As the first chill of autumn sweeps in, the cozy allure of a warm meal becomes irresistible. That’s how I found myself crafting this Classic White Bean Beef Chili—a delightful bowl of comfort that defies traditional expectations. Gone are the days of tomato-based chilis; this hearty dish wraps creamy cannellini beans around tender ground beef, creating a flavor explosion that leaves you satisfied and warm.
With just one pot required for this masterpiece, cleanup is a breeze, allowing you to unwind after a long day. Whether it’s a crisp, cool evening or a spontaneous gathering with friends, this chili embodies home-cooked nostalgia and simple pleasures. It’s not just a meal; it’s a comforting embrace for the soul, packed with versatile ingredients that you likely have on hand. Dive in, and let’s bring warmth to your kitchen!
Why You’ll Love Classic White Bean Beef Chili
Simplicity at its finest: This one-pot recipe makes it easy to whip up a hearty meal without the fuss of multiple pots and pans!
Comfort food redefined: With creamy cannellini beans and tender beef, every spoonful offers a satisfying richness that’s perfect for chilly evenings.
Quick and easy: You’ll have this delicious chili ready in under an hour, making it ideal for busy weeknights.
Crowd-pleaser: Perfect for gatherings, this dish invites customization with a toppings bar, ensuring everyone finds their perfect bowl!
Versatile ingredients allow for swaps and variations, so you can easily cater to dietary preferences, like using turkey or plant-based meat!
No matter the occasion, this Classic White Bean Beef Chili is sure to become a staple in your kitchen!
Classic White Bean Beef Chili Ingredients
For the Chili
• Cannellini Beans – Adds creaminess and fiber; ensure they are drained and rinsed for a clean taste.
• Ground Beef (90/10 recommended) – Provides richness and protein; can be swapped for leaner options if desired.
• Yellow Onion – Introduces sweetness when caramelized; small dice helps it cook evenly.
• Garlic – Boosts aroma and flavor; fresh minced garlic is best for potency.
• Chopped Green Chiles – Offers mild heat and a tangy flavor; adjust quantity to suit your heat preferences.
• Ground Cumin – Key spice for warmth; freshly ground cumin significantly enhances flavor.
• Dried Oregano – Adds herbal notes; optional for a different flavor profile.
• Cinnamon – Contributes surprising depth to the dish—use sparingly for balance.
• White Pepper – Provides subtle heat; regular black pepper serves as a suitable substitute.
• Cayenne Pepper – Adjust heat levels to your liking; a little goes a long way!
• Chicken Broth – The liquid base for flavor; vegetable broth works as a lighter alternative.
• Monterey Jack Cheese – Melts beautifully for added creaminess; add gradually while stirring to prevent clumping.
• Salt – Essential for enhancing flavor; please adjust to taste.
• Fresh Cilantro – For a fresh garnish that enhances the final dish.
• Sour Cream – Adds a creamy tanginess; perfect for topping your bowl of chili.
How to Make Classic White Bean Beef Chili
Brown the Beef: Begin by heating a large pot or Dutch oven over medium-high heat. Add the ground beef and cook for about 8-10 minutes, breaking it apart until it’s evenly browned and no longer pink.
Drain Fat: Carefully drain excess fat from the pot, leaving about 1 tablespoon to retain that beefy flavor.
Sauté Onion: Add the diced yellow onion to the pot and sauté for about 4-5 minutes until it turns soft and translucent. This adds a beautiful sweetness to your chili.
Add Garlic: Toss in the minced garlic and cook for an additional minute until fragrant. Stir it well with the onions to merge those delightful aromas.
Incorporate Spices: Return the browned beef to the pot. Sprinkle in the ground cumin, dried oregano, cinnamon, salt, white pepper, and cayenne. Stir for 1-2 minutes to really blossom those warming flavors.
Combine Green Chiles: Add the chopped green chiles and cook for another 3-4 minutes, stirring regularly to blend everything together.
Mix in Beans: Gently incorporate the rinsed cannellini beans, being sure to mash about half for that perfect creamy texture.
Add Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Watch for those lovely bubbles dancing at the surface.
Melt Cheese: After about 3-4 minutes of simmering, gradually stir in 1.5 cups of Monterey Jack cheese until fully melted and incorporated into the chili.
Final Simmer: Allow the chili to simmer for an additional 5-7 minutes until you reach your desired thickness. Stir occasionally to prevent sticking.
Optional: Serve topped with extra cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for a touch of brightness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Classic White Bean Beef Chili is perfect for meal prep enthusiasts! You can brown the ground beef, sauté the onions, and combine the spices up to 24 hours in advance. Simply refrigerate the cooked components in an airtight container, and this will help maintain the flavors without compromising quality. You can also rinse and mash the cannellini beans ahead of time, ensuring they are stored correctly. When you’re ready to enjoy your chili, just add the prepped ingredients back to the pot, pour in the chicken broth, and simmer for about 10 minutes. Finish by stirring in the cheese before serving—a time-saving method that guarantees your chili will remain just as delicious and comforting!
Storage Tips for Classic White Bean Beef Chili
- Fridge: Store your Classic White Bean Beef Chili in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.
- Freezer: This chili freezes exceptionally well! Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Gently reheat on the stovetop over low heat, stirring occasionally until warmed through. You can also microwave individual portions for convenience.
- Airtight Storage: While storing, use airtight containers to prevent freezer burn and keep flavors intact. Enjoy your delicious chili anytime!
Classic White Bean Beef Chili Variations
Personalize your Classic White Bean Beef Chili with these exciting twists that cater to every taste and preference!
Turkey Swap: Replace ground beef with ground turkey for a lighter, yet equally satisfying option. This maintains the chili’s hearty essence without the added fat.
Vegetarian Delight: Opt for plant-based ground meat to create a flavorful vegetarian version. Packed with protein and flavor, it’s a fantastic option for meat-free days.
Extra Veggies: Fold in diced bell peppers or zucchini to boost nutrition and add vibrant colors. These veggies bring extra moisture and texture, enhancing the chili’s overall appeal.
Heat Boost: Experiment with varying types of peppers, like jalapeños or serranos, for a spicier kick. Adjust the amount to suit your heat preference—start small, and add more as you go!
Smoky Flavor: Incorporate smoked paprika or chipotle powder for a delightful smoky twist. It adds depth and complexity that beautifully complements the chili’s creamy beans.
Cheese Change: Try pepper jack cheese instead of Monterey Jack for a zesty surprise. The added spice offers a new dimension, making your chili a bit more exciting!
Herb Infusion: Mix fresh herbs like thyme or bay leaves during cooking for an aromatic lift. This subtle herbal note enhances the flavor of every spoonful.
Cinnamon Touch: Add a little more cinnamon for a warm, sweet hint. This adds rustic charm and complexity to the dish, making it a unique crowd-pleaser.
Expert Tips for Classic White Bean Beef Chili
- Grease Control: Always drain excess grease after browning the beef; this prevents an oily chili texture that can overwhelm flavors.
- Cheese Approach: Gradually adding cheese helps prevent clumping—stir gently until you achieve a smooth, creamy consistency in your Classic White Bean Beef Chili.
- Flavor Blooming: Toast your spices briefly in fat before mixing in other ingredients to unlock their full flavor potential, enhancing the overall taste.
- Bean Texture: Mashing only half of the cannellini beans creates the ideal creamy texture while maintaining some whole beans for bite.
- Heat Adjustment: When adding cayenne pepper, start with a small amount. You can always add more if you prefer a spicier kick!
- Freshness Matters: Use freshly chopped cilantro and sour cream as toppings for a vibrant finish; they balance the richness beautifully!
What to Serve with Classic White Bean Beef Chili?
A warm bowl of chili deserves the perfect companions to elevate your meal experience.
Warm Cornbread: The slightly sweet, buttery flavor of cornbread perfectly balances the spiciness of the chili, creating a comforting pairing. Plus, there’s nothing like tearing into a piece of fresh, warm cornbread to soak up that hearty broth!
Tortilla Chips: Crispy tortilla chips add a delightful crunch, making them the ideal vessel for scooping up chili. You can also sprinkle some cheese on top and melt it for an indulgent twist!
Avocado Slices: Creamy avocado slices offer refreshing coolness that contrasts with the chili’s warmth. Each bite delivers a balance of textures that enhances the overall dining experience.
Coleslaw: A crunchy, tangy coleslaw adds freshness, and its crisp texture pairs beautifully with the rich chili. Consider adding a hint of lime zest for an extra pop!
Cilantro Lime Rice: This zesty rice complements the chili’s flavors and adds a delightful side that rounds out the meal. The hint of lime brings a bright note that lifts the rich broth.
Homemade Pickles: A side of tangy, homemade pickles brings in a pop of flavor, cutting through the rich and creamy elements of the chili. Their acidity offers a refreshing contrast with each forkful.
Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea can cleanse your palate and provide a sweet balance to the heartiness of your chili. Enjoy chilled, it perfectly complements the warmth of your dish!
Classic White Bean Beef Chili Recipe FAQs
What type of cannellini beans should I use?
Absolutely go for canned cannellini beans! They’re convenient and pre-cooked, making your chili come together much faster. Just be sure to drain and rinse them to remove any extra sodium or preservatives, which can help keep your chili tasting fresh.
How long can I store leftovers in the fridge?
Your Classic White Bean Beef Chili will stay delicious in the fridge for up to 4 days! Just be sure to store it in an airtight container once it’s cooled down to keep all those yummy flavors intact.
Can I freeze my chili, and if so, how?
Yes, you can freeze this chili! Portion the cooled chili into freezer-safe containers or resealable bags. Be sure to leave some space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat gently on the stovetop or microwave.
What if my chili is too thick?
If you find your Classic White Bean Beef Chili is thicker than you’d like, just stir in a little extra chicken or vegetable broth until it reaches your desired consistency. I often add a splash of broth while reheating leftovers, which helps bring everything back to a luscious texture without losing flavor.
Are there any dietary considerations for this chili?
Very! If you have dietary restrictions, you can easily make this recipe gluten-free by ensuring your broth is free of gluten. For lactose-free options, simply skip the cheese and sour cream or replace them with a dairy-free alternative. Always check your canned goods for potential allergens as well, like different spices or flavorings.
What should I do if my chili is too spicy?
If you’ve accidentally added too much heat, fear not! You can mellow the spiciness by stirring in a bit of sour cream or yogurt at serving time. This adds a creamy texture while balancing the heat, making your Classic White Bean Beef Chili a delightful bowl of comfort again!
Classic White Bean Beef Chili: Your New Cozy Meal Must-Try
Ingredients
Equipment
Method
- Brown the Beef: Heat a large pot or Dutch oven over medium-high heat. Add ground beef and cook for 8-10 minutes until browned.
- Drain Fat: Carefully drain excess fat, leaving about 1 tablespoon in the pot.
- Sauté Onion: Add diced onion and sauté for 4-5 minutes until soft.
- Add Garlic: Toss in minced garlic and cook for 1 more minute until fragrant.
- Incorporate Spices: Return beef, add cumin, oregano, cinnamon, salt, white pepper, and cayenne. Stir for 1-2 minutes.
- Combine Green Chiles: Add chopped green chiles and cook for another 3-4 minutes.
- Mix in Beans: Incorporate rinsed cannellini beans, mashing half for creaminess.
- Add Broth: Pour in chicken broth and bring to a gentle simmer.
- Melt Cheese: Stir in 1.5 cups Monterey Jack cheese until fully melted.
- Final Simmer: Simmer for 5-7 minutes until desired thickness is reached.