There’s something truly comforting about coming home to the warm, inviting aroma of my Filling Crockpot Chili Soup wafting through the house. As the chilly evenings roll in, this one-pot wonder becomes my go-to meal, effortlessly transforming everyday ingredients into a hearty, flavorful dish. I love that the slow cooker does all the heavy lifting for me, allowing me to unwind while it simmers away.
What makes this chili soup a family favorite is its versatility—whether you’re in the mood for extra heat or prefer a milder flavor, you can easily customize it to satisfy everyone’s palate. Packed with vibrant veggies, protein-rich beans, and just the right amount of spice, it’s the ultimate crowd-pleaser. So grab your slow cooker and let’s dive into this cozy recipe that promises to be a warm hug in a bowl!
Why is Filling Crockpot Chili Soup a Must-Try?
Versatile and inviting, this chili soup is perfect for everyone at the dinner table! Effortless preparation means you can simply toss ingredients in your slow cooker and let it work its magic while you relax. Comforting flavors meld together, offering a delightful experience that warms the soul. Healthy options abound, with customizable meats and beans to suit your preferences. Plus, it’s great for meal prep—make a big batch and enjoy throughout the week! Try it today and discover why it’s a family favorite.
Filling Crockpot Chili Soup Ingredients
For the Soup Base
Canned Diced Tomatoes – Adds acidity and depth; opt for low-sodium for more control over salt levels.
Salt – Enhances flavor; adjust based on your taste preferences.
Celery – Provides crunch and a slight bitterness, which is crucial for balancing flavors.
Canned Cannellini Beans – Contributes creaminess and protein; feel free to substitute with other white beans if desired.
Olive Oil – Ideal for sautéing ingredients; any neutral oil can work in its place.
Worcestershire Sauce – Infuses umami depth; if unavailable, soy sauce can work as a quick substitute.
Carrot – Offers natural sweetness and vibrant color; you can replace it with parsnip for a unique twist.
Red Pepper Flakes – Adds heat; adjust according to your preferred spice level or omit for a milder chili.
Onion – Essential for the flavor base; swap with shallots for a milder taste if preferred.
Canned Borlotti Beans – Provides texture and additional protein; kidney beans are a great alternative.
Garlic Cloves – Deepens flavor nicely; garlic powder can substitute if fresh isn’t available.
Dried Oregano – The herbal note complements the chili beautifully; Italian seasoning can replace if needed.
Water – The soup’s base; consider using broth for richer flavor.
Lean Ground Beef (93/7) – The main protein source; ground turkey or chicken can lower fat content if preferred.
For Serving
Cheddar Cheese – A popular topping that adds a creamy texture; feel free to try different cheese varieties!
Sour Cream – Offers a cooling touch, balancing the spice of the chili beautifully.
Diced Avocado – Adds creaminess and a fresh taste; a perfect complement to the soup’s heartiness.
Chopped Green Onions – Brings a hint of crunch and freshness; great for garnishing your bowl.
With this Filling Crockpot Chili Soup recipe at your fingertips, you are now equipped to whip up a delightful meal that’s sure to please everyone. Enjoy the blending of flavors and the joy it brings to your table!
How to Make Filling Crockpot Chili Soup
Prepare Ingredients: Start by dicing the onion, carrot, and celery into uniform ½-inch pieces. Mince the garlic as well, ensuring an even distribution of flavors throughout your soup.
Brown Beef: In a skillet, heat olive oil over medium-high heat. Cook the ground beef for about 3-4 minutes, breaking it into small crumbles until there’s no pink remaining—this adds great flavor and texture.
Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the browned beef. Sauté for another 2-3 minutes until the onions are softened and fragrant, creating a flavorful base for your soup.
Transfer to Crockpot: Move the beef mixture to your slow cooker. Add in the diced carrot, celery, canned diced tomatoes with juice, rinsed cannellini beans, Worcestershire sauce, red pepper flakes, oregano, salt, and water. Stir everything to combine all the delicious ingredients.
Slow Cook: Cover and set the slow cooker on low for 5-6 hours. Check for doneness around the 4.5-hour mark to ensure the vegetables are tender but not mushy, which is key for a perfect chili texture.
Serve: Dish out the chili soup into bowls and let everyone customize with their favorite toppings such as cheese, sour cream, diced avocado, and chopped green onions for an extra touch of flavor and fun!
Optional: Serve with a side of cornbread or tortilla chips for a crunchy contrast.
Exact quantities are listed in the recipe card below.
Expert Tips for Filling Crockpot Chili Soup
Brown the Beef: Ensure ground beef is well-browned before adding it to the slow cooker. This step builds flavor and prevents a bland soup.
Avoid Excess Liquid: Stick to the specified amounts of water and canned ingredients. Too much liquid can result in a soupy texture instead of a thick chili.
Rinse Beans: Drain and rinse canned beans before adding them to the soup to avoid a starchy broth that dilutes the flavor of your Filling Crockpot Chili Soup.
Check Vegetables: Monitor the cooking time closely; tender vegetables add to the overall texture without turning mushy. Aim for a balance of firmness and softness.
Customize Carefully: Adjust the spice level gradually, especially with red pepper flakes. You can always add more, but it’s tough to tone it down once it’s in!
Use Broth for Flavor: For added depth, substitute water with broth when cooking. This elevates the flavor profile of your chili soup beautifully.
Make Ahead Options
These Filling Crockpot Chili Soup ingredients are perfect for meal prep, making your busy weeknights a breeze! You can chop the vegetables (onion, celery, and carrots) and brown the ground beef up to 24 hours in advance. Store the prepped ingredients separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can combine all canned ingredients (like beans and tomatoes) in the slow cooker insert without cooking them. When you’re ready to enjoy your soup, simply add the sautéed aromatics and meat to the slow cooker with the remaining ingredients, set it to cook on low for 5-6 hours, and let the cozy aromas fill your home just before serving!
How to Store and Freeze Filling Crockpot Chili Soup
Fridge: Store your Filling Crockpot Chili Soup in an airtight container for up to 5 days. Allow it to cool completely before sealing for the best flavor retention.
Freezer: This chili soup freezes well for up to 3 months. Portion it into freezer-safe containers, leaving some space at the top for expansion.
Reheating: For best results, reheat on the stove over medium heat, adding a splash of water or broth if needed to loosen the texture. Alternatively, use the microwave in 1-minute intervals until heated through.
Thawing: To thaw, transfer to the fridge overnight or use the microwave’s defrost setting for a quicker option. Always reheat until steaming for safety and enjoyment.
What to Serve with Filling Crockpot Chili Soup?
The aroma of a simmering bowl of chili deserves some delightful companions to complete your meal experience.
- Cornbread: Soft and buttery cornbread pairs beautifully, soaking up the chili’s rich flavors while adding a sweet contrast.
- Tortilla Chips: Crunchy and salty, they provide the perfect texture variation and are great for scooping up the hearty chili.
- White Rice: Serve it atop fluffy white rice, which complements the soup’s thickness and provides a comforting foundation.
- Cheddar Cheese: Melted cheese on top adds a creamy layer that enhances every bite and brings an extra richness to the dish.
- Sour Cream: A dollop of sour cream cools the spice and enriches the flavor, creating a delightful balance that everyone will love.
- Diced Avocado: Fresh and creamy avocado adds a unique richness, providing a fresh flavor twist to the warm chili.
- Chopped Green Onions: Sprinkle some green onions for a burst of freshness and a dash of crunch that rounds out the flavors beautifully.
- Fresh Cilantro: Enjoy a sprinkle of cilantro for an herby note, giving your chili a vibrant, refreshing finish that elevates each bite.
- Sparkling Water or Beer: Pair with a light beer or sparkling water to cleanse the palate and balance the robust flavors of the chili.
These delicious sides and toppings will ensure your Filling Crockpot Chili Soup becomes a well-rounded meal that warms the heart and brings everyone to the table.
Filling Crockpot Chili Soup Variations
Get ready to elevate your chili game with these fun twists!
Vegetarian: Substitute ground beef with 1 cup of lentils or a meat alternative for a hearty dish packed with plant power. Give your soup a nourishing vibe!
Spicy Kick: Increase the red pepper flakes or toss in a diced jalapeño for an extra fiery punch that spice lovers will adore. Feel the warmth engulf your taste buds!
Smoky Flavor: Add 1 teaspoon of smoked paprika or chipotle powder for a rich, smoky essence that will leave the whole family asking for more. It’s like BBQ charm in a bowl!
Beans Galore: Mix in different beans like black beans, pinto beans, or chickpeas for a delightful medley of flavors and textures, making every bite an adventure!
Corny Delight: Toss in a cup of frozen corn or fresh corn kernels for a touch of sweetness and a pop of color that brightens your chili just beautifully.
Creamy Addition: Stir in a can of coconut milk for a creamy, dreamy texture and a hint of tropical flavor, making this soup almost luxuriously rich.
Zesty Freshness: Garnish with chopped cilantro or squeeze of lime juice before serving for a refreshing twist that cuts through the richness of the chili.
Topping Extravaganza: Run wild with toppings! Try crushed tortilla chips for crunch, jalapeño slices for heat, or dollops of guacamole for a creamy contrast. Embrace the fun of your meal!
Filling Crockpot Chili Soup Recipe FAQs
What type of tomatoes are best for this chili soup?
Absolutely! Canned diced tomatoes are ideal because they add acidity and depth. I recommend selecting low-sodium varieties to keep salt levels in check, enhancing the soup’s flavor without overwhelming it.
How should I store leftover chili soup?
Store your Filling Crockpot Chili Soup in an airtight container for up to 5 days in the refrigerator. It’s essential to let it cool completely before sealing to maintain its deliciousness and prevent condensation.
Can I freeze this chili soup?
Very! This chili soup freezes wonderfully for up to 3 months. Portion it into freezer-safe containers, leaving some space at the top for expansion as it freezes. When ready to enjoy, it’s easy to defrost—either overnight in the fridge or using the microwave’s defrost setting.
What if my soup is too watery?
If you find your chili soup is too soupy, don’t worry! You can thicken it on the stove by simmering uncovered on low heat for 15-20 minutes. You can also mash some of the beans against the side of the pot to create a thicker consistency without altering the taste.
Can I substitute ingredients for dietary needs?
Absolutely! For a vegetarian option, use lentils or plant-based meat substitutes instead of ground beef. If you or your family members have allergies, read labels for canned ingredients, especially beans and sauces, to ensure they meet dietary restrictions or preferences.
Filling Crockpot Chili Soup: Your New Weeknight Favorite
Ingredients
Equipment
Method
- Start by dicing the onion, carrot, and celery into uniform ½-inch pieces. Mince the garlic as well.
- In a skillet, heat olive oil over medium-high heat. Cook the ground beef for about 3-4 minutes, breaking it into small crumbles until there’s no pink remaining.
- Add the diced onion and minced garlic to the skillet with the browned beef. Sauté for another 2-3 minutes until the onions are softened.
- Move the beef mixture to your slow cooker. Add in the diced carrot, celery, canned diced tomatoes with juice, rinsed cannellini beans, Worcestershire sauce, red pepper flakes, oregano, salt, and water. Stir everything to combine.
- Cover and set the slow cooker on low for 5-6 hours. Check for doneness around the 4.5-hour mark.
- Dish out the chili soup into bowls and let everyone customize with their favorite toppings.