Pasta – A Creamy, Comforting Dinner

This Easy Slow Cooker Angel Chicken Pasta is the ultimate comfort food! With minimal effort, you’ll come home to fork-tender chicken simmered in a rich, creamy sauce made with cream cheese, white wine, and herbs—all served over delicate angel hair pasta.

This nostalgic dish, popular in the ’80s and ’90s, has been updated with fresh ingredients while keeping its classic, convenient slow cooker magic. Perfect for busy weeknights, it’s a dump-and-go recipe—no chopping or searing required!

Want to learn how to make this creamy, dreamy pasta dish? Continue reading for the full recipe! ⬇️

Ingredients for Slow Cooker Angel Chicken Pasta

Here’s what you’ll need to make this creamy, flavorful dish:

Main Ingredients

• 2 lbs boneless, skinless chicken breasts (about 3-4 large pieces)
• 8 oz cream cheese, softened
• 2 tbsp butter
• 1 (10 oz) can cream of mushroom soup (or substitute with cream of chicken or golden mushroom soup)
• 2 garlic cloves, minced
• 1 cup white wine (Pinot Grigio or Sauvignon Blanc work best)
• ½ cup chicken broth (or water as an alternative)
• 1 tbsp Italian seasoning (blend of basil, oregano, thyme, and rosemary)
• ½ tsp granulated garlic
• ½ tsp salt
• 10 oz angel hair pasta, cooked and drained

Optional Garnishes

• Chopped chives
• Red pepper flakes (for a bit of heat)
• Fresh parsley (for a bright, fresh finish)

Step-by-Step Cooking Instructions

1️⃣ Prep the Chicken & Sauce

1. Place chicken breasts in the slow cooker or an Instant Pot with the slow cooker function.
2. In a medium bowl, mix together the cream cheese, butter, cream of mushroom soup, garlic, white wine, chicken broth, Italian seasoning, granulated garlic, and salt.
3. Use a hand mixer or a spatula to blend the sauce until smooth. (Some lumps are okay!)

2️⃣ Cook in the Slow Cooker

4. Pour the creamy sauce over the chicken in the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.

3️⃣ Shred & Serve

6. Once done, shred the chicken using a fork or tongs and stir everything together.
7. Cook the angel hair pasta according to package instructions.
8. Serve the creamy chicken over a bed of pasta and garnish with fresh chives or red pepper flakes if desired.

💡 Pro Tip: Want extra flavor? Try adding sautéed mushrooms, spinach, or peas for a veggie boost!

⏳ Cooking Time & Servings

Cooking Time:

• Prep Time: 5 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Total Time: Up to 7 hours (hands-off!)

Servings:

• Makes 4-6 servings (great for leftovers!)
• Scaling Tip: Double the ingredients for a larger crowd, or halve the recipe for a smaller portion.

⭐ Expert Tips & Variations

• ✅ Use Chicken Thighs for Extra Juiciness – Swap chicken breasts for boneless, skinless thighs for more tenderness.
• ✅ Make it Alcohol-Free – Replace the white wine with extra chicken broth for a non-alcoholic version.
• ✅ Boost the Flavor – Add sautéed mushrooms, spinach, or peas for extra veggies.
• ✅ Want a Thicker Sauce? – Stir in an extra tablespoon of cream cheese or let the sauce sit for 5 minutes before serving.
• ✅ Pair it Right – Serve with a Caesar salad, roasted asparagus, or homemade breadsticks for the perfect meal!

🥡 Storage & Reheating Tips

How to Store Leftovers

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: For longer storage, place the chicken and sauce in a freezer-safe container for up to 3 months. (Store pasta separately for best texture.)

Reheating Instructions

• Stovetop: Heat the chicken and sauce in a pan over low heat, stirring occasionally. Add a splash of chicken broth or milk if the sauce is too thick.
• Microwave: Heat in 30-second intervals, stirring in between, until warm.
• Oven: Reheat in a covered baking dish at 300°F (150°C) for 15-20 minutes.

💡 Freezer Tip: Thaw overnight in the fridge before reheating for the best texture.

Easy Slow Cooker Angel Chicken Pasta

This Easy Slow Cooker Angel Chicken Pasta is a rich, creamy, and comforting dish. Tender chicken is slow-cooked in a savory cream sauce made with cream cheese, white wine, and Italian herbs, then served over delicate angel hair pasta. It’s a dump-and-go recipe, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Servings 4

Calories 447 kcal

Equipment

• ✔️ Slow Cooker or Instant Pot (Slow Cooker Mode)
• ✔️ Mixing Bowl
• ✔️ Hand Mixer or Spatula
• ✔️ Fork or Tongs (for shredding chicken)
• ✔️ Large Pot (for boiling pasta)

Ingredients

  

• Main Ingredients:
• 2 lbs boneless skinless chicken breasts (3-4 large pieces)
• 8 oz cream cheese softened
• 2 tbsp butter
• 1 10 oz can cream of mushroom soup (or cream of chicken/golden mushroom)
• 2 garlic cloves minced
• 1 cup white wine Pinot Grigio or Sauvignon Blanc
• ½ cup chicken broth or water
• 1 tbsp Italian seasoning
• ½ tsp granulated garlic
• ½ tsp salt
• 10 oz angel hair pasta cooked and drained
• Optional Garnishes:
• Chopped chives
• Red pepper flakes for a little heat
• Fresh parsley

Instructions

 

• 1️⃣ Prepare the Chicken & Sauce:
• Place chicken breasts in the slow cooker.
• In a medium bowl, mix the cream cheese, butter, soup, garlic, white wine, broth, Italian seasoning, granulated garlic, and salt.
• Blend with a hand mixer or spatula until smooth. (A few lumps are okay.)
• 2️⃣ Cook the Chicken:
• Pour the sauce over the chicken.
• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
• 3️⃣ Shred & Serve:
• Shred the chicken with a fork and stir to combine.
• Cook the pasta according to package instructions.
• Serve the chicken and sauce over pasta, garnished with fresh herbs and red pepper flakes.

Notes

✅ No Wine? Replace with extra chicken broth.
✅ Want Extra Veggies? Add mushrooms, spinach, or peas.
✅ Prefer Dark Meat? Use boneless, skinless chicken thighs for more flavor.
✅ Thicker Sauce? Stir in an extra tablespoon of cream cheese before serving.

Keyword Comfort Food, Creamy Chicken Pasta, Crockpot Chicken Pasta, Dump-and-Go Chicken Recipe, Easy Slow Cooker Chicken, Slow Cooker Angel Chicken

❓ Frequently Asked Questions (FAQ)

1. Can I use a different type of pasta?

Yes! While angel hair pasta is traditional, you can swap it for spaghetti, fettuccine, or even penne for a heartier dish.

2. What can I substitute for cream of mushroom soup?

If you don’t like cream of mushroom soup, try using cream of chicken, golden mushroom, or cream of celery instead. You can also make a homemade version with heavy cream, broth, and sautéed mushrooms.

3. Is there a way to make this dish healthier?

Absolutely! Here are a few tweaks:

• Use reduced-fat cream cheese and low-sodium chicken broth.
• Swap the butter for olive oil.
• Add extra veggies like mushrooms, spinach, or peas for more nutrients.

4. Can I make this without wine?

Yes! Replace the white wine with extra chicken broth for an alcohol-free version.

5. How do I keep the sauce from getting too thick?

If the sauce thickens too much, stir in a little extra broth or milk before serving.

6. Can I cook this on the stovetop instead?

Yes! Here’s how:

1. Sauté the garlic and butter in a large skillet over medium heat.
2. Add the chicken and cook until golden brown.
3. Stir in the cream cheese, soup, wine, and seasonings, then simmer for 15-20 minutes until the chicken is tender.
4. Shred the chicken, mix everything together, and serve over pasta.

🍽️ Final Thoughts – Try This Creamy Slow Cooker Angel Chicken!

This Easy Slow Cooker Angel Chicken Pasta is the perfect comfort food for busy weeknights. With tender chicken, a rich and creamy sauce, and delicate pasta, it’s a dish the whole family will love!

Why You’ll Love This Recipe ❤️

• ✅ Minimal effort, maximum flavor – Just dump everything in the slow cooker!
• ✅ Great for meal prep – Tastes even better the next day!
• ✅ Customizable – Add veggies, swap the soup, or adjust the seasonings!

Give it a try, and let me know how it turned out! Leave a comment below or share your version of this recipe. I’d love to hear your thoughts! 🥰