As the first snowflakes begin to dance through the air and the holiday spirit fills our homes, there’s an undeniable urge to indulge in sweet treats that evoke warmth and nostalgia. I discovered a recipe for Sweet Eggnog Truffles during one of my festive kitchen adventures, and it quickly became a seasonal favorite. Picture this: creamy white chocolate combined with luscious marshmallow fluff, just a splash of rum extract, and a sprinkle of aromatic nutmeg, all whipped into decadent bite-sized delights.
These truffles are no-bake, making them a breeze to whip up even when you’re caught in the bustle of holiday preparations. Whether you’re gearing up for a cozy gathering with friends or simply craving a touch of festive sweetness to brighten your day, these truffles deliver all the charm of classic eggnog in a delightful new form. Melt-in-your-mouth goodness that captures the essence of Christmas—get ready to impress everyone at your next cookie exchange with these irresistible treats!
Why are Sweet Eggnog Truffles the Ultimate Treat?
Irresistible Flavor: These Sweet Eggnog Truffles marry creamy white chocolate with a hint of rum and nutmeg, creating a festive flavor profile that screams holiday cheer.
No-Bake Convenience: Perfect for busy schedules, this recipe requires no baking—just mix, chill, and coat for a quick and easy treat.
Crowd-Pleasing Delights: Ideal for potlucks and gatherings, these truffles are bite-sized pieces of joy that everyone will love. Serve them alongside hot cocoa or coffee for the perfect pairing.
Versatile Variations: Feel free to experiment! Try different extracts or coatings like dark chocolate for unique spins on the classic recipe.
Storable Goodness: They can be made in advance and stored, allowing you to savor the holiday spirit for weeks. Check out our guide on Storage Tips to keep them fresh longer!
Sweet Eggnog Truffles Ingredients
For the Truffle Filling
• Eggnog – Adds moisture and flavor; use regular, full-fat eggnog for best results.
• Sugar – Provides sweetness to balance flavors; can be substituted with a sugar alternative if desired.
• Butter – Gives richness and a smooth texture; unsalted butter is preferred.
• Marshmallow Cream – Contributes to a chewy texture; homemade marshmallow can be used as a substitute.
• White Chocolate Morsels – The primary flavor of the filling; opt for quality brands like Ghirardelli for the best taste.
• Rum Extract – Enhances holiday flavors; replace with vanilla extract if needed.
• Nutmeg – Adds an aromatic touch that complements eggnog; freshly grated nutmeg is recommended.
For the Coating
• White Chocolate Wafers – Used to coat the truffles; melting chocolate is advised for a smooth finish.
Get ready to roll up your sleeves and bring the holiday spirit to your kitchen with these Sweet Eggnog Truffles!
How to Make Sweet Eggnog Truffles
Prepare Filling: In a medium saucepan, combine sugar, eggnog, and softened butter. Boil for 2 minutes to concentrate the delicious flavors. Stir occasionally to prevent sticking.
Mix Ingredients: Remove from heat and stir in the rum extract and nutmeg. Fold in the marshmallow cream and white chocolate morsels until everything is melted and blended to a silky smooth consistency.
Chill Mixture: Pour the mixture onto a parchment-lined baking sheet. Refrigerate for 1-2 hours until firm yet pliable—this makes rolling the truffles easier.
Form Truffles: Cut chilled mixture into 1-inch pieces, then quickly roll them into balls using your hands. Freeze for 1 hour to help them retain their shape.
Melt Coating: Melt white chocolate wafers according to the package directions. Ensure you use a microwave or double boiler to avoid scorching.
Coat Truffles: Dip the frozen truffles into the melted white chocolate, allowing excess to drip off. Sprinkle a dash of nutmeg on top before placing them back in the fridge for 30 minutes until set.
Optional: Drizzle melted dark chocolate over the truffles for an added touch of richness.
Exact quantities are listed in the recipe card below.
What to Serve with Sweet Eggnog Truffles?
As you roll out these luscious truffles, let’s create a delightful holiday spread that will enchant your guests!
Rich Hot Cocoa: This comforting drink mirrors the sweetness of the truffles, making for a perfect cozy pairing on cold winter nights.
Festive Cookies: Serve an assortment of holiday cookies—gingerbread or sugar cookies can complement the creamy richness while adding delightful crunch.
Bold Coffee: A warm cup of robust coffee enhances the flavors of the truffles, providing a delightful contrast to their sweetness.
Spiced Mulled Wine: The warm, aromatic flavors of mulled wine harmonize beautifully with the nutmeg in the truffles, creating a truly festive sensation.
Creamy Eggnog: Double down on the eggnog love with a chilled glass, allowing the flavors to mirror and amplify each other, celebrating this festive classic.
Chocolate-Covered Pretzels: The salty crunch of pretzels balances the sweetness of the truffles, creating a satisfying mix of flavors and textures.
Peppermint Bark: For an additional holiday twist, offer peppermint bark—its refreshing minty flavor becomes an engaging contrast to the velvety truffles.
Decadent Cheesecake: A slice of creamy cheesecake with a hint of vanilla or caramel adds a luxurious touch that beautifully complements the festive flavors of the truffles.
How to Store and Freeze Sweet Eggnog Truffles
Fridge: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and maintains their creamy texture.
Freezer: For longer storage, freeze the truffles in a single layer before transferring to an airtight container. They can be frozen for up to 3 months without losing flavor.
Serving Tips: Allow frozen truffles to sit at room temperature for about 10-15 minutes before serving. This will help them soften slightly, enhancing their melt-in-your-mouth texture.
Wrapping: Consider wrapping individual truffles in wax paper before freezing for easy access and a charming presentation when serving.
Sweet Eggnog Truffles Variations
Get creative and personalize your Sweet Eggnog Truffles with these delightful twists!
Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate for a creamy option everyone can enjoy.
Sugar-Free: Opt for a sugar alternative like erythritol or stevia to cater to low-sugar diets while keeping the sweet flavor.
Nutty Crunch: Add finely chopped nuts such as pecans or walnuts to the filling for a delicious crunch that complements the creamy texture.
Spicy Twist: Mix in a dash of cinnamon or ginger for a warm, spicy flavor that enhances the classic holiday taste.
Peppermint Delight: Fold in crushed peppermint candies for a refreshing winter treatment that will brighten up these treats.
Rich Dark Chocolate: Swap white chocolate for dark chocolate morsels to create a more intense flavor that balances beautifully with the eggnog.
Coffee Infusion: Incorporate a teaspoon of instant coffee crystals into the filling for a coffee kick that pairs perfectly with the sweet creaminess.
Maple Flare: Use maple syrup instead of sugar and a splash of maple extract for a delicious depth that elevates the holiday spirit!
Make Ahead Options
These Sweet Eggnog Truffles are perfect for busy holiday preparations! You can prepare the filling up to 24 hours in advance; simply follow the recipe up to the chilling step and store it in an airtight container in the refrigerator. This keeps the flavors vibrant while ensuring the mixture stays fresh. When you’re ready to serve, roll the chilled truffle mixture into balls and freeze them for about 1 hour. Just before enjoying your truffles, dip them in melted white chocolate and refrigerate for 30 minutes until set. With this make-ahead approach, you’ll have delicious truffles that capture the festive spirit with minimal last-minute effort!
Tips for the Best Sweet Eggnog Truffles
Cool Filling First: Make sure the filling is completely cooled before rolling truffles. This prevents them from sticking to your hands and keeps their shape.
Cold Hands Rule: Use cold hands when shaping the truffles. This can help maintain their form and ensure a smooth finish without melting.
Thin Chocolate Coating: If your melted white chocolate is too thick, add a teaspoon of coconut oil or shortening to achieve a more manageable consistency for coating the Sweet Eggnog Truffles.
Melt Carefully: Avoid overheating the white chocolate by melting it in short bursts using a microwave or double boiler to maintain its creamy texture.
Nutmeg Sprinkle: For an extra flavor kick, don’t forget to sprinkle a little extra nutmeg on top after coating. It enhances the festive taste, making them even more delightful!
Sweet Eggnog Truffles Recipe FAQs
How do I choose the best eggnog for this recipe?
Absolutely! For the best results, I recommend using regular, full-fat eggnog. It adds the perfect amount of moisture and flavor to the truffles. Avoid light versions as they may not provide the richness that’s essential for a delightful truffle.
How should I store Sweet Eggnog Truffles?
You can store the truffles in an airtight container in the refrigerator for up to 2 weeks. Just make sure they’re well-sealed to retain their creamy texture. If you want to keep them longer, feel free to freeze them!
Can I freeze the Sweet Eggnog Truffles?
Yes! To freeze, place the truffles in a single layer on a baking sheet and freeze until solid before transferring them to an airtight container. They will keep well for up to 3 months. Allow them to sit at room temperature for 10-15 minutes before serving to soften.
What should I do if my chocolate coating is too thick?
If your melted white chocolate is too thick for coating, simply add a teaspoon of coconut oil or shortening to thin it out. This will help you achieve a smoother coating that clings beautifully to your truffles.
Are there any dietary considerations with this recipe?
Definitely! If you’re concerned about allergies, make sure to check the labels for all ingredients, especially the marshmallow cream and chocolate. Moreover, if you’re avoiding alcohol, you can easily replace the rum extract with a splash of vanilla extract without losing the festive charm.
How can I tell when the truffles are ready to roll?
You’ll know the filling is ready to roll once it has chilled for 1-2 hours and is firm yet pliable. The mixture should hold its shape without sticking to your hands, making it easy to form into perfect little truffles.
Delicious Sweet Eggnog Truffles for Your Holiday Gatherings
Ingredients
Equipment
Method
- In a medium saucepan, combine sugar, eggnog, and softened butter. Boil for 2 minutes to concentrate the delicious flavors. Stir occasionally to prevent sticking.
- Remove from heat and stir in the rum extract and nutmeg. Fold in the marshmallow cream and white chocolate morsels until everything is melted and blended to a silky smooth consistency.
- Pour the mixture onto a parchment-lined baking sheet. Refrigerate for 1-2 hours until firm yet pliable.
- Cut chilled mixture into 1-inch pieces, then quickly roll them into balls using your hands. Freeze for 1 hour.
- Melt white chocolate wafers according to the package directions. Use a microwave or double boiler.
- Dip the frozen truffles into the melted white chocolate, allowing excess to drip off. Sprinkle a dash of nutmeg on top before placing them back in the fridge for 30 minutes until set.