s crispy, about 8-10 minutes. Crumble it up for mixing into the soup, and save some for garnish! This adds layers of crunchy goodness and a savory burst with every bite.
Creamy Slow Cooker Potato Soup Bursting with Bacon Goodness
Ingredients
Equipment
Method
- Cook bacon: Start by frying the bacon in a skillet over medium-high heat for about 8-10 minutes until crispy. Crumble the bacon and set it aside, reserving some for garnish later.
- Combine ingredients: In your slow cooker, add the frozen hash browns. Then pour in the chicken broth and cream of chicken soup, mixing everything together until well combined.
- Season the mixture: Stir in the onion powder, garlic powder, black pepper, seasoned salt, and three-quarters of the crumbled bacon for that delicious flavor kick.
- Cover and cook: Secure the lid on your slow cooker and cook on low for 5-6 hours or on high for 2-3 hours, until the potatoes are tender and soft.
- Add creamy elements: Near the end of cooking, cube the softened cream cheese and toss it in along with the shredded cheddar and heavy cream.
- Finish cooking: Leave the lid off and cook on high for an additional 30-45 minutes, stirring occasionally until the cheese melts and the soup becomes creamy.
- Serve and garnish: Taste the soup and adjust seasoning with salt if needed. Serve hot, garnished with the reserved bacon, extra cheddar cheese, and a sprinkle of sliced green onions.