There’s something irresistibly charming about the combination of rich, creamy filling and fluffy cake, and these Cannoli Cupcakes embody that delightful contrast perfectly. Imagine a soft vanilla cupcake, unexpectedly filled with a luscious blend of ricotta and cream cheese, adorned with mini chocolate chips that lend each bite an added sweetness. I created this recipe to share the joy of cannoli, without the fuss of traditional pastry-making.
Whether you’re planning a festive gathering or simply craving a sweet indulgence, these cupcakes are a playful twist on a classic dessert. They come together easily, using a convenient vanilla cake mix that will have your kitchen smelling heavenly in no time. Trust me, once you’ve tried these decadent treats, you’ll find them hard to resist—perfect for both celebrations and cozy nights in. Let’s dive into this scrumptious recipe!
Why are Cannoli Cupcakes a must-try?
Irresistible, these Cannoli Cupcakes combine traditional Italian flavors with a modern twist that will entice any dessert lover. Easy to make, they require just a vanilla cake mix, streamlining your baking process without compromising on taste. Creamy filling of ricotta and cream cheese provides a delicious surprise in every bite. Perfect for celebrations, these cupcakes are ideal for parties or cozy gatherings, impressing guests with their unique flavor. Versatile option, feel free to swap chocolate chips for nuts or citrus zest for a fresh twist. Don’t miss out on this delightful recipe that elevates your baking game!
Cannoli Cupcake Ingredients
For the Cupcakes
• Vanilla Cake Mix – This is the base of the cupcakes and using a high-quality mix will elevate their flavor; you can also substitute with homemade vanilla cake if you’re feeling adventurous.
• Butter (1/2 cup or 1 stick, softened) – Provides that rich moistness; ensure it’s at room temperature for easy mixing.
• Chocolate Chips (1 cup) – These add additional chocolatey goodness to the cupcake batter; feel free to switch to white chocolate chips for a different taste.
• Coconut Oil (2 Tbsp) – Adds extra moisture; can be swapped with vegetable oil if needed.
For the Creamy Filling
• Cream Cheese (8 oz. block, softened) – Gives the filling a tangy creaminess; ensure it is softened for the smoothest texture.
• Whole Milk Ricotta (1/2 cup) – This ingredient delivers the classic cannoli flavor; try substituting with mascarpone for a different twist.
• Powdered Sugar (3 cups) – Sweetens the creamy filling to perfection; adjust the amount to your taste preferences.
• Pure Vanilla Extract (1 tsp) – Enhances the overall flavor profile with aromatic notes; opt for high-quality extract for the best results.
• Ground Cinnamon (1/4 tsp) – For that warm touch; you can omit it if you prefer a more straightforward flavor.
• Kosher Salt (1/4 tsp) – Balances the sweetness and highlights flavors; don’t skip it!
• Mini Chocolate Chips (1/3 cup) – Sprinkle in for texture; can substitute with dark chocolate chips for a sophisticated touch.
Now that we have our Cannoli Cupcake ingredients ready, you’re just a few steps away from enjoying these delightful desserts! Let’s get baking!
How to Make Cannoli Cupcakes
Preheat the oven: Set your oven temperature according to the cake mix instructions, typically around 350°F. This ensures perfect baking right from the start.
Prepare the cake mix: In a mixing bowl, combine the vanilla cake mix with softened butter and any eggs called for on the package. Blend well until smooth and creamy.
Fill the cupcake liners: Spoon or use an ice cream scoop to fill your cupcake liners about 2/3 full with the prepared batter. This allows room for rising without overflowing.
Bake until golden: Place the filled cupcake liners in the preheated oven and bake for the time indicated on the cake mix package, usually around 18-22 minutes. They should be lightly golden and spring back when touched.
Cool the cupcakes: Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Prepare the filling: In a mixing bowl, beat together softened cream cheese, ricotta, powdered sugar, vanilla, cinnamon, and salt until smooth and creamy. This filling should be light and fluffy—take your time!
Hollow the cupcakes: Using a knife or a cupcake corer, carefully hollow out the center of each cooled cupcake to create space for the filling.
Fill with deliciousness: Generously spoon the creamy filling into each cupcake’s hollow center, then sprinkle with mini chocolate chips for extra sweetness and texture.
Optional: Dust with powdered sugar before serving for an elegant finish.
Exact quantities are listed in the recipe card below.
Cannoli Cupcakes Variations
Get ready to explore delightful twists that will make your Cannoli Cupcakes uniquely yours!
Citrus Zest: Add grated lemon or orange zest to the filling for a refreshing tang that brightens the flavors. This zingy touch will elevate each bite and remind you of sunny days.
Nutty Crunch: Replace mini chocolate chips with crushed pistachios or almonds for a delightful texture contrast. Their crunch pairs beautifully with the creamy filling and brings a hint of sophistication.
Coconut Twist: Mix shredded coconut into the creamy filling for a tropical flair. This is perfect if you’re craving something new and exciting; each bite becomes a sweet escape.
Chocolate-Dipped: Dip the tops of the cupcakes in melted chocolate before adding filling for a decadent flair. This indulgence adds an extra layer of richness you’ll find irresistible.
Spiced Apple: Fold in finely chopped apples and a sprinkle of cinnamon into the filling. This warm and cozy variation offers a comforting dessert experience that feels like home.
Extra Decadence: Add a drizzle of caramel sauce over the filled cupcakes for a luxurious finish. The sweet, gooey topping enhances the cannoli experience and makes them even more enticing.
Gluten-Free: Substitute the vanilla cake mix with a gluten-free option to enjoy these treats without worry. You’ll still capture all the deliciousness without sacrificing flavor.
Vegan Version: Use plant-based cream cheese, a non-dairy milk option, and a vegan cake mix to make a cruelty-free version. Enjoy the same delightful taste while honoring your dietary choices!
Expert Tips for Cannoli Cupcakes
Room Temperature Ingredients: Make sure your butter and cream cheese are softened properly to ensure a smooth filling without lumps.
Don’t Overfill: A little filling goes a long way! Overfilling can cause cupcakes to overflow or become soggy; aim for just enough to fill the hollow center.
Beat for Fluffiness: Whip your filling until it’s light and fluffy for the best texture. This will give your Cannoli Cupcakes a delightful mouthfeel.
Baking Time Awareness: Keep an eye on your cupcakes as they bake. Every oven is different; check for doneness a minute or two before the package instructions recommend.
Chill Before Serving: Allow the filled cupcakes to chill in the refrigerator for about 30 minutes before serving. This helps the flavors meld beautifully and enhances the creamy texture.
Storage Tips for Cannoli Cupcakes
Fridge: Store your filled Cannoli Cupcakes in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while letting the flavors enhance.
Freezer: If you’d like to save some for later, freeze the unfilled cupcakes in a single layer, wrapped tightly in plastic wrap, for up to 3 months. Thaw before filling.
Reheating: When ready to enjoy, avoid reheating the filled cupcakes. Instead, serve them chilled straight from the fridge to maintain the creamy texture of the ricotta filling.
Avoid Moisture: For best results, keep the cupcakes covered to prevent moisture build-up, which can alter their delightful texture and flavor.
Make Ahead Options
These Cannoli Cupcakes are perfect for meal prep enthusiasts! You can prepare the cupcake batter and bake the cupcakes up to 24 hours in advance, allowing you to focus on the filling later. Once baked, store the cooled cupcakes in an airtight container at room temperature to maintain their moist texture. The creamy ricotta filling can also be made up to 3 days ahead of time; simply refrigerate it until you’re ready to fill the cupcakes. To serve, just hollow out the centers and generously fill with the delightful mixture, topping it with mini chocolate chips. You’ll have stunning, delicious Cannoli Cupcakes ready with minimal last-minute effort, perfect for impressing family and friends!
What to Serve with Cannoli Cupcakes?
Treat yourself to an unforgettable dessert experience by pairing these delightful cupcakes with complementary side dishes that enhance their charm.
Espresso Coffee: A classic Italian pairing, its bold flavor contrasts beautifully with the sweetness of the cupcakes, creating a sophisticated finish.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a creamy layer that elevates the cupcake experience even further.
Fruit Salad: A refreshing mix of seasonal fruits can balance the rich flavors of the cupcakes, offering a burst of freshness with every bite.
Chocolate Sauce: Drizzling warm chocolate sauce over the cupcakes adds a luxurious touch, making every bite even more indulgent and sweet.
Pistachio Crumble: A sprinkle of crushed pistachios introduces a nutty crunch that complements the soft texture of the cupcakes while enhancing their aesthetic appeal.
Italian Lemonade: A zesty and bubbly drink will cleanse your palate after each bite, making it a wonderful refreshment alongside your Cannoli Cupcakes.
Vanilla Ice Cream: Creamy, cold vanilla ice cream pairs well, as it contrasts the warm and soft cake with its rich, velvety texture.
Candied Orange Peel: Offering a tart and sweet burst of flavor, these can be a lovely garnish, adding a pop of color and citrus appeal.
Let these thoughtful pairings create a dessert spread that tantalizes the senses and brings joy to your table!
Cannoli Cupcakes Recipe FAQs
What kind of vanilla cake mix should I use?
I recommend a high-quality vanilla cake mix for the best flavor in your Cannoli Cupcakes. Look for one with a rich vanilla essence and minimal artificial ingredients. If you’re feeling adventurous, you can substitute the mix with a homemade vanilla cake recipe if you have one you love!
How should I store the filled cupcakes?
Store your filled Cannoli Cupcakes in an airtight container in the refrigerator for up to 3 days. This not only keeps them fresh but allows the flavors to meld beautifully. Always make sure they are completely cooled before placing them in the container to avoid excess moisture.
Can I freeze the unfilled cupcakes?
Absolutely! To freeze, simply let the unfilled cupcakes cool completely, then wrap them tightly in plastic wrap or aluminum foil and place them in an airtight freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw at room temperature and then fill them with the creamy ricotta mixture.
What if my filling turns out lumpy?
If your filling has lumps, it’s most likely due to the cream cheese or ricotta not being softened properly. Make sure both ingredients are at room temperature before you start mixing. If you’re still facing issues, try beating the filling mixture a bit longer; this will help achieve a smooth and fluffy consistency. If all else fails, using an electric hand mixer can make a significant difference!
Are Cannoli Cupcakes safe for those with allergies?
These cupcakes contain common allergens like dairy and gluten. For those with gluten sensitivities, you can explore gluten-free cake mixes to create a safe version. Always be sure to check the ingredients in any store-bought items and consult with anyone who has specific dietary restrictions before serving.
What can I substitute if I can’t find ricotta cheese?
If you can’t find ricotta cheese, a great alternative is mascarpone. It provides a similar creamy texture and a rich flavor that works beautifully in the filling. Just remember that mascarpone is sweeter than ricotta, so you might want to adjust the sugar in your recipe slightly to balance the flavors.
Irresistible Cannoli Cupcakes with Creamy Ricotta Filling
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- In a mixing bowl, combine the vanilla cake mix, softened butter, and any eggs called for on the package. Blend well until smooth.
- Spoon the batter into cupcake liners about 2/3 full.
- Bake for 18-22 minutes until golden and springy.
- Cool cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- In a mixing bowl, beat together the softened cream cheese, ricotta, powdered sugar, vanilla, cinnamon, and salt until smooth and creamy.
- Hollow out the center of each cooled cupcake with a knife or cupcake corer.
- Fill each cupcake with the creamy filling and sprinkle with mini chocolate chips.
- Optional: Dust with powdered sugar before serving.