Marry Me Chicken Soup – A Hug in a Bowl

This Marry Me Chicken Soup is what comfort dreams are made of. Creamy, savory, and deeply satisfying, it’s packed with shredded chicken, tender pasta, sun-dried tomatoes, herbs, and rich Parmesan—creating a velvety broth that hugs every spoonful. Whether you’re trying to impress a loved one or just need a cozy bowl after a long day, this soup lives up to its romantic name.

Why You’ll Love This Recipe

• 💛 Cozy & Comforting: Like a warm hug in a bowl
• 🍅 Unique Flavor: Sun-dried tomatoes add a sweet, tangy twist
• 🧄 One-Pot Wonder: Easy cleanup and minimal effort
• 🥣 Hearty Yet Elegant: Great for weeknights or date nights
• ⏱️ Quick & Easy: Ready in under 45 minutes using rotisserie chicken

Ingredients

• 2 tbsp olive oil
• ½ yellow onion, diced
• 3 garlic cloves, minced
• ½ tsp crushed red pepper flakes (optional)
• 2 tbsp sun-dried tomatoes, finely chopped
• 2 tbsp tomato paste
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 4 oz cream cheese, cubed
• 2 cups cooked shredded chicken (rotisserie or poached)
• 1 tsp Italian seasoning
• 1 tsp dried thyme
• 6 oz short pasta (like shells, ditalini, or elbows)
• 2 cups baby spinach (optional)
• Salt & pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and red pepper flakes.
2. Build Flavor: Add tomato paste and sun-dried tomatoes. Cook for 2–3 minutes to deepen the flavor.
3. Simmer the Broth: Pour in chicken broth and bring to a simmer. Add shredded chicken, Italian seasoning, and thyme.
4. Add Cream & Cheese: Stir in cream, Parmesan, and cream cheese. Stir until melted and smooth.
5. Cook the Pasta: Add pasta and simmer uncovered for 10–12 minutes, until tender. Stir occasionally.
6. Finish with Greens: Stir in spinach until wilted. Season with salt and pepper to taste.
7. Serve: Ladle into bowls and garnish with basil or parsley.

Recipe Details

this recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4–6
Estimated Cost: ~$14

Nutrition Facts (per serving, approx.)

• Calories: 490
• Protein: 30g
• Fat: 28g
• Carbs: 32g
• Fiber: 2g
• Sugar: 5g
• Sodium: ~750mg

Note: May vary based on pasta and cream used.

Tips & Variations

• Add Mushrooms: Sauté sliced mushrooms with the onions for an earthy touch
• Use Tortellini: For a heartier twist, sub pasta with cheese tortellini
• Make it Gluten-Free: Use your favorite gluten-free pasta
• Spice it Up: Add extra red pepper flakes or a dash of hot sauce
• Thicker Soup: Let it simmer a bit longer after adding the cream cheese and pasta

Marry Me Chicken Soup

All the dreamy, creamy flavors of Marry Me Chicken—now in a soul-soothing soup. It’s a warm hug in a bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Soup

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

  

• **Main Ingredients**
• – ½ cup sun-dried tomatoes in oil
• – 1 tbsp oil from the tomato jar
• – 1½ cups yellow onion chopped
• – 4 cloves garlic minced
• **Flavor Boosters**
• – 3 tbsp tomato paste
• – 32 oz chicken broth
• – 1 cup heavy cream
• – 4 tsp fresh basil
• – 2 tsp kosher salt
• – 1½ tsp Italian seasoning
• – 1 tsp garlic powder
• – ¼ tsp crushed red pepper
• **Add-ins**
• – 8 oz medium shell pasta
• – 3 cups chopped spinach
• – 2 cups shredded rotisserie chicken
• – 8 oz cream cheese cubed
• – 1½ oz Parmesan cheese shredded

Equipment

• – Dutch oven or soup pot
• Knife and cutting board
• Wooden spoon

Method

 

1. Heat tomato oil in a Dutch oven. Add onion and garlic. Cook 3–4 min.
2. Stir in tomato paste and sun-dried tomatoes. Cook 2 min.
3. Add broth, cream, herbs, and spices. Simmer for 12 min.
4. Add pasta. Cook 12 min until tender.
5. Lower heat. Stir in spinach, chicken, cream cheese, and Parmesan. Cook 5 min until melted and creamy.
6. Garnish and serve hot.

Notes

– Let cream cheese soften first for easier melting
– Use orzo or ditalini if you prefer smaller pasta shapes
– Serve with crusty bread or salad for a full meal

FAQs

Why is it called Marry Me Chicken Soup?
Inspired by the viral Marry Me Chicken recipe, this soup has the same irresistible, creamy flavors—some say it’s love at first bite!

Can I use uncooked chicken?
Yes, dice it small and simmer until fully cooked in the broth before adding cream and pasta.

How do I store leftovers?
Store in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth or cream.

Can I freeze this soup?
It’s best without the pasta for freezing. Freeze the base, then add cooked pasta fresh when reheating.

Conclusion

This Marry Me Chicken Soup – A Hug in a Bowl is rich, creamy, and made to win hearts. With simple ingredients and deep flavor, it’s the kind of dish that turns everyday dinners into something special. Serve it with crusty bread, a sprinkle of fresh herbs, and watch everyone fall in love—bite after bite.