Crispy Bang Bang Salmon Bites

These crispy salmon bites are everything you want in a quick dinner or shareable appetizer—crunchy, golden, flavorful, and finished with a spicy bang bang sauce that brings it all together. Made with juicy salmon chunks and tossed in a seasoned breadcrumb coating, this dish delivers the perfect balance of heat, tang, and texture. Whether you serve them at your next gathering or make them for a casual weeknight meal, these bites are guaranteed to impress.

Why You’ll Love This Recipe

• 🔥 Crispy on the outside, tender on the inside
• 🐟 High-protein, omega-3-packed seafood option
• ⏱️ Ready in under 40 minutes
• 🌶️ Tossed in a creamy, spicy bang bang sauce
• 🍽️ Works as an appetizer, main dish, or party snack
• 💡 Easy to adapt—bake or fry, spicy or mild

Ingredients

For the Salmon Bites:

• 1 lb salmon fillets, skin removed, cut into 1-inch pieces
• 1 cup panko breadcrumbs
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper (adjust to taste)
• Oil for shallow frying (vegetable, avocado, or canola)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 3 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to heat level)
• 1 tsp fresh lime juice
• Optional: chopped green onions or chives, for garnish

Instructions

this recipe

1. Set Up Breading Station
   Place flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with salt, pepper, paprika, garlic powder, and cayenne in a third.
2. Bread the Salmon
   Dip each salmon bite in flour, then egg, then roll in seasoned panko until well coated.
3. Heat Oil for Frying
   In a large skillet, heat about ¼ inch of oil over medium-high heat until shimmering.
4. Fry the Salmon Bites
   Add salmon in a single layer, working in batches. Fry 3–4 minutes per side until golden and crispy. Transfer to a paper towel–lined plate.
5. Make the Sauce
   In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
6. Toss & Serve
   While still warm, gently toss the salmon bites in the sauce or drizzle on top. Garnish with chopped green onions or chives.

Crispy Bang Bang Salmon Bites

Crispy salmon bites tossed in creamy, spicy bang bang sauce. The perfect quick seafood dinner or party appetizer, ready in 35 minutes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• **For the Bites:**
• – 1 lb salmon skinless and cubed
• – 1 cup panko breadcrumbs
• – ½ cup flour
• – 2 eggs beaten
• – 1 tsp salt
• – 1 tsp pepper
• – 1 tsp smoked paprika
• – 1 tsp garlic powder
• – ½ tsp cayenne pepper
• – Oil for shallow frying
• **For the Sauce:**
• – ½ cup mayonnaise
• – 3 tbsp sweet chili sauce
• – 1 tbsp sriracha
• – 1 tsp lime juice
• – Garnish: chives or green onions

Equipment

• Skillet
• Mixing bowls
• – Slotted spoon or tongs
• – Paper towels

Method

 

1. Place flour, egg, and panko/spices in separate bowls.
2. Dip salmon in flour, then egg, then breadcrumbs.
3. Heat oil in skillet. Fry salmon 3–4 minutes per side.
4. Whisk sauce ingredients in bowl.
5. Toss fried salmon in sauce or drizzle on top.
6. Garnish and serve hot.

Notes

– Bake option: 425°F for 12–15 mins
– Use cod or tilapia as substitutes
– Make sauce ahead for quick assembly

Recipe Details

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Asian-American
Course: Appetizer / Main

Nutrition Facts (Per Serving)

• Calories: 380
• Protein: 27g
• Carbs: 14g
• Fat: 24g
• Fiber: 1g
• Sugar: 3g
• Sodium: 580mg
• Cholesterol: 115mg

Tips & Variations

• Oven-baked option: Bake at 425°F (220°C) for 12–15 minutes, flipping halfway.
• Use different fish: Cod, tilapia, or halibut are great substitutes.
• Make it milder: Omit cayenne and reduce sriracha for a kid-friendly version.
• Add crunch: Stir crushed pistachios or sesame seeds into the breadcrumb mix.
• Low-carb tip: Use almond flour and crushed pork rinds instead of panko.

FAQs

Can I use frozen salmon?
Yes, but fully thaw and pat dry before breading.

Can I prep these ahead of time?
You can bread the salmon bites and refrigerate for up to 4 hours before frying.

Can I reheat leftovers?
Yes! Reheat in the oven at 375°F (190°C) for 8–10 minutes to regain crispiness.

Is there a dairy-free sauce option?
Yes—use a vegan mayo base and check that your chili sauce is dairy-free.

Can I make the sauce in advance?
Absolutely. It stores well in the fridge for up to 5 days.

Conclusion

Crispy, juicy, and drizzled with addictive sauce—these salmon bites are flavor-packed and incredibly versatile. Whether you serve them as a light dinner with rice and veggies or as an eye-catching party appetizer, they’ll be gone in seconds. The bang bang sauce seals the deal, adding a tangy-spicy punch that keeps you coming back bite after bite.