When the weekend rolls around, there’s nothing quite like the aroma of BBQ chicken wafting through the house. I first discovered this delightful slider recipe during a summer potluck, where I wanted to impress but also keep things simple. The result? These quick and easy BBQ Chicken Sliders, bursting with flavor and perfect for any casual gathering!
With tender shredded chicken mixed in a sweet and smoky BBQ sauce, then topped with creamy pepper Jack cheese, each bite is a melody of savory goodness. While they’re ideal for game day snacks or a laid-back family dinner, their versatility allows room for customization, ensuring everyone at the table leaves satisfied. Just imagine a platter of these sliders, crispy rolls glistening with garlic butter, leaning towards perfection. Ready to take your at-home dining to the next level? Let’s get started!
Why are BBQ Chicken Sliders a must-try?
Irresistible Flavor: The sweet and smoky BBQ sauce infuses every bite with a rich taste that’s hard to resist.
Quick Preparation: With minimal prep time, these sliders come together in a flash, perfect for last-minute cravings or unexpected guests.
Customizable: Feel free to switch up the proteins or cheeses, tailoring each batch to your family’s unique tastes.
Crowd-Pleaser: From kids to adults, these sliders are a hit at any gathering, ensuring everyone leaves happy.
Convenient Leftovers: Easily store or freeze leftovers for quick meals later—taking the hassle out of dinner planning!
These sliders are not just delicious; they bring a fun, casual vibe to mealtime. Try pairing them with a fresh salad or crispy fries for the ultimate comfort food experience!
BBQ Chicken Sliders Ingredients
For the Chicken Filling
• Shredded Chicken – Main filling; adds protein and texture. You can use rotisserie chicken for convenience or poach/bake your own.
• BBQ Sauce – Provides sweetness and flavor; Sweet Baby Ray’s recommended, but any favorite sauce works.
• Jalapeño – Adds mild heat; use finely diced for even distribution. Omit for a milder flavor.
• Smoked Paprika – Enhances depth and smokiness; can substitute with regular paprika if preferred.
For the Garlic Butter Glaze
• Butter – Used for the garlic butter glaze, adding richness. Substitute with olive oil for a dairy-free option.
• Garlic Powder – Provides aromatic flavor in the butter glaze.
For the Sliders
• Slider Rolls – Serves as the vessel for the filling; choose soft, fresh rolls for the best texture.
• Red Onion – Adds crunch and sharpness; can substitute with green onions for a milder taste.
• Cilantro – Fresh herb for garnish; optional if not preferred.
• Pepper Jack Cheese – Melts beautifully and adds creaminess with a hint of spice; can substitute with any melty cheese like mozzarella.
With these simple and tasty BBQ Chicken Sliders ingredients, you’re on your way to serving up a dish that friends and family will adore!
How to Make BBQ Chicken Sliders
Preheat oven: Begin by preheating your oven to 350°F and preparing a baking sheet by lining it with parchment paper for easy cleanup.
Prep ingredients: Gather all your ingredients and prep them accordingly—slice the red onion, chop the cilantro, and shred the pepper Jack cheese to ensure everything is ready for assembly.
Mix chicken filling: In a large mixing bowl, combine the shredded chicken with 0.5 cup of BBQ sauce, jalapeño, smoked paprika, and garlic powder. Stir until the chicken is thoroughly coated and all ingredients are well incorporated.
Assemble sliders: Split the slider rolls in half and place the bottom halves on the baking sheet. Top each roll with the chicken mixture and drizzle an additional 0.35 cup BBQ sauce over the top.
Add toppings: Scatter the sliced red onion, chopped cilantro, and shredded cheese over the chicken layer. This adds both flavor and texture to your sliders.
Bake covered: Cover the baking sheet with foil and bake in the preheated oven for 12 minutes. This helps to steam the buns and melt the cheese just right.
Prepare garlic butter: While the sliders bake, melt the butter in a small saucepan and mix in garlic powder. This luscious glaze will elevate the flavor!
Bake uncovered: After the initial bake, remove the foil and brush the tops of the buns with the garlic butter mixture. Sprinkle a little black pepper over them, then bake uncovered for another 5-8 minutes until the tops are golden brown.
Cool slightly: Allow the sliders to cool for a few minutes before serving, as this will enhance their flavor and texture, ensuring each bite is a treat.
Optional: Garnish with extra cilantro for a fresh pop of color and flavor.
Exact quantities are listed in the recipe card below.
BBQ Chicken Sliders Variations
Looking to add your own twist to these delightful sliders? Let your culinary creativity shine!
Protein Swap: Substitute shredded beef or pork for an entirely different flavor profile. It’s a hearty upgrade!
Vegetarian Delight: Use BBQ jackfruit or grilled veggies as a filling. This makes for a deliciously smoky alternative that even meat-lovers will adore!
Cheese Choices: Experiment with different cheeses like cheddar or gouda. Each variety offers a unique melty experience that can enhance the overall flavor.
Heat It Up: Add thin slices of fresh jalapeños for an extra kick, or mix in some hot sauce if you’re seeking fiery fun. Just be careful not to overdo it—balance is key!
Sweet Touch: Mix in some diced pineapples with the chicken filling for a sweet and savory twist that’s sure to excite the taste buds. The juiciness will bring a wonderful contrast to the savory flavors.
Herbed Goodness: Substitute cilantro with fresh parsley or basil for a different fresh herb aroma and taste. It’s an easy way to switch up the flavor profile!
Bread Variations: Use different types of slider rolls, such as whole wheat or Hawaiian sweet rolls, for a change in texture and taste. This simple switch can bring a whole new vibe to your slider experience.
Loaded Sliders: Top with avocado slices or guacamole for a creamy and rich element. This adds depth to the taste and a delightful creaminess—that’s a game-changer!
Every bite can tell a new story—enjoy customizing your BBQ Chicken Sliders just how you like them!
What to Serve with BBQ Chicken Sliders?
Imagining a platter of these delicious sliders fresh out of the oven? Let’s explore some mouthwatering sides that will elevate your meal and delight your guests.
- Creamy Coleslaw: This crunchy, tangy side provides a refreshing contrast to the savory sliders, balancing flavors for a perfect bite.
- Crispy French Fries: Golden fries offer that satisfying crunch and are perfect for dipping into extra BBQ sauce. Kids and adults will both love them!
- Zesty Cucumber Salad: A light salad with cucumbers and tomatoes adds a cool touch, brightening the meal with vibrant flavors. Fresh herbs can enhance the taste!
- Potato Salad: Creamy potato salad pairs beautifully with the rich sliders, adding heartiness and a traditional touch to your table spread.
- Baked Beans: These sweet and smoky beans complement the BBQ flavors of the sliders flawlessly, making for a true barbecue feast!
- Sweet Corn on the Cob: Grill or boil some corn for a sweet, buttery side that adds stunning color and flavor to your meal.
- Sparkling Lemonade: A refreshing drink with a hint of tartness cuts through the richness of the sliders, providing a delightful sip alongside each bite.
- Brownies: End your meal on a sweet note with fudgy brownies. Their intense chocolate flavor is a fantastic way to satisfy dessert cravings after your savory feast!
Pairing these options with your BBQ Chicken Sliders will create a delightful dining experience that everyone will love!
Make Ahead Options
These BBQ Chicken Sliders are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the chicken mixture (shredded chicken, BBQ sauce, jalapeño, smoked paprika, and garlic powder) up to 24 hours in advance and refrigerate it in an airtight container. The slider rolls can be kept at room temperature until you’re ready to assemble. When you’re ready to serve, simply preheat your oven and assemble the sliders, topping with cheese and onions as per the instructions. Bake as directed, and enjoy delicious, restaurant-quality sliders that are just as flavorful and inviting! This prep-ahead strategy not only saves time but ensures you have dinner ready in a flash.
How to Store and Freeze BBQ Chicken Sliders
Room Temperature: Leftover BBQ Chicken Sliders should not be left out for more than 2 hours to ensure food safety.
Fridge: Store sliders in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: Wrap sliders individually in plastic wrap, then place them in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat frozen sliders in the oven at 350°F for about 15-20 minutes or until heated through. Enjoy these tasty BBQ Chicken Sliders just like fresh!
Expert Tips for BBQ Chicken Sliders
Well-Drained Chicken: Ensure chicken is well-drained and shredded to prevent soggy buns. It’s the key to a delightful slider experience!
Cover to Steam: Cover sliders with foil during the first bake. This allows the cheese to melt perfectly while keeping the buns soft and moist.
Easy Serving: Score the tops of the buns lightly before baking to make it easier to pull apart after they’re done.
Watch the Bake: Be attentive while baking uncovered; once the tops turn golden brown, it’s time to remove them from the oven to avoid drying out.
Substitute Wisely: Feel free to customize by substituting ingredients. Use BBQ jackfruit for a vegetarian option or switch up the cheese variety for new flavors in your BBQ Chicken Sliders!
BBQ Chicken Sliders Recipe FAQs
How do I choose the right chicken for my BBQ Chicken Sliders?
Absolutely! You can use rotisserie chicken for convenience, as it’s already seasoned and tender. If you prefer a fresher option, poach or bake your own chicken breasts. Look for chicken that is pale and has no dark spots, ensuring it’s fresh and ready for delicious shredding.
How should I store leftover BBQ Chicken Sliders?
Sure thing! Store your leftover sliders in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for a quick snack! Just make sure they cool completely before sealing them in, which helps prevent sogginess.
Can I freeze BBQ Chicken Sliders for later?
Very much! Wrap your sliders individually in plastic wrap, then place them in a freezer-safe bag. You can freeze them for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F for about 15-20 minutes, until heated through.
What should I do if my sliders come out soggy?
No worries! Soggy sliders can often be fixed by ensuring your chicken is well-drained before mixing it with the BBQ sauce. If needed, you can also bake them a little longer uncovered to allow excess moisture to escape, resulting in a perfect slider texture.
Are there any dietary considerations for BBQ Chicken Sliders?
Absolutely! If you’re catering to dietary restrictions, you can easily adapt the recipe. Use gluten-free slider rolls for those with gluten sensitivities. For a dairy-free option, swap out the butter for olive oil in the garlic butter glaze and choose a non-dairy cheese. Plus, for vegetarians, consider BBQ jackfruit or grilled veggies as an alternative filling.
How many sliders does this recipe yield?
This recipe typically yields about 12 delicious sliders, perfect for gatherings! If you’re expecting a larger crowd, feel free to double up on the ingredients—the more the merrier!
BBQ Chicken Sliders: Quick, Flavor-Packed Game Day Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
- Gather all your ingredients and prep them accordingly—slice the red onion, chop the cilantro, and shred the pepper Jack cheese.
- In a large mixing bowl, combine shredded chicken with BBQ sauce, jalapeño, smoked paprika, and garlic powder. Stir until well incorporated.
- Split slider rolls in half and place bottom halves on the baking sheet. Top each roll with the chicken mixture and drizzle additional BBQ sauce over the top.
- Scatter sliced red onion, chopped cilantro, and shredded cheese over the chicken layer.
- Cover the baking sheet with foil and bake for 12 minutes.
- Melt butter in a small saucepan and mix in garlic powder.
- Remove foil and brush tops of buns with garlic butter. Sprinkle black pepper over them, then bake uncovered for another 5-8 minutes.
- Allow sliders to cool for a few minutes before serving.