Marry Me Chicken Soup

Simple Marry Me Chicken Soup With Egg Noodles

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Marry Me Chicken Soup is your next weeknight dinner obsession. Inspired by the viral creamy chicken dish, this cozy soup version delivers all the comforting flavors you love—tender chicken, sun-dried tomatoes, rich parmesan, and soft egg noodles swimming in a silky, herb-kissed broth. It’s a one-pot wonder that’s hearty, wholesome, and irresistibly delicious. Whether you’re feeding a hungry family or just craving a hug in a bowl, this soup may just be the reason someone says “yes!”

Table of Contents

Why You’ll Love This Recipe

Marry Me Chicken Soup this recipe
  • Fast and family-friendly – On the table in under 45 minutes.
  • Rich and comforting – Creamy broth, tender chicken, and noodles make it soul-soothing.
  • Flexible ingredients – Great for using up leftover chicken or swapping in your favorite greens or pasta.
  • Minimal cleanup – One pot is all you need.
  • Flavor-packed – Garlic, Italian herbs, and sun-dried tomatoes give it serious depth.

Ingredients

  • 1 tablespoon olive oil
  • ½ onion, finely diced
  • 2 teaspoons minced garlic
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 3 cups cooked, shredded rotisserie chicken
  • 1 teaspoon paprika
  • 2 teaspoons Italian seasoning
  • ½ cup sun-dried tomatoes, chopped and drained
  • 8 ounces dry egg noodles
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cups baby spinach
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Sauté aromatics
    In a large pot over medium heat, warm the olive oil. Add diced onion and garlic, sauté for 3–4 minutes until soft and fragrant.
  2. Add tomato paste
    Stir in the tomato paste and cook for 1 minute to enhance its richness.
  3. Pour in broth and season
    Add chicken broth, shredded chicken, paprika, and Italian seasoning. Stir well to combine.
  4. Add noodles and tomatoes
    Mix in sun-dried tomatoes and egg noodles. Bring to a simmer and cook for about 10 minutes, until noodles are tender.
  5. Cream and cheese finish
    Lower the heat to medium-low. Stir in heavy cream, Parmesan, and spinach. Cook gently until the cheese melts and spinach wilts.
  6. Season and serve
    Taste and adjust with salt and pepper. Serve hot, garnished with red pepper flakes and extra Parmesan if desired.

Recipe Details

Marry Me Chicken Soup
  • Prep Time: 12 minutes
  • Cook Time: 25 minutes
  • Total Time: 37 minutes
  • Servings: 4
  • Level: Easy to Intermediate

Nutrition Facts (per serving, estimated)

  • Calories: ~625
  • Protein: 40–45g
  • Fat: 28–32g
  • Carbs: 45–50g
    (Note: May vary depending on specific ingredients used)

Tips & Variations

  • No egg noodles? Use rotini, penne, or orzo. Gluten-free pasta also works.
  • Lighter version? Try half-and-half or milk instead of cream.
  • No sun-dried tomatoes? Swap with diced fresh or cherry tomatoes.
  • Don’t overcook noodles – they’ll continue cooking in the broth.
  • Use fresh Parmesan – it melts smoother than pre-shredded.
Marry Me Chicken Soup

Marry Me Chicken Soup with Egg Noodles

This creamy and comforting soup combines the viral flavors of Marry Me Chicken with soft egg noodles, making it a perfect one-pot meal for weeknights.
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Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 625
Ingredients Equipment Method Notes

Ingredients
  

  • – 1 tablespoon olive oil
  • – ½ onion finely diced
  • – 2 teaspoons minced garlic
  • – 2 tablespoons tomato paste
  • – 4 cups chicken broth
  • – 3 cups shredded rotisserie chicken
  • – 1 teaspoon paprika
  • – 2 teaspoons Italian seasoning
  • – ½ cup sun-dried tomatoes chopped and drained
  • – 8 ounces egg noodles
  • – 1 cup heavy cream
  • – 1 cup grated Parmesan cheese
  • – 3 cups baby spinach
  • – 1 teaspoon salt
  • – ¼ teaspoon black pepper
  • – Red pepper flakes optional

Equipment

  • – Large soup pot
  • Wooden spoon
  • Ladle
  • Chef’s knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Add tomato paste, stirring for 1 minute.
  3. Pour in broth, chicken, paprika, and seasoning. Stir to combine.
  4. Add noodles and sun-dried tomatoes. Simmer 10 minutes.
  5. Reduce heat, stir in cream, Parmesan, and spinach. Cook until spinach wilts and cheese melts.
  6. Season with salt and pepper. Serve hot, garnished with red pepper flakes.

Notes

– For freezing, omit noodles and add fresh when reheating.
– Adjust seasoning to taste before serving.
– Freshly grated cheese melts better than pre-shredded.

FAQs

Can I make this ahead of time?
Yes! The soup gets even better after a night in the fridge. Just reheat gently and add a splash of broth if it thickens too much.

Can I freeze it?
Yes, but freeze without the noodles for best texture. Add fresh-cooked noodles when reheating.

What can I serve with this soup?
Crusty bread, garlic breadsticks, or a light salad pair perfectly.

Conclusion

This Marry Me Chicken Soup with egg noodles is the perfect blend of comfort and convenience. It’s rich, filling, and layered with flavor in every spoonful. Whether you’re looking to impress someone or just need a cozy weeknight dinner, this bowl brings all the warm, “marry me” vibes to your table.

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