This Philly Cheesesteak Pasta brings all the flavors of the iconic sandwich into a creamy, cheesy one-skillet meal. Loaded with tender ground beef, sautéed onions, peppers, mushrooms, and a rich, velvety sauce, this dish is pure comfort food. Mozzarella and cream cheese melt together with a secret ingredient—French onion soup—creating an irresistibly creamy and flavorful sauce.
Perfect for a weeknight dinner, this pasta is easy to make and packed with bold flavors. Plus, it makes fantastic leftovers! Ready to take your pasta game to the next level? Let’s dive in!
Ingredients for Philly Cheesesteak Pasta
Here’s what you’ll need to create this cheesy, savory dish:
Main Ingredients
- 1 lb ground beef (90/10 lean is best, so you don’t have to drain it)
- 1 (16 oz) box of rotini pasta, cooked according to package directions
- 1 (10.5 oz) can of Campbell’s French Onion Soup (or substitute beef broth)
- 3 cups shredded mozzarella cheese
- 1 (8 oz) package cream cheese, softened
Vegetables & Aromatics
- 1 medium yellow onion, diced small
- 1 medium green bell pepper, diced small
- 2 cups mushrooms, diced small (optional but recommended for extra flavor)
- 2 tablespoons butter
Seasonings & Flavor Boosters
- ¼ teaspoon paprika
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ teaspoon celery salt
- Black pepper, to taste
- 1 tablespoon Worcestershire sauce (or soy sauce)
- 1 tablespoon dried parsley
This ingredient
Step-by-Step Instructions for Philly Cheesesteak Pasta
1. Sauté the Vegetables
- In a large, deep skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced onions, green peppers, and mushrooms.
- Cook for 10-15 minutes, stirring occasionally, until the vegetables are soft and golden brown.
- Stir in Worcestershire sauce and let cook for another 2-3 minutes.
2. Prepare the Beef
Place ground beef into the skillet, gently breaking it apart with a spatula while cooking.
Cook thoroughly until it’s browned evenly.
3. Make the Sauce
After the beef is fully cooked, cut cream cheese into small cubes.
Add these cubes into the skillet, stirring gently until completely melted and blended smoothly into the beef mixture.
4. Combine the Pasta & Cheese
- Add the cooked rotini pasta to the skillet, stirring to coat everything in the sauce.
- Sprinkle in dried parsley for a fresh flavor boost.
5. Add the Mozzarella & Finish
- Turn off the heat and stir in 2 cups of shredded mozzarella.
- For an extra cheesy topping, sprinkle the remaining 1 cup of mozzarella on top.
- If using an oven-safe skillet, place it under the broiler for 2-3 minutes until bubbly and golden.
6. Let It Rest & Serve
- Allow the dish to sit for 10 minutes to let the sauce thicken.
- Serve warm and enjoy this cheesy, Philly-inspired pasta!
This dish tastes even better the next day, making it perfect for leftovers!
Cooking Time & Servings
⏱ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
🍽 Servings
- Makes 4-6 servings (perfect for a family meal or meal prep!).
- Scaling Tip: Double the ingredients for a larger crowd or halve them for a smaller batch.
Pro Tips & Variations
🔥 Make It Extra Cheesy
- Swap mozzarella for provolone for a more authentic Philly cheesesteak taste.
- Add Parmesan cheese for a richer depth of flavor.
🥩 Try Different Proteins
- Use thinly sliced ribeye or shaved steak instead of ground beef for a more traditional Philly cheesesteak experience.
- Swap ground beef for ground turkey or chicken for a leaner option.
🌱 Make It Vegetarian
- Skip the beef and double the mushrooms for a hearty, meaty texture.
- Use vegetable broth instead of French onion soup.
🌶 Kick Up the Heat
- Add red pepper flakes or diced jalapeños for some spice!
- Drizzle with hot sauce before serving.
This dish is super customizable, so feel free to get creative!
Storage & Reheating Instructions
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 2 months. (Tip: Portion it out for easy reheating!)
How to Reheat
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of milk or broth to loosen the sauce.
- Microwave: Reheat in 30-second intervals, stirring in between to distribute heat evenly.
- Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes until warmed through.
Tip: If frozen, let it thaw in the fridge overnight before reheating for best results.
Nutritional Information (Per Serving, Approximate)
- Calories: ~550-600
- Protein: ~30g
- Carbs: ~45g
- Fat: ~30g
- Sodium: Varies depending on broth and cheese used
This dish is high in protein and comforting, perfect for a filling meal. If you want a lighter version, use whole wheat pasta, reduced-fat cheese, and lean ground turkey.
Philly Cheesesteak Pasta – A One-Skillet Cheesy Comfort Meal
Equipment
- Large skillet (deep-sided preferred)
- Wooden spoon or spatula for stirring
- Knife & cutting board for chopping veggies
- Measuring spoons & cups
- Colander for draining pasta
Ingredients
- Main Ingredients:
- 1 lb ground beef 90/10 lean preferred
- 1 16 oz box rotini pasta, cooked per package instructions
- 1 10.5 oz can Campbell’s French Onion Soup (or substitute beef broth)
- 3 cups shredded mozzarella cheese
- 1 8 oz package cream cheese, softened
- Vegetables & Aromatics:
- 1 medium yellow onion diced small
- 1 medium green bell pepper diced small
- 2 cups mushrooms diced small (optional but recommended)
- 2 tablespoons butter
- Seasonings & Flavor Enhancers:
- ¼ teaspoon paprika
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ teaspoon celery salt
- Black pepper to taste
- 1 tablespoon Worcestershire sauce or soy sauce
- 1 tablespoon dried parsley
Instructions
- Sauté the Vegetables
- Heat butter in a large skillet over medium heat.
- Add onions, bell peppers, and mushrooms.
- Cook for 10-15 minutes, stirring occasionally, until soft and golden.
- Stir in Worcestershire sauce and cook for another 2-3 minutes.
- Cook the Ground Beef
- Add ground beef, breaking it up as it cooks.
- Cook until browned and crumbled (about 5-7 minutes).
- If necessary, drain excess grease.
- Season with paprika, onion powder, garlic powder, celery salt, and black pepper.
- Make the Creamy Sauce
- Pour in French onion soup and bring to a simmer.
- Add cream cheese (cut into cubes) and stir until fully melted.
- Combine with Pasta & Cheese
- Add cooked pasta, stirring to coat with the sauce.
- Stir in dried parsley.
- Turn off heat and mix in 2 cups of shredded mozzarella.
- Sprinkle the last 1 cup of mozzarella on top.
- Optional: Broil for 2-3 minutes for a bubbly, golden finish.
- Let It Rest & Serve
- Allow the dish to sit for 10 minutes so the sauce thickens.
- Serve warm and enjoy!
Notes
Want it spicier? Add red pepper flakes or hot sauce.
Make it vegetarian: Skip the beef and double the mushrooms.
Storage:
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Frequently Asked Questions (FAQs)
❓ Can I Use a Different Type of Pasta?
Yes! While rotini holds the sauce well, you can use penne, rigatoni, shells, or even egg noodles.
❓ What Can I Use Instead of French Onion Soup?
If you don’t have Campbell’s French Onion Soup, you can substitute:
- Beef broth + ½ teaspoon onion powder
- Homemade caramelized onions + a splash of beef broth
❓ Can I Make This Ahead of Time?
Absolutely! This pasta tastes even better the next day. Just store it properly and reheat using the instructions above.
❓ How Do I Make It More Like a Traditional Philly Cheesesteak?
- Use shaved ribeye steak instead of ground beef.
- Swap mozzarella for provolone for a more authentic taste.
❓ Can I Add More Veggies?
Of course! This recipe is versatile. You can add:
- Red bell peppers for sweetness
- Spinach or kale for extra nutrients
- Sautéed zucchini or eggplant for a veggie-loaded version
Final Thoughts – Try This Philly Cheesesteak Pasta Tonight!
This one-skillet Philly Cheesesteak Pasta is the perfect mix of cheesy, savory, and hearty flavors. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, it’s sure to be a hit!
If you try this recipe, let us know how it turned out! Leave a comment below or tag us on social media with your delicious creations.
🔥 Loved this recipe? Try BLT Pasta Salad or Skillet Italian Sausage & Penne next!
Enjoy your cheesy, comforting pasta night! 🍽✨
