When a craving for comfort food hits, nothing quite compares to the warm embrace of a delicious casserole. The first time I whipped up this Hearty Hamburger and Potato Casserole with Tomato Soup, the rich, savory aroma filled my kitchen, transforming it into a haven of warmth and nostalgia. Picture tender potatoes layered with seasoned beef, all bathed in a zesty tomato sauce that ignites your taste buds. It’s a one-dish wonder that’s both budget-friendly and perfect for any busy weeknight dinner.
As the weather cools and those long days linger, this recipe embodies the spirit of family meals and cherished moments around the dinner table. Plus, it’s incredibly easy to customize—whether you’re looking to sneak in extra veggies or swap out the meat for a leaner option, you can make it your own. Get ready to dive into a dish that’s going to become a staple in your home, satisfying not just your hunger but your soul as well. Let’s get cooking!
Why is this Best Hamburger and Potato Casserole with Tomato Soup a Family Favorite?
Comforting and satisfying, this casserole is the epitome of home-cooked goodness. Easy to make, it’s perfect for busy weeknights and can be on the table in no time. Flavorful layers of seasoned beef and tender potatoes combine with zesty tomato soup, creating a dish that’s sure to please everyone. Versatile in nature, it allows for simple substitutions to fit your pantry, like swapping ground turkey or adding extra veggies. Plus, it’s a budget-friendly meal that ensures you don’t break the bank. For even more ideas, check out our variation suggestions.
Best Hamburger and Potato Casserole with Tomato Soup Ingredients
For the Casserole
Ground Beef (2.5 lb) – Provides protein and richness; use 80/20 Chuck for moisture and flavor, but leaner beef can also work if excess fat is drained.
Potatoes (3.5 cups) – Adds heartiness and texture; slice into 1/4-inch rounds for even cooking, avoiding thick slices to prevent undercooking.
Onions (1/2 cup) – Enhances flavor and aroma; choose yellow or white onions, finely diced, for a sweeter taste.
Garlic Powder (1/2 tsp) – Adds depth of flavor; fresh minced garlic can be substituted for a punchier taste.
Salt and Pepper – Essential for flavor enhancement; season to personal taste preferences to make this the best hamburger and potato casserole.
Tomato Juice (2 cups) – Acts as the liquid base and flavor component; try substituting with tomato sauce or crushed tomatoes for a different texture.
Bay Leaf (1) – Infuses the dish with aromatic flavors; omit if unavailable, but the bay leaf does provide a signature taste.
For Serving
Garlic Bread or Warm Rolls – Perfect for soaking up the flavorful sauce; adds a comforting touch to your meal.
Crisp Green Salad – A refreshing contrast to the richness of the casserole, ensuring a well-rounded dinner experience.
How to Make Best Hamburger and Potato Casserole with Tomato Soup
Prep Ingredients: Begin by peeling and slicing your potatoes into 1/4-inch rounds for even cooking. Finely dice the onions to enhance their sweetness. Preheat your oven to 350°F.
Brown Beef: In a skillet over medium-high heat, cook the ground beef. Break it into small pieces, and after 2-3 minutes, toss in the diced onions. Cook until the beef is browned and the onions are softened, about 5-8 minutes.
Season Meat: Add salt, pepper, and garlic powder to the browned meat, mixing well to ensure every bite is flavorful.
Layer Ingredients: Transfer the beef mixture into a 9×13 inch baking dish. Layer the sliced potatoes on top, overlapping them slightly like shingles, and season them lightly with salt and pepper.
Add Tomato Juice: Carefully pour tomato juice over the potatoes, ensuring they’re completely covered. Nestle in the bay leaf to infuse aromatic flavors as it bakes.
Bake: Cover the baking dish with foil and place it in the oven. Bake for about 1 hour, until the potatoes are tender when pierced with a fork.
Finish: Once baked, remove the foil, take out the bay leaf, and let the casserole rest for 5 minutes before serving to allow the flavors to meld beautifully.
Optional: Sprinkle with fresh herbs like parsley or chives for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Best Hamburger and Potato Casserole with Tomato Soup
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days, ensuring it remains fresh and ready for quick meals later in the week.
- Freezer: This casserole can be frozen for up to 3 months; cool completely before wrapping tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Reheating: To reheat, place in a preheated oven at 350°F (covered with foil) for 20-25 minutes from the fridge or 45 minutes if frozen. Individual servings can be microwaved for 2-3 minutes, stirring halfway for even heat.
- Reviving Flavors: Consider adding a splash of tomato juice or a sprinkle of cheese on top before reheating to enhance the dish’s flavors after storage.
What to Serve with Best Hamburger and Potato Casserole with Tomato Soup?
Your casserole is bubbling away in the oven, and the delicious aroma fills your home—now it’s time to think about the perfect accompaniments.
Garlic Bread: The crunchy, buttery perfection of garlic bread is ideal for sopping up the rich tomato sauce. It adds a satisfying texture to every bite of your comforting casserole.
Crisp Green Salad: A side of fresh greens adds a delightful crunch and balanced flavor to your meal. Toss in some cherry tomatoes and a light vinaigrette for a refreshing contrast.
Steamed Broccoli: Lightly steamed broccoli not only introduces a pop of vibrant color but also offers a nutritious, healthy pairing that complements the heartiness of the casserole.
Coleslaw: A cool and tangy coleslaw can beautifully offset the warm, savory flavors of the casserole. Its crispiness provides a delightful contrast, making each bite exciting.
Warm Dinner Rolls: Soft, fluffy rolls are perfect for mopping up leftover sauce on your plate. Butter them generously for that extra touch of comfort.
Red Wine: A glass of smooth red wine, such as Cabernet Sauvignon, adds a sophisticated touch that complements the savory flavors of the beef and tomato sauce.
Chocolate Pudding: For dessert, creamy chocolate pudding offers a sweet finale to your meal. Its silky texture is a delightful contrast to your comforting casserole.
Let these pairings elevate your dining experience, creating a memorable meal that brings everyone together around the table.
Tips for the Best Hamburger and Potato Casserole
- Slice Evenly: Ensure your potatoes are cut into 1/4-inch rounds for consistent cooking. Thicker slices may remain undercooked in the best hamburger and potato casserole.
- Drain Grease: After browning the beef, drain any excess grease before layering to avoid a greasy final dish that can overpower the flavors.
- Layer Smartly: Season each layer, especially the potatoes, to enhance flavor throughout the casserole. It makes a world of difference in your dish!
- Keep it Covered: Bake covered with foil during the first part of cooking to help steam the potatoes while they bake, ensuring they are tender and moist.
- Rest Before Serving: Allow the casserole to rest for about 5 minutes after baking; this helps the ingredients settle for better slicing and serving.
Make Ahead Options
These Hearty Hamburger and Potato Casseroles with Tomato Soup are perfect for meal prep enthusiasts! You can slice and assemble the ingredients up to 24 hours in advance, layering the beef and potatoes in your baking dish, then covering it tightly with foil or plastic wrap to keep everything fresh. Keep the tomato juice separate until you’re ready to bake, which helps prevent the potatoes from becoming too soggy. When it’s time to cook, simply pour the tomato juice over the ingredients, bake at 350°F for about an hour, and rest for 5 minutes before serving. This make-ahead strategy not only saves you time but ensures a delicious, hearty meal that’s just as comforting as when made fresh!
Best Hamburger and Potato Casserole with Tomato Soup Variations
Feel free to put your own spin on this comforting casserole, making it uniquely yours!
- Lean Protein: Substitute ground turkey for a lighter option that still packs a flavorful punch. It’s a heart-healthy swap that doesn’t skimp on taste.
- Veggie Boost: Add diced bell peppers or frozen peas to the beef mixture for extra nutrition and vibrant color. A pop of green will lighten the dish and make it even more nourishing.
- Spicy Kick: Incorporate diced green chilies or a splash of hot sauce for heat. It’s a delicious way to elevate the flavor profile and delight spice lovers.
- Cheesy Goodness: Top with shredded cheese during the last 10 minutes of baking for a gooey, melty finish. Cheddar or mozzarella work beautifully, adding richness and depth.
- Herb Infusion: Mix in fresh herbs such as thyme or rosemary for an aromatic twist. Fresh herbs provide a fragrant layer that beautifully complements the casserole’s savory components.
- Creamy Texture: Stir in a cup of sour cream or cream cheese into the meat mixture before layering. This will ensure the casserole is deliciously creamy throughout each bite.
- Sweetness: Add a touch of sugar or honey to the tomato juice if you prefer a sweeter flavor balance. It’s a small adjustment that highlights the tomatoes’ natural sweetness.
- Gluten-Free Option: For a gluten-free alternative, replace regular tomato juice with a certified gluten-free version, ensuring everyone at your table can enjoy.
Best Hamburger and Potato Casserole with Tomato Soup Recipe FAQs
How do I choose ripe potatoes for the casserole?
When selecting potatoes, look for ones that are firm and smooth with no dark spots or blemishes. Ideally, choose Yukon Gold or Russets for their buttery texture. If you see any green spots, it’s best to avoid those, as they can taste bitter.
What is the best way to store leftovers?
After allowing the casserole to cool completely, transfer any leftovers to an airtight container. They can be stored in the fridge for up to 4 days. Make sure to keep it tightly sealed to maintain freshness and flavor!
Can I freeze the Hamburger and Potato Casserole?
Absolutely! To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap or foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge before reheating.
What should I do if the potatoes aren’t cooked through after baking?
If you find that the potatoes are still undercooked, don’t worry! Simply cover the casserole again with foil and return it to the oven for an additional 15-20 minutes, checking until they are fully tender. Make sure the potatoes are sliced thinly to prevent this issue.
Are there any alternatives for dietary restrictions?
Certainly! For a healthier option, you can substitute ground turkey or even a plant-based meat alternative for the ground beef. For a vegetarian version, omit the meat altogether and add more vegetables like bell peppers or carrots. Just remember, you may need to adjust cooking times slightly based on the ingredients you choose.
Can pets safely enjoy this casserole?
While our beloved furry friends might enjoy some of the ingredients, it’s important to note that onions and garlic can be harmful to dogs and cats. It’s best to keep the casserole for the humans in your life and provide your pets with their own treats instead!
Best Hamburger and Potato Casserole with Tomato Soup Delight
Ingredients
Equipment
Method
- Prep Ingredients: Peel and slice potatoes into 1/4-inch rounds. Finely dice onions. Preheat your oven to 350°F.
- Brown Beef: In a skillet over medium-high heat, cook ground beef, breaking it into pieces. Add diced onions and cook until browned, about 5-8 minutes.
- Season Meat: Add salt, pepper, and garlic powder to the browned meat, mixing well.
- Layer Ingredients: Transfer the beef mixture to a baking dish, layer sliced potatoes on top, and season lightly with salt and pepper.
- Add Tomato Juice: Pour tomato juice over the potatoes, ensuring they’re covered, and add the bay leaf.
- Bake: Cover the dish with foil and bake for about 1 hour until potatoes are tender.
- Finish: Remove foil, take out the bay leaf, and let the casserole rest for 5 minutes before serving.