Tasty Rotisserie Chicken Gnocchi Soup

Chicken Gnocchi Soup is the ultimate comfort food that brings creamy richness and hearty satisfaction to every bite. This recipe uses tender rotisserie chicken, pillowy gnocchi, and a flavorful broth to create a cozy bowl of goodness that’s ready in under an hour. Whether you’re curled up on a chilly evening or looking for a quick weeknight dinner, this soup delivers restaurant-quality flavor without the fuss. It’s a go-to for families, meal preppers, and anyone who craves a satisfying, homestyle dish with minimal effort. Let’s get cooking — your kitchen is about to smell amazing!

Why You’ll Love This Chicken Gnocchi Soup Recipe

this recipe

• Fast and Flavorful: Using rotisserie chicken cuts down on prep while packing in rich, savory flavor.
• One-Pot Wonder: Minimal cleanup, maximum satisfaction. Everything simmers in one pot for easy cooking and serving.
• Creamy Without Being Heavy: A perfect balance of half-and-half and chicken broth gives it a silky texture without overpowering richness.
• Comfort in Every Spoonful: Fluffy gnocchi, hearty chicken, and fresh spinach come together for a nourishing meal that feels like a hug.
• Easily Customizable: Make it gluten-free, dairy-free, or vegetarian with simple swaps (see Tips & Variations below).
• Family-Friendly: Even picky eaters love this one — and it makes excellent leftovers!

Ingredients

Here’s everything you’ll need to make this creamy Chicken Gnocchi Soup:

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup yellow onion, diced
• ¾ cup carrots, grated or finely chopped
• ½ cup celery, thinly sliced
• 2 garlic cloves, minced
• ½ cup dry white wine (optional – pinot grigio or sauvignon blanc work well)
• ¼ cup all-purpose flour
• 4 cups low-sodium chicken broth or stock
• 2 cups half-and-half, warmed
• 1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)
• ½ teaspoon dried Italian herb blend
• 1 pound potato gnocchi (shelf-stable or refrigerated)
• 2 cups rotisserie chicken, shredded or cubed
• 2 cups fresh spinach, chopped
• ½ to ¾ cup grated Parmigiano Reggiano
• Pinch of freshly grated nutmeg (optional)
• Salt and freshly ground black pepper, to taste

Instructions

Follow these simple steps to bring your Chicken Gnocchi Soup to life:

1. Sauté the Aromatics
   In a large, heavy-bottomed pot, melt the butter and olive oil over medium heat. Add diced onion, carrots, and celery. Season with a pinch of salt and pepper. Sauté for 5–7 minutes until the vegetables are soft and lightly golden. Stir in the minced garlic and cook for 1 more minute until fragrant.
2. Deglaze and Thicken
   Pour in the white wine to deglaze the pan, scraping up any brown bits from the bottom. Let it simmer until reduced by half, about 2–3 minutes. Sprinkle in the flour and stir well, cooking for 1–2 minutes to eliminate the raw flour taste.
3. Build the Base
   Gradually whisk in the chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer and allow it to thicken slightly. Add the warmed half-and-half, thyme, and Italian seasoning. Continue to simmer (not boil), stirring occasionally.
4. Cook the Gnocchi
   Stir in the gnocchi and simmer for 3–5 minutes, or until the gnocchi float to the surface and are tender.
5. Add the Final Touches
   Mix in the rotisserie chicken, spinach, and grated Parmigiano Reggiano. Simmer for another 2–3 minutes until the spinach is wilted and the chicken is warmed through. Add a pinch of nutmeg if desired, and adjust salt and pepper to taste.
6. Serve and Enjoy
   Ladle into bowls and garnish with extra cheese and cracked black pepper. Serve hot with crusty bread or a simple green salad.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4–6
• Difficulty: Medium
• Estimated Cost: $15–$18

Nutrition Facts (Per Serving – Approximate)

Note: Nutrition values are estimates and may vary based on exact ingredients used.

• Calories: 350–400
• Protein: 22–25g
• Fat: 18–20g
• Carbohydrates: 30–35g
• Fiber: 2–3g
• Sugar: 3–4g
• Sodium: 650–800mg

Tips & Variations

💡 Cooking Tips

• Warm your dairy: To avoid curdling, always warm the half-and-half before adding it to the soup.
• Use low-sodium broth: This gives you full control over seasoning.
• Don’t overcook the gnocchi: Once they float, they’re ready — overcooking can make them mushy.
• Let it sit: The soup thickens beautifully after resting for 5–10 minutes with the heat off.

🔄 Easy Variations

• Dairy-Free Option: Use unsweetened oat or almond milk with 1 tablespoon of cornstarch to thicken.
• Vegetarian Version: Replace chicken with canned chickpeas and use vegetable broth instead of chicken broth.
• Low-Carb Swap: Substitute gnocchi with small cauliflower florets. Adjust cook time accordingly.
• Extra Veggies: Add mushrooms, zucchini, or frozen peas for added nutrition and color.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for heat lovers.

FAQs

Can I freeze Chicken Gnocchi Soup?

Yes, but with caution. Dairy-based soups can separate when frozen, and gnocchi may become mushy. For best results, freeze without the half-and-half and gnocchi, then add them fresh when reheating.

How long does it keep in the fridge?

Stored in an airtight container, it will stay fresh in the refrigerator for 3–4 days. Reheat gently over low heat, stirring often.

Can I use homemade gnocchi?

Absolutely! Just be sure to simmer gently, as homemade gnocchi is more delicate than the store-bought version.

Is this soup gluten-free?

Not as written. But you can make it gluten-free by using gluten-free gnocchi and a 1:1 gluten-free flour blend in place of the all-purpose flour.

What can I use instead of rotisserie chicken?

Leftover grilled or roasted chicken works great. For a vegetarian option, try chickpeas or white beans.

Conclusion

This Chicken Gnocchi Soup is everything a comfort dish should be — rich, filling, and easy to make with everyday ingredients. It’s perfect for busy weeknights, meal prep, or curling up with a warm bowl on a chilly evening. With its creamy broth, tender chicken, and fluffy gnocchi, it’s bound to become a family favorite. Don’t forget to pair it with crusty bread and sprinkle a little extra Parm on top!