Candy Cane Christmas Punch

Candy Cane Christmas Punch is the ultimate festive drink that brings peppermint cheer to every holiday gathering. Whether you’re hosting a Christmas party or just want to add some sparkle to your family dinner, this punch is easy to make, delicious to sip, and guaranteed to impress. With its creamy peppermint swirl, fizzy soda, and eye-catching garnishes, it’s as beautiful as it is tasty. The best part? It’s totally kid-friendly with a simple option to make it grown-up approved. Let’s make your holiday sparkle with this jolly punch!

❤️ Why You’ll Love This Recipe

• Bursting with peppermint holiday flavor
• Takes just 10 minutes to prepare
• Can be made alcohol-free or spiked
• Beautiful presentation with candy cane garnishes
• Fun and festive for all ages
• Easy to customize with simple substitutions

🛒 Ingredients

• 6 cups lemon-lime soda (or ginger ale for extra fizz)
• 2 cups peppermint ice cream (or vanilla + crushed candy canes)
• 1 cup cranberry juice (adds tartness and color)
• ½ cup crushed candy canes (plus extra for garnish)
• Fresh cranberries and mint leaves (optional garnish)

Optional for Adults:

• ½ cup peppermint schnapps or vodka

👩‍🍳 Instructions

1. Chill soda, juice, and alcohol (if using) before assembling.
2. In a large punch bowl, pour in the lemon-lime soda and cranberry juice.
3. Add scoops of peppermint ice cream and gently stir until frothy.
4. Sprinkle crushed candy canes on top.
5. Garnish with cranberries, mint leaves, or whole candy canes as stirrers.
6. Serve immediately in festive glasses.

⏱️ Recipe Details

this recipe

Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Servings: 8–10

🧮 Nutrition Facts (Per Serving)

Without alcohol; values may vary based on ingredients used.
Calories: ~180
Sugar: ~28g
Fat: ~4g
Carbohydrates: ~34g

💡 Tips & Variations

Substitutions:

• Peppermint ice cream → Vanilla + crushed candy canes
• Cranberry juice → Pomegranate juice for a richer color
• Lemon-lime soda → Ginger ale, sparkling water, or diet options

Fun Variations:

• 🎄 Grinch Punch: Use lime sherbet and green food coloring
• ❄️ Frosty White Punch: Skip cranberry juice; use clear soda with vanilla ice cream
• 🍹 Grown-Up Version: Add peppermint schnapps, vodka, or spiced rum
• 🧊 Frozen Slush: Blend all ingredients with ice for a frozen twist

🙋‍♀️ FAQs

Q: Can I make this dairy-free?
Yes! Use dairy-free peppermint ice cream or a peppermint sorbet.

Q: How do I keep the punch fizzy longer?
Chill all ingredients and add soda just before serving.

Q: Can I serve this at a kids’ party?
Absolutely! Just skip the alcohol and add extra candy cane fun.

Q: What if I don’t have peppermint ice cream?
Use vanilla ice cream with crushed candy canes or a splash of peppermint extract.

Candy Cane Christmas Punch

A fizzy, creamy, and festive peppermint punch that’s perfect for holiday parties. Easy to make and fun for both kids and adults!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8

Course: Drinks

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• – 6 cups lemon-lime soda or ginger ale
• – 2 cups peppermint ice cream or vanilla with crushed candy canes
• – 1 cup cranberry juice
• – ½ cup crushed candy canes plus more for garnish
• – Fresh cranberries and mint leaves optional
• – Optional: ½ cup peppermint schnapps or vodka

Equipment

• – Punch bowl
• – Ice cream scoop
• – Festive glasses

Method

 

1. Chill all liquid ingredients.
2. Combine soda and juice in a punch bowl.
3. Add scoops of peppermint ice cream and stir gently.
4. Top with crushed candy canes.
5. Garnish with cranberries, mint, or candy canes.
6. Serve immediately.

Notes

– For dairy-free, use peppermint sorbet.
– Spike it with peppermint schnapps or vodka for adults.
– For a frozen version, blend everything with ice.

🎁 Conclusion

Candy Cane Christmas Punch is more than just a drink—it’s a holiday tradition in the making. It’s sweet, fizzy, and festive with a peppermint twist that gets everyone in the spirit. Make it for your next gathering, pair it with Christmas cookies or gingerbread, and watch the smiles multiply. This recipe is joy in a glass!