Holiday Punch recipe is the ultimate party drink—sparkling, festive, and ready in under 10 minutes! With just four simple ingredients, this non-alcoholic punch blends tangy cranberry and pineapple juice with frozen lemonade and fizzy lemon-lime soda. It’s refreshing, vibrant, and guaranteed to bring cheer to any holiday table.
Perfect for Christmas brunches, New Year’s Eve celebrations, or cozy family movie nights, this punch is a crowd-pleaser for guests of all ages. Plus, it’s easily customizable with alcohol or a scoop of sherbet for an extra-special twist.
Table of Contents
Why You’ll Love This Recipe
- 🎉 Only 4 ingredients—super fast and stress-free
- 💧 Light & refreshing with just the right amount of fizz
- 🎄 Holiday-ready presentation with citrus slices & cranberries
- 🥂 Kid- and adult-friendly (easy to spike for grown-ups!)
- ❄️ Make-ahead approved—just add soda before serving
Ingredients
- 64 oz cranberry juice cocktail
- 14 oz pineapple juice
- 1 (12 oz) container frozen lemonade concentrate
- 1 (12 oz) can lemon-lime soda (like Sprite or 7UP)
- Fresh or frozen cranberries (optional garnish)
- Orange slices (optional garnish)
- Ice or decorative ice ring
Instructions
- Prep the lemonade: Scoop the frozen lemonade into a large drink dispenser or punch bowl.
- Mix the juices: Add cranberry juice and pineapple juice. Stir well to combine.
- Add fizz: Just before serving, pour in the lemon-lime soda.
- Chill & serve: Add ice or an ice ring. Garnish with orange slices and cranberries. Serve immediately!
Optional: For a fun twist, add a scoop of orange sherbet to each glass before pouring the punch.
Recipe Details

- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 12
- Difficulty: Very Easy
Nutrition Facts (Per Serving – Approximate)
- Calories: 16 kcal
- Carbs: 4g
- Sugars: 4g
- Protein: 1g
- Fat: 1g
- Sodium: 3mg
- Vitamin C: 2mg
Tips & Variations
- 🍾 Make it boozy: Add ½ to ⅔ cup of rum, vodka, or sparkling wine
- 🍍 Swap juices: Use mango, apple cider, or orange juice for variations
- ❄️ Ice ring magic: Freeze layers of citrus and cranberries in a Bundt pan for a stunning punch bowl centerpiece
- 🍨 Make it creamy: Add scoops of sherbet for a float-style punch
- 🕒 Make ahead: Mix all ingredients except soda and refrigerate. Add soda just before serving

Holiday Punch Recipe
Ingredients
Equipment
Method
- Add frozen lemonade to a large punch bowl or drink dispenser.
- Pour in cranberry and pineapple juice. Stir to mix.
- Add lemon-lime soda just before serving.
- Add ice and garnish with cranberries and orange slices. Serve chilled.
Notes
– Use ginger ale for spicier flavor
– Freeze fruits into an ice ring for a show-stopping presentation
– Mix ahead and chill without soda, then add fizz just before serving
FAQs
Can I use ginger ale instead of lemon-lime soda?
Absolutely! It adds a warm spice note that pairs perfectly with cranberry.
What can I use instead of frozen lemonade?
Use ½ cup bottled lemonade or reconstituted lemonade powder—just adjust the sugar if needed.
How do I keep the punch cold without diluting it?
Use frozen fruit or a prepared ice ring instead of plain ice cubes.
Can I double this recipe?
Yes! It scales beautifully—just mix in a large container or two punch bowls.
Conclusion
This holiday punch recipe is a sparkling celebration in a glass—sweet, tart, and cheerfully fizzy. With just four ingredients and zero stress, it’s the perfect way to serve a crowd at any holiday gathering. Add a few festive garnishes and you’ll have a centerpiece-worthy drink that’s as beautiful as it is delicious.












