There’s something irresistibly comforting about a warm breakfast casserole that fills the kitchen with delightful aromas. Picture this: as the sun rises, you can hear the sizzle of bacon and the gentle bubbling of eggs mingling with the fragrant scent of melted cheese. That’s exactly the magic of my Simple Grands Biscuit Breakfast Casserole. This dish is a crowd-pleaser—perfect for family gatherings, lazy weekend brunches, or even those busy weekday smiles that come from enjoying a hearty meal together.
I stumbled upon this recipe during a particularly hectic week when my usual breakfast routine felt mundane and uninspiring. The ease of using Grands biscuits as the base not only simplifies preparation but also offers a fluffy texture that absorbs all the savory goodness of the creamy egg custard. With just a handful of ingredients, this casserole transforms early mornings into a delicious experience that everyone will love. So let’s dive into this comforting breakfast delight that’s as easy to make as it is satisfying to eat!
Why is Grands Biscuit Breakfast Casserole a Must-Try?
Simplicity: This recipe is incredibly easy to whip up, making it perfect for both novice and seasoned cooks.
Flavor Explosion: The combination of crispy bacon, gooey cheese, and creamy custard ensures every bite bursts with deliciousness.
Perfect for Any Occasion: Whether it’s a lazy Saturday brunch or a busy weekday morning, this casserole fits perfectly into any schedule.
Customizable: Feel free to swap ingredients to suit your taste—try different meats, cheeses, or add veggies for a nutritious twist.
Crowd-Pleaser: This dish is bound to impress family and friends, proving that hearty breakfasts don’t have to be complicated. Enjoy your time in the kitchen and bring everyone together with this satisfying meal!
Grands Biscuit Breakfast Casserole Ingredients
For the Breakfast Base
- Refrigerated Biscuits (8 large, such as Grands!) – These flaky delights form the delightful foundation of your casserole, so ensure you’re using the larger size for optimal fluffiness.
- Cream Cheese – This ingredient adds a luxurious creaminess that enriches the custard; make sure it’s softened for easy mixing.
For the Egg Mixture
- Eggs (6, room temperature) – They create a rich custard base; using room temperature eggs ensures a smooth blend with the other ingredients.
- Milk – Infuses moisture to the egg mixture, bringing everything together for a luscious texture.
Seasoning & Flavor Enhancements
- Salt – Essential for balancing all the flavors; a pinch goes a long way in this casserole!
- Black Pepper – A sprinkle of freshly ground black pepper enhances the depth of flavor in every bite, making it even more savory.
For the Topping
- Bacon (4 slices, cooked and crumbled) – This crispy goodness adds a lovely crunch and savory depth; for a lighter option, turkey bacon works wonderfully as a swap.
- Cheddar Cheese (4 oz, shredded) – Melted cheese on top brings comfort with its gooey goodness; feel free to experiment with different cheeses for unique flavors!
This Grands Biscuit Breakfast Casserole is not just easy and quick to prepare but also versatile enough to accommodate your family’s tastes. Enjoy the process of making this breakfast treasure!
How to Make Grands Biscuit Breakfast Casserole
Preheat the oven. Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you’re done assembling the casserole.
Cut the biscuits. Grab those flaky refrigerated biscuits and cut them into quarters. Spread them evenly in a greased 9×13-inch baking dish to form a cozy base layer.
Cube the cream cheese. Cut the softened cream cheese into small cubes and sprinkle those creamy morsels evenly over the biscuit pieces—this will enhance the richness of your casserole.
Whisk the egg mixture. In a separate bowl, whisk together the 6 room temperature eggs, milk, salt, and black pepper until blended smoothly. This mixture will become the luscious custard that binds everything together.
Pour the egg mixture. Gently pour the whisked egg mixture evenly over the biscuit pieces and cream cheese, ensuring that every piece gets a taste of that savory goodness.
Top with cheese and bacon. Generously sprinkle 4 oz of shredded cheddar cheese on top, followed by the crumbled bacon (save some bacon bits for garnishing). This adds crispy layers on the top as it bakes!
Bake the casserole. Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown, and a knife inserted comes out clean.
Rest before serving. Once baked, let the casserole rest for about 5 minutes before slicing. This resting time helps the layers set perfectly so you can serve neat, delicious slices.
Optional: Garnish with reserved bacon bits for an extra crunch on top!
Exact quantities are listed in the recipe card below.
Grands Biscuit Breakfast Casserole Variations & Substitutions
Feel free to unleash your creativity and customize this delightful casserole to suit your family’s tastes!
Sausage Swap: Replace bacon with cooked sausage for a heartier breakfast option, enhancing those savory flavors.
Turkey Bacon: For a lighter option, use turkey bacon in place of traditional bacon to cut back on fat without sacrificing taste.
Vegetable Boost: Add sautéed bell peppers, spinach, or mushrooms for a pop of color and extra nutrition; they blend beautifully into the custard.
Cheese Varieties: Experiment with mozzarella, pepper jack, or feta to explore different flavor profiles that can elevate the casserole experience.
Spicy Kick: Introduce some heat by adding sliced jalapeños or a dash of hot sauce to the egg mixture for those who crave a little spice in the morning.
Sweet Twist: Omit savory ingredients and add a sprinkle of cinnamon and some chopped apples for a deliciously sweet breakfast twist!
Plant-Based: Swap eggs and milk for a vegan alternative using chickpea flour and plant-based milk, while opting for dairy-free cheese to cater to vegan diets.
Leftover Magic: Incorporate leftover veggies or meats from previous meals—this is a fantastic way to reduce waste while creating a new breakfast masterpiece!
Make Ahead Options
These Grands Biscuit Breakfast Casserole preparations are perfect for busy mornings and meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by following these steps: After cutting the biscuits, cubing the cream cheese, and mixing the eggs with milk, simply pour everything into your greased baking dish, cover tightly with plastic wrap, and refrigerate. This allows the flavors to meld overnight for even richer taste! When you’re ready to enjoy, preheat your oven and bake directly from the fridge for 30-35 minutes until golden brown and set. Just remember to check the internal temperature and ensure it’s heated through for a satisfying breakfast that’ll keep you energized all morning long!
Expert Tips for Grands Biscuit Breakfast Casserole
- Soften Cream Cheese: Always make sure your cream cheese is softened to room temperature; this prevents lumps and ensures smooth blending in your casserole.
- Biscuit Cutting: Cut the refrigerated biscuits into smaller pieces for even cooking—quarters or sixths help achieve the best texture throughout.
- Cover During Baking: To avoid an undercooked center, cover the casserole with foil during the first 20-25 minutes of baking.
- Resting Time: Allow the casserole to rest for about 5 minutes post-baking; this helps it set properly, making slicing easier and more presentable.
- Mix and Match: Feel free to customize the Grands Biscuit Breakfast Casserole with different meats, cheeses, or vegetables, depending on what you have on hand or your family’s preferences!
How to Store and Freeze Grands Biscuit Breakfast Casserole
Fridge: Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: If you want to enjoy this comforting meal later, freeze it in a well-sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat from the fridge, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Portioning: For easier reheating, consider cutting the casserole into individual portions before storing, allowing you to grab and go in those busy mornings!
What to Serve with Grands Biscuit Breakfast Casserole?
Elevate your breakfast experience with delightful sides and drinks that harmonize beautifully with this comforting casserole.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds brightness and a refreshing contrast to the rich flavors of the casserole.
- Crispy Hash Browns: The crispy texture of golden brown hash browns complements the soft biscuit layers, creating a satisfying breakfast spread.
- Savory Sausage Links: Pairing with plump sausage adds a hearty protein boost, perfectly balancing the flavors of the casserole while keeping everyone satisfied.
- Greek Yogurt Parfaits: Layered with granola and fresh berries, these add a creamy, tangy twist and a hint of sweetness, lightening the meal refreshingly.
- Coffee or Tea: A warm cup of coffee or a fragrant herbal tea enhances the breakfast experience, providing comfort and a hearty start to your day.
- Orange Juice: Freshly squeezed orange juice brings a zesty brightness, perfectly cutting through the richness of the biscuit and cheese while adding a vitamin C boost.
These pairings transform your Grands Biscuit Breakfast Casserole into a complete, heartwarming meal that your family will love!
Grands Biscuit Breakfast Casserole Recipe FAQs
How do I choose the right biscuits for the casserole?
Absolutely! For the best texture, ensure you are using 8 large refrigerated biscuits, such as Grands. These larger biscuits provide a fluffy and airy base, soaking up all the savory goodness of the egg custard beautifully.
What’s the best way to store leftovers?
The casserole can be stored in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes.
Can I freeze Grands Biscuit Breakfast Casserole?
Yes, you can freeze this comforting dish! Allow the casserole to cool completely and then transfer it to a well-sealed container or wrap it tightly in plastic wrap before placing it in the freezer. It can be stored for up to 2 months. Thaw it overnight in the fridge before reheating for optimal results.
What if my casserole is undercooked in the center?
Very! If you find that the center of your casserole isn’t fully set after baking, it’s an easy fix. Just cover it with foil and continue baking for an additional 5-10 minutes, checking frequently until a knife inserted into the center comes out clean.
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, feel free to swap the bacon for turkey bacon or use a plant-based alternative for a lighter version. Always check the labels for any ingredient that could trigger allergies, and remember, swapping out certain cheeses can cater to lactose sensitivities too!
How can I make this casserole extra nutritious?
I often suggest adding vegetables like diced bell peppers, spinach, or even broccoli to enhance the nutritional profile. Just sauté the veggies slightly before adding them to the mix so they’re tender and blend seamlessly with the casserole. Enjoy customizing it to your taste!
Grands Biscuit Breakfast Casserole for Busy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Cut the biscuits into quarters and spread them evenly in a greased 9x13-inch baking dish.
- Cut the softened cream cheese into small cubes and sprinkle over the biscuit pieces.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until blended smoothly.
- Pour the egg mixture evenly over the biscuit pieces and cream cheese.
- Sprinkle shredded cheddar cheese on top, followed by crumbled bacon.
- Bake for 25-30 minutes until the top is golden brown and a knife inserted comes out clean.
- Let the casserole rest for about 5 minutes before slicing.