When the sun is shining, and fresh strawberries are in season, there’s an irresistible urge to create something extraordinary. Enter the Best Chocolate Covered Strawberry Cake—a masterpiece that brings together the lush sweetness of ripe strawberries and the silky richness of chocolate ganache. Memories flood back of laughter-filled gatherings where this cake stole the show, captivating both eyes and taste buds alike.

The combination of soft, fluffy layers and the luxurious chocolate drizzle creates a dessert that feels like a celebration in every bite. Imagine slicing into this beauty, revealing luscious strawberry pieces nestled within, each forkful promising a burst of flavor that will leave your guests clamoring for more. Whether you’re hosting a special occasion or simply craving a decadent treat after dinner, this cake is a delightful solution that is as easy to make as it is impressive to serve.

Join me in transforming your kitchen into a haven of deliciousness, where a simple recipe leads to mouthwatering joy and fulfillment! Let’s dive into crafting this unforgettable treat.

Why is the Best Chocolate Covered Strawberry Cake a Must-Try?

Irresistible Flavor: This cake combines the natural sweetness of strawberries with decadent chocolate, creating a taste explosion that satisfies every sweet tooth.
Fluffy Texture: With soft, airy layers, you’ll enjoy the lightness that balances the richness of the ganache perfectly.
Eye-catching Presentation: Topped with chocolate-dipped strawberries, it’s a showstopper that elevates any gathering or celebration.
Easy to Customize: Feel free to substitute berries or switch up the chocolate; this recipe invites your creativity!
Family-Friendly Fun: Kids and adults alike will love both making and devouring this delightful cake—it’s a great way to bring everyone together.
For more delicious ideas, check out my tips for make-ahead desserts.

Best Chocolate Covered Strawberry Cake Ingredients

For the Cake

Strawberries – Adds fresh fruit flavor and prevents sinking; use ripe and firm strawberries.
Flour – Provides structure to the cake; King Arthur flour is recommended for consistent results.
Baking Powder – Acts as the leavening agent to help the cake rise perfectly.
Salt – Enhances the flavors of the other ingredients, bringing everything together.
Unsalted Butter – Contributes to a tender crumb; ensure it’s room temperature (about 70°F).
Sugar – Sweetens the cake; granulated sugar is preferred for this recipe.
Eggs – Adds moisture and richness; incorporate them one at a time for even mixing.
Oil – Improves moisture without affecting flavor; a neutral vegetable oil works best.
Vanilla Extract – Provides depth of flavor, enhancing the overall taste.
Strawberry Extract – Amplifies the strawberry flavor in the cake, making it irresistible.
Pink Food Coloring – Optional; used for a delightful pop of color in the cake.

For the Ganache

Chocolate – Finely chopped for even melting; a rich chocolate flavor complements the cake beautifully.
Cream – When heated, it helps melt the chocolate, creating a smooth ganache.
Vanilla Extract – Adds additional flavor depth to the ganache.

For the Buttercream

Unsalted Butter – Forms a creamy base for frosting; use high-quality butter for the best flavor.
Powdered Sugar – Sweetens and stabilizes the buttercream; sifted for a lump-free texture.
Salt – Balances the sweetness in the buttercream, enhancing overall flavor.
Pureed Strawberries – Infuses the frosting with strawberry goodness, making it even more delicious.
Lemon Zest – Brightens flavors without overpowering, adding a lovely hint of freshness.

For Garnish

Chocolate – Melted to coat fresh strawberries for decorating, making the cake visually stunning.
Strawberries – Fresh strawberries dipped in chocolate elevate the cake’s presentation and flavor.

Prepare to create the Best Chocolate Covered Strawberry Cake that will delight everyone at your gathering!

How to Make Best Chocolate Covered Strawberry Cake

Preheat the oven to 350°F and prepare three 9-inch round cake pans by greasing and lining them with parchment paper. This helps the cake layers release easily after baking.
Dice 2 cups of fresh strawberries finely and set aside in a small bowl. This ensures they integrate seamlessly into the batter, avoiding sinking during baking.
Whisk together 3.25 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a medium bowl; set aside. This dry mix will give the cake structure and help it rise.
Cream 4.5 ounces of room-temperature unsalted butter and 1.9 cups of granulated sugar in a large bowl until pale and fluffy, about 4-5 minutes. This fluffy mixture is essential for a light cake.
Incorporate 4 eggs, one at a time, mixing well after each addition. Then, stir in 2 fl oz of vegetable oil, 1 teaspoon of vanilla extract, 2 teaspoons of strawberry extract, and 4 drops of pink food coloring for a whimsical touch.
Combine the dry flour mixture and the diced strawberries alternately with the wet ingredients, mixing until just combined. Overmixing here can affect the light and fluffy texture we desire.
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool the layers in the pans for 10 minutes, then transfer them to wire racks to cool completely. This prevents the cake from becoming soggy.
Prepare the ganache by heating 6 fl oz of cream until it’s just about to boil, then pour it over 6 oz of finely chopped chocolate. Let it sit for a few minutes and stir until smooth and glossy.
Make the buttercream by beating 8.5 oz of room-temperature unsalted butter with 6.5 cups of sifted powdered sugar until fluffy. Mix in 2 fl oz of pureed strawberries and 0.25 tsp of lemon zest for extra flavor.
Assemble the cake: Spread buttercream between layers, drizzle with ganache, then frost the outside. Pour any remaining ganache generously on top.
Garnish by dipping fresh strawberries in 4 oz of melted chocolate and arranging them on top of the cake for a stunning presentation.
Allow the cake to set at room temperature for 30 minutes before slicing and serving, ensuring the textures meld beautifully together.

Optional: Add a dusting of powdered sugar before serving for an elegant finish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful Best Chocolate Covered Strawberry Cake layers are perfect for meal prep, making it easier for busy home cooks to enjoy this showstopper without the last-minute stress. You can prepare the cake layers up to 3 days in advance; simply let them cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain their moisture and freshness. The ganache can also be made ahead and stored in the fridge for up to 24 hours—just reheat gently in the microwave before assembling. When you’re ready to serve, assemble the cake by frosting with buttercream and garnishing with chocolate-dipped strawberries, ensuring every slice is as delicious and beautiful as freshly made!

How to Store and Freeze Best Chocolate Covered Strawberry Cake

Fridge: Store the cake in an airtight container in the fridge for up to 4 days to maintain its freshness and flavor.

Freezer: Wrap leftover slices tightly in plastic wrap, then place them in a freezer-safe container. The cake can be frozen for up to 3 months without losing its delightful taste.

Reheating: Thaw the frozen slices in the fridge overnight and reheat briefly in the microwave for 10-15 seconds, if desired, to enjoy the flavors of the Best Chocolate Covered Strawberry Cake warm.

Make-Ahead Tips: Prepare the cake layers ahead of time and store them in the fridge. Assemble the cake on the day of serving for the best texture and presentation.

Best Chocolate Covered Strawberry Cake Variations

Feel free to indulge your creativity with these exciting twists and substitutions for your cake masterpiece!

Mixed Berries: Substitute half the strawberries with raspberries or blueberries for a colorful explosion of flavors.
Vegan Delight: Replace butter with coconut oil, eggs with flax eggs, and use almond milk instead of cream for a plant-based treat.
Nutty Crunch: Stir in 1 cup of chopped walnuts or almonds into the batter for a delightful crunch that complements the cake’s softness nicely.
Chocolate Chip Boost: Add 1 cup of mini chocolate chips to the batter for an extra chocolatey experience that chocolate lovers will adore.
Coconut Cream: Swap out the ganache for a rich coconut cream frosting for a tropical flair, perfect for summer gatherings.
Lemon Zest Lift: Incorporate additional lemon zest into the buttercream for a refreshing citrus kick that harmonizes beautifully with the strawberries.
Spiced Cake: Add 1 teaspoon of cinnamon or a pinch of nutmeg for a warm spice flavor that brings a cozy twist to this decadent dessert.
Minty Freshness: Fold in finely chopped fresh mint into the ganache for a refreshing mint-chocolate effect that will leave your guests raving.

Let your tastebuds guide you, and enjoy customizing your Best Chocolate Covered Strawberry Cake for every occasion!

What to Serve with Best Chocolate Covered Strawberry Cake?

Looking to create a memorable feast around this decadent treat? Here are some delightful pairings to elevate your dessert experience!

Vanilla Ice Cream: A classic pairing that adds a creamy, cool touch, balancing the richness of the chocolate.
Whipped Cream: Fluffy and light, a dollop of freshly whipped cream enhances the overall indulgence without overpowering the cake.
Fresh Fruit Salad: A refreshing burst of assorted fruits brightens the palate after a slice of cake, providing contrast to the sweetness.
Coffee: A warm cup of freshly brewed coffee complements the flavors beautifully, making for a cozy dessert pairing.
Chocolate Milkshake: For the ultimate chocolate lover, a thick and creamy chocolate milkshake doubles the chocolate delight, creating a fun treat.
Dark Chocolate Espresso: A small serving of rich espresso with dark chocolate notes sharpens the cake’s sweetness and adds sophistication.
Mint Tea: The herbal freshness of mint tea offers a delightful contrast, cleansing the palate after this indulgent cake.
Cheesecake Bites: Miniature cheesecake bites provide a rich, creamy counterpoint to the cake, making for a delightful dessert platter.
Chocolate-Covered Strawberries: Embrace the cake’s theme with a side of these delightful treats, enhancing the strawberry flavor while charming guests.

Consider combining these delicious elements for a decadent gathering that will leave everyone nostalgic for more.

Expert Tips for Best Chocolate Covered Strawberry Cake

Strawberry Prep: Dice strawberries finely: This prevents them from sinking in the cake batter, ensuring an even distribution of fruit throughout.
Cooling Time: Cool completely before frosting: Allowing the cake layers to cool fully will prevent the buttercream from melting and maintain a beautiful finish.
Mixing Method: Avoid overmixing: When adding the flour mixture, mix just until combined to achieve a light and fluffy texture for your cake.
Ganache Consistency: Use room temperature cream: Ensure the cream is at room temperature to prevent a grainy texture in the ganache; it needs to blend smoothly with the chocolate.
Frosting Thickness: Apply buttercream generously: Don’t be shy with the buttercream—this decadent layer enhances the overall flavor of your Best Chocolate Covered Strawberry Cake!

Best Chocolate Covered Strawberry Cake Recipe FAQs

What type of strawberries should I use for the Best Chocolate Covered Strawberry Cake?
Absolutely! For the best results, use ripe and firm strawberries that are bright red and free of dark spots. These qualities ensure that the strawberries will not only provide great flavor but also hold their shape within the cake.

How should I store the Best Chocolate Covered Strawberry Cake?
To keep your cake fresh, store it in an airtight container in the fridge for up to 4 days. If your cake has multiple layers, I recommend placing a layer of parchment paper between the cake and the container lid to prevent sticking.

Can I freeze the Best Chocolate Covered Strawberry Cake?
Very! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. This allows you to enjoy a piece of cake whenever the craving strikes! The cake can be frozen for up to 3 months. To enjoy, simply thaw overnight in the fridge and, if desired, warm it in the microwave for about 10-15 seconds.

What should I do if my cake layers sink in the middle?
It’s common for cakes to sink if they’re underbaked or if too many heavy ingredients (like strawberries) are added. Make sure to adjust your baking time, and consider dicing the strawberries finely to distribute their weight evenly. Also, keep an eye on your oven temperature with an oven thermometer to ensure it’s accurate.

Can I make this cake ahead of time?
Yes! You can prepare the cake layers and ganache in advance. Just make sure to cool the layers completely and then store them wrapped in the fridge. Assemble the cake on the day of serving for the freshest taste and best presentation.

Is there a way to accommodate dietary restrictions, such as allergies?
Absolutely! For those with specific allergies, you can substitute the flour with a gluten-free blend, and for dairy-free options, try using plant-based butter and coconut cream for the ganache. Also, make sure to check ingredient labels for potential allergens like nuts or soy in chocolate products.