If you love classic apple pie but want a simpler, quicker version, this Apple Pie Biscuit Bake is for you! This easy recipe combines warm, spiced apples with buttery, flaky biscuits—creating the perfect mix of comfort and indulgence. With just a few ingredients, you can enjoy a cozy dessert (or even a sweet breakfast) that tastes like it came straight from Grandma’s kitchen.
You can use store-bought apple pie filling or make your own with fresh apples—it’s totally up to you! Either way, this dish is perfect for fall gatherings, holiday desserts, or a comforting treat any time of the year. Serve it warm with vanilla ice cream or a drizzle of caramel for an extra special touch.
Ingredients for Apple Pie Biscuit Bake
You can make this recipe using canned apple pie filling or fresh apples. Here’s what you’ll need:
Using Apple Pie Filling:
- 1 can (8-count) buttermilk biscuits (Pillsbury Grands or similar)
- 1 can (21 oz) apple pie filling
- 4 tbsp unsalted butter, melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp nutmeg
Using Fresh Apples:
- 1 can (8-count) buttermilk biscuits
- 4 apples, peeled and diced (Granny Smith, Gala, or McIntosh work best)
- 3-4 tbsp lemon juice
- ⅓ cup granulated sugar
- 4 tbsp unsalted butter, melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp nutmeg
For the Glaze:
- ½ cup powdered sugar
- 3 tbsp heavy cream
Step-by-Step Instructions
1. Prep Your Oven and Pan
- Preheat your oven to 375°F (190°C).
- Melt the butter and brush the sides of a 10-inch round pan or cast-iron skillet with it. Set aside the remaining butter.
2. Prepare the Apple Filling
👉 If using canned apple pie filling:
- Pour the filling into a bowl and chop the apples into bite-sized pieces.
- Mix in the vanilla extract, then set aside.
👉 If using fresh apples:
- In a saucepan over medium heat, cook the peeled and diced apples with lemon juice and granulated sugar for about 20 minutes, until softened.
- Stir in the vanilla extract and let the mixture cool while you prepare the biscuits.
3. Coat the Biscuits
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Separate each biscuit and dip both sides into the sugar mixture.
- Arrange the coated biscuits in the buttered pan, slightly overlapping them.
- Sprinkle any remaining sugar mixture on top.
4. Add the Apple Mixture
- Spoon the apple pie filling (or cooked apples) evenly over the biscuits.
- Drizzle the remaining melted butter over the top.
5. Bake to Perfection
- Bake for 35 minutes (may take a little longer if using a 9-inch pan).
- The biscuits should be golden brown and baked through.
6. Drizzle with Glaze
- In a small bowl, whisk together powdered sugar and heavy cream until smooth.
- Drizzle the glaze over the warm biscuits before serving.
🥧 Serve warm with a scoop of vanilla ice cream or a drizzle of caramel for extra indulgence!
Storage, Reheating, and Serving Tips
How to Store Leftovers
- If you have any leftover Apple Pie Biscuit Bake, store it in an airtight container in the refrigerator.
- It will stay fresh for 3 to 5 days.
Reheating Instructions
To enjoy leftovers as fresh as possible:
- Oven: Warm at 300°F (150°C) for 10-15 minutes to maintain the texture.
- Microwave: Heat individual servings for 30-45 seconds on medium power.
- Air Fryer: Reheat at 325°F for 3-5 minutes for a crispy finish.
Can You Freeze Apple Pie Biscuit Bake?
❌ Freezing is not recommended, as the biscuits can become soggy when thawed.
Serving Suggestions & Variations
- Classic Touch: Serve warm with vanilla ice cream or whipped cream.
- Extra Sweetness: Drizzle with caramel sauce for an indulgent twist.
- Apple Pie Bombs Variation: Flatten each biscuit, add a spoonful of apple filling, seal, and bake until golden!
FAQs – Tips & Tricks for the Perfect Apple Pie Biscuit Bake
1. What are the best apples to use for this recipe?
If you’re using fresh apples, choose firm, tart apples that hold up well when baked:
- Granny Smith – Tart and firm, perfect for balancing sweetness.
- Honeycrisp – Sweet and crisp, adds great texture.
- Gala or Fuji – Naturally sweet and juicy.
- McIntosh or Golden Delicious – Softer texture, ideal for a more tender filling.
2. Can I use canned apple pie filling instead of fresh apples?
Absolutely! Canned apple pie filling is a time-saver and works just as well. If you prefer homemade, just cook down fresh apples with sugar, lemon juice, and spices for a richer flavor.
3. Do I need light brown sugar or dark brown sugar?
Either works! Dark brown sugar has a deeper molasses flavor, while light brown sugar is milder. Use whichever you have on hand.
4. Can I make this in an air fryer?
Yes! Set your air fryer to 325°F and bake for 12-15 minutes, checking for doneness.
5. What kind of pan should I use?
A cast-iron skillet is ideal for extra crispiness, but a 10-inch round baking dish works just fine. A 9-inch pan will require a slightly longer baking time.
6. Can I use frozen biscuits?
Yes, but thaw them first so the sugar-cinnamon mixture sticks properly.
7. Can I make this ahead of time?
This dessert is best fresh, but you can prepare the filling and refrigerate it up to 24 hours ahead. Assemble and bake when ready!
Apple Pie Biscuit Bake
Equipment
- 10-inch round baking pan or cast-iron skillet
- Mixing bowls
- Whisk
- Pastry brush (for buttering the pan)
- Knife (if using fresh apples)
- Small saucepan (if making homemade apple filling)
Ingredients
- Using Apple Pie Filling:
- 1 can 8-count buttermilk biscuits (Pillsbury Grands or similar)
- 1 can 21 oz apple pie filling
- 4 tbsp unsalted butter melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp nutmeg
- Using Fresh Apples:
- 1 can 8-count buttermilk biscuits
- 4 apples peeled and diced (Granny Smith, Gala, or McIntosh)
- 3-4 tbsp lemon juice
- ⅓ cup granulated sugar
- 4 tbsp unsalted butter melted
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- ⅛ tsp nutmeg
- For the Glaze:
- ½ cup powdered sugar
- 3 tbsp heavy cream
Instructions
- Prep Your Oven and Pan
- Preheat your oven to 375°F (190°C).
- Melt the butter and brush the sides of a 10-inch round pan or cast-iron skillet with it. Set aside the remaining butter.
- Prepare the Apple Filling
- 👉 If using canned apple pie filling:
- Pour the filling into a bowl and chop the apples into bite-sized pieces.
- Mix in the vanilla extract, then set aside.
- 👉 If using fresh apples:
- In a saucepan over medium heat, cook the peeled and diced apples with lemon juice and granulated sugar for about 20 minutes, until softened.
- Stir in the vanilla extract and let the mixture cool while you prepare the biscuits.
- Coat the Biscuits
- In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
- Separate each biscuit and dip both sides into the sugar mixture.
- Arrange the coated biscuits in the buttered pan, slightly overlapping them.
- Sprinkle any remaining sugar mixture on top.
- Add the Apple Mixture
- Spoon the apple pie filling (or cooked apples) evenly over the biscuits.
- Drizzle the remaining melted butter over the top.
- Bake to Perfection
- Bake for 35 minutes (may take a little longer if using a 9-inch pan).
- The biscuits should be golden brown and baked through.
- Drizzle with Glaze
- In a small bowl, whisk together powdered sugar and heavy cream until smooth.
- Drizzle the glaze over the warm biscuits before serving.
Notes
Storage: Keep leftovers in an airtight container in the fridge for 3-5 days.
Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave for 30-45 seconds.
Make Ahead: You can prepare the filling 24 hours in advance and refrigerate until ready to use.
Variations: Try adding chopped pecans or raisins for extra texture.
Final Thoughts – Try This Recipe & Share Your Thoughts!
This Apple Pie Biscuit Bake is the perfect cozy dessert for any occasion. Whether you make it for breakfast, a holiday gathering, or a weekend treat, it’s guaranteed to be a hit!
Did you try this recipe? Let us know in the comments! 🍏🥧💕
Want More Recipes Like This?
Check out:
- 🍎 Apple Snickerdoodle Cookies
- 🥧 Easy Apple Crisp
- 🍏 Homemade Caramel Apple Tortilla
Happy baking! 😊🍏✨
