Lasagna Soup

Lasagna soup is everything you love about classic lasagna—but in a cozy, one-pot format. This hearty, comforting dish features ground beef, tender pasta, aromatic herbs, and melty cheese all simmered together in a rich tomato broth. It’s a weeknight-friendly way to bring bold Italian flavors to your table without the layering, baking, or mess. Whether you’re looking to warm up on a chilly night or feed a hungry family, this soup delivers the nostalgic goodness of lasagna in every spoonful.

Why You’ll Love This Recipe

• Ready in under 1 hour
• One pot, zero stress—no layering or baking
• Cheesy, beefy, herb-packed comfort food
• Customizable: use turkey, sausage, or make it vegetarian
• Leftovers taste even better the next day

Ingredients

• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning
• 1/2 tsp dried oregano
• 1/4 tsp crushed red pepper flakes (optional)
• 4 cups beef or chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 tbsp tomato paste
• 8 oz Mafalda or broken lasagna noodles
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/4 cup grated parmesan
• Fresh basil or parsley, for garnish

Instructions

1. Brown the Beef
   In a large soup pot or Dutch oven, cook ground beef and diced onion over medium heat until browned. Drain excess fat. Add garlic and cook for 1 minute.
2. Simmer the Broth
   Add broth, crushed tomatoes, tomato paste, salt, pepper, Italian seasoning, oregano, and red pepper flakes. Stir well and bring to a simmer.
3. Add Pasta
   Stir in pasta. Cover and simmer for 10–12 minutes, or until pasta is tender but not mushy. Stir occasionally to prevent sticking.
4. Cheese It Up
   Reduce heat to low. Stir in half the mozzarella and parmesan. For a creamier soup, add spoonfuls of ricotta directly into the pot or use it as a topping when serving.
5. Serve
   Ladle soup into bowls. Top with additional mozzarella, parmesan, ricotta, and fresh herbs. Serve hot with garlic bread or salad.

Recipe Details

this recipe

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy

Nutrition Facts (Per Serving – Approximate)

• Calories: 450
• Protein: 26g
• Fat: 18g
• Carbohydrates: 42g
• Fiber: 4g
• Sodium: 800mg

Tips & Variations

• Swap meats: Use Italian sausage, turkey, or go meatless with lentils or mushrooms
• Cheese options: Mix in cream cheese for extra richness
• Gluten-free? Use gluten-free pasta and broth
• Make-ahead: Cook pasta separately and add when reheating to avoid sogginess
• Add veggies: Spinach, zucchini, or bell peppers make great additions

FAQs

Can I freeze lasagna soup?
Yes—cool completely, then freeze in containers without the pasta. Add cooked pasta when reheating.

How do I reheat leftovers?
Gently warm on the stove or microwave. Add a splash of broth if needed.

What pasta works best?
Mafalda mimics lasagna noodles, but broken lasagna sheets, rotini, or fusilli also work great.

Is it spicy?
Not inherently! Add red pepper flakes to taste for heat.

Lasagna Soup

All the cozy lasagna flavors you love—now in a warm, cheesy soup that comes together in one pot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Soup

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• – 1 lb ground beef or sausage
• – 1 onion diced
• – 3 garlic cloves minced
• – 1 tsp salt
• – 1/2 tsp black pepper
• – 1 tsp Italian seasoning
• – 1/2 tsp oregano
• – 1/4 tsp red pepper flakes optional
• – 4 cups chicken or beef broth
• – 1 28 oz can crushed tomatoes
• – 1 tbsp tomato paste
• – 8 oz lasagna noodles broken
• – 1/2 cup ricotta cheese
• – 1 cup shredded mozzarella
• – 1/4 cup parmesan cheese
• – Fresh basil or parsley for garnish

Equipment

• – Dutch oven or soup pot
• Ladle
• Measuring cups
• Wooden spoon

Method

 

1. Brown meat and onion in a large pot. Drain fat. Add garlic.
2. Stir in broth, tomatoes, tomato paste, and seasonings. Simmer 10 minutes.
3. Add noodles. Simmer 10–12 minutes until pasta is tender.
4. Stir in mozzarella and parmesan.
5. Serve hot topped with ricotta and fresh herbs.

Notes

– Freeze without pasta to avoid mushy texture
– Add sautéed mushrooms or spinach for extra veggies
– Store leftovers for 3–4 days in the fridge

Conclusion

Lasagna soup is a fast, flavorful way to enjoy everything you love about traditional lasagna—without the layering or bake time. With minimal prep and maximum flavor, this one-pot wonder will become a regular in your comfort food rotation. It’s rich, cheesy, and hearty enough to stand alone—or pair it with garlic bread for the ultimate Italian-inspired dinner.