As the chilly evenings roll in, there’s something incredibly comforting about curling up with a warm bowl of soup. My creamy rotisserie chicken gnocchi soup, with its rich, velvety texture and delightful flavors, has become my go-to dish for those busy nights when I crave a little comfort. The moment you spoon in the luscious broth, accompanied by tender vegetables and soft gnocchi, you’ll feel an embrace that instantly melts away the day’s stresses.

What makes this soup even more special is how quickly it comes together—perfect for any weeknight dinner when time is precious yet you still want to indulge in something homemade and hearty. You can easily customize it to suit your pantry ingredients, whether you’re in the mood for a vegetarian version or want to jazz it up with some extra spices. So, pull out your favorite pot, and let’s dive into a recipe that feels like a cozy hug in a bowl!

Why is Chicken Gnocchi Soup a Must-Try?

Comfort food bliss: This creamy chicken gnocchi soup wraps you in warmth with every bite, making it the ultimate cozy dish for chilly evenings.
Quick to whip up: With minimal prep and cook time, you can enjoy a piping hot meal in no time, perfect for your busy schedule.
Customizable goodness: Feel free to swap in your favorite veggies or proteins, so there’s always a way to make it your own.
Crowd-pleaser charm: Ideal for family dinners or gatherings, this soup is a delightful hit that everyone will love.
Heartwarming satisfaction: Each serving is packed with rich flavor and the comforting textures of gnocchi, reminiscent of a hug on a plate.
So grab your pot, and if you’re looking for more ideas, check out our extensive range of comfort food recipes.

Chicken Gnocchi Soup Ingredients

For the Base
• Butter (2 tbsp) – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Olive Oil (1 tbsp) – Enhances flavor and helps sauté vegetables; can be replaced with any cooking oil.
• Onion (1, chopped) – Provides a base flavor; use shallots as a substitute.
• Carrots (2, chopped) – Adds sweetness and texture; frozen or canned carrots can work in a pinch.
• Celery (2 stalks, chopped) – Contributes depth to the flavor; green bell pepper can be an alternative.
• Salt (1/4 tsp) – Enhances overall flavor; use sea salt or kosher salt for best results.
• Pepper (1/2 tsp) – Adds a hint of spice; use white pepper for a milder taste.
• Garlic (3 cloves, minced) – Adds aromatic flavor; garlic powder can be used if fresh is unavailable.
• White Wine (1/2 cup) – Deglazes the pot and adds acidity; swap with chicken broth for a non-alcoholic version.
• Flour (2 tbsp) – Thickens the soup; use gluten-free flour as a substitute if needed.

For the Soup
• Chicken Stock (4 cups) – Provides liquid base and flavor; vegetable stock is perfect for a vegetarian version.
• Half-and-Half (1 cup) – Creates creaminess; substitute with equal parts whole milk and heavy cream or a plant-based milk with cornstarch.
• Thyme (1 tsp, dried) – Adds earthy flavor; oregano can be used as an alternative.
• Italian Seasoning (1 tsp) – Blends various herbs for flavor depth; an Italian herbs mix can replace it.

For the Heart of the Dish
• Gnocchi (1 lb) – The main carbohydrate providing chewiness; swap with small pasta shapes or cauliflower for a low-carb option.
• Parmesan Cheese (1/2 cup, grated) – Adds umami flavor; nutritional yeast is a great dairy-free option.
• Rotisserie Chicken (2 cups, shredded) – The main protein source; canned chickpeas can serve as a vegetarian substitute.
• Spinach (2 cups, fresh) – Provides freshness and color; kale can also be used instead.

For the Finishing Touch
• Nutmeg (pinch, optional) – Enhances flavor profile; can be omitted if undesired.

This chicken gnocchi soup is full of comforting goodness, perfect for cozy nights in!

How to Make Chicken Gnocchi Soup

Prepare Base: In a large pot, heat the butter and olive oil over medium heat until the butter is melted and foaming subsides, creating a rich foundation for your soup.
Sauté Vegetables: Add the chopped onion, carrots, celery, salt, and pepper to the pot. Sauté for about 5-7 minutes until the vegetables are softened and lightly browned, filling your kitchen with a delightful aroma.
Add Garlic: Stir in the minced garlic, cooking for about a minute until fragrant. The garlic will elevate the flavor profile of the soup beautifully.
Deglaze with Wine: Pour in the white wine, scraping the bottom of the pan to release the browned bits. Simmer for 2-3 minutes until the wine is nearly evaporated, adding depth to the broth.
Thicken Base: Stir in the flour and cook briefly for 1-2 minutes to incorporate, creating a slightly thicker consistency for your soup.
Add Stock: Gradually whisk in the chicken stock and bring to a simmer, allowing it to thicken slightly, approximately 5 minutes.
Incorporate Cream and Seasonings: Whisk in the half-and-half, thyme, and Italian seasoning; then let it gently simmer for a few more minutes, resulting in a luscious, creamy texture.
Cook Gnocchi: Add the gnocchi and simmer for 3-5 minutes until they float to the surface, indicating they are cooked through and ready to absorb all the flavors.
Finish with Add-Ins: Stir in the grated Parmesan cheese, shredded chicken, and spinach; simmer until everything is heated through and the spinach is wilted.
Adjust Seasoning: Taste your soup and adjust the seasoning as necessary, using a pinch of nutmeg if desired. Serve with a sprinkle of cheese and fresh pepper along with some crusty bread!

Optional: Garnish with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Chicken Gnocchi Soup?

As the rich and creamy chicken gnocchi soup warms your belly, consider these delicious accompaniments to transform your meal into a cozy feast.

Crusty Italian Bread: Perfect for dipping, this bread adds a satisfying crunch that complements the soup’s creamy texture.
Simple Side Salad: A fresh salad with mixed greens and a light vinaigrette balances the richness of the soup, keeping the meal light and refreshing.
Garlic Breadsticks: With their buttery taste and tender texture, these breadsticks offer a delightful side that pairs beautifully with the comforting soup.
Roasted Vegetables: A mix of seasonal veggies brings color and nutrients, providing a vibrant contrast that enhances each soup spoonful.
Parmesan Crisps: Revel in the cheesy goodness with crispy bites that provide a savory crunch, elevating the soup experience.
Red Wine: A glass of medium-bodied red wine like Chianti pairs wonderfully with the chicken and creamy flavors, making your meal feel extra special.

Adding just the right companions can elevate your chicken gnocchi soup into a memorable dining experience, making those chilly nights feel oh-so-cozy!

How to Store and Freeze Chicken Gnocchi Soup

Fridge: Seal leftover chicken gnocchi soup in an airtight container; it will stay fresh for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Freezer: Portion the soup into freezer-safe containers and store for up to 3 months. To defrost, move it to the fridge overnight before reheating.

Reheating: Always reheat your soup on low heat, stirring frequently, to maintain its creamy texture and prevent separation.

Thickening Note: Keep in mind that the soup may thicken in the fridge or freezer, so a little broth or water may be needed when reheating to restore its original consistency.

Make Ahead Options

This creamy rotisserie chicken gnocchi soup is a fantastic meal prep option for busy home cooks! You can chop all the vegetables and shred the chicken up to 3 days in advance, keeping them in separate airtight containers in the refrigerator to maintain freshness. Additionally, consider cooking the soup base (steps 1 to 6) and refrigerating it overnight, which allows flavors to develop beautifully. When you’re ready to serve, simply reheat the base, add the gnocchi and spinach, and simmer until the gnocchi is cooked through (about 3-5 minutes). With these make ahead options, you can enjoy this comforting chicken gnocchi soup with minimal effort on those hectic weeknights!

Chicken Gnocchi Soup Variations

Customize your Chicken Gnocchi Soup to suit your taste and pantry with these delightful alternatives. You can easily create a unique twist while still enjoying that comforting flavor!

Vegetarian Option: Replace rotisserie chicken with canned chickpeas or white beans for a protein boost. You’ll still achieve a hearty meal without the meat!
Gluten-Free Choice: Use gluten-free gnocchi or small pasta shapes to make this dish suitable for dietary needs. The flavors remain intact, and you won’t miss the original at all!
Creamy Dream: Swap half-and-half for coconut milk or almond milk mixed with cornstarch for a plant-based creaminess. It adds a delightful hint of sweetness that compliments the savory broth.
Flavor Boost: Stir in a tablespoon of pesto for an aromatic twist or add a splash of lemon juice to brighten the flavors. These additions will elevate each spoonful with zesty joy!
Extra Vegetables: Toss in chopped kale, zucchini, or frozen peas for added nutrition. The vibrant colors and textures will bring the dish to life while packing a nutrient punch.
Cheesy Delight: Substitute Parmesan with feta or goat cheese for a tangy twist. This creamy addition transforms your soup into something gourmet and indulgent!
Spicy Kick: Add a pinch of red pepper flakes or diced fresh jalapeños to heat things up. Perfect for those who crave a little extra warmth in their meal!
Different Proteins: Try cooked turkey or shredded pork as alternatives to chicken for a wonderful variation. They provide a robust flavor change while still ensuring satisfaction!

Explore these variations, and enjoy making this comforting dish your own!

Expert Tips for Chicken Gnocchi Soup

Thickening Trick: Allow the soup to sit for 5-10 minutes before serving; it thickens beautifully as it cools slightly.
Prevent Curdling: Avoid boiling the soup vigorously after adding half-and-half to keep it creamy and smooth.
Stir Frequently: While simmering, stir often to prevent the gnocchi from sticking to the pot or bottom.
Season to Taste: Adjust seasoning before serving; a dash more salt or pepper can elevate the flavor of your chicken gnocchi soup.
Prep Ahead: Chop your vegetables in advance to make this comforting soup even quicker to prepare on busy weeknights.

Chicken Gnocchi Soup Recipe FAQs

How do I choose the best gnocchi?
Absolutely! When selecting gnocchi, look for packages that feel light and slightly bouncy when squeezed. They should be firm and not overly soft or mushy. You can choose between fresh, frozen, or even shelf-stable gnocchi—it all depends on your preference! If you’re aiming for a healthier option, consider making your own with sweet potatoes or cauliflower for a delightful twist.

What’s the ideal storage method for leftovers?
To keep your chicken gnocchi soup fresh, transfer leftovers to an airtight container and store it in the fridge for up to 3 days. When reheating, do it gently on the stove over low heat, adding a splash of broth to help restore its creamy texture. The more care you take, the better the soup will taste when enjoyed again!

Can I freeze chicken gnocchi soup?
Very! You can easily freeze chicken gnocchi soup for up to 3 months. To do so, portion the soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. When ready to enjoy, thaw it overnight in the fridge, then reheat slowly, taking care to stir frequently to prevent separation.

What if the soup turns out too thick?
No worries! If you find that your chicken gnocchi soup is too thick after cooking or when reheating, simply add a gentle splash of chicken stock or water. Stir it in and give it a few moments to incorporate, giving it a preferred consistency without losing any flavor. I’ve often had to do this, and it works like a charm!

Are there any dietary considerations I should keep in mind?
Exactly! If cooking for others, be mindful of allergies or dietary restrictions. This soup can easily be made gluten-free by using a suitable flour and gluten-free gnocchi. For dairy-free options, substitute half-and-half with plant-based milk mixed with a bit of cornstarch or use plain almond or oat milk for a lighter touch. If serving pets, keep the roti-chicken aside, as some ingredients may not be suitable for them.

Can I add more vegetables to the soup?
Certainly! I love to jazz up my chicken gnocchi soup with extra veggies. Consider adding in peas, bell peppers, mushrooms, or even zucchini for a delightful twist. Just make sure to sauté the new additions with the base veggies until they’re tender. It’s a great way to customize the soup to suit your taste and enhance its nutritional value!