These Strawberry Cheesecake Truffles combine the rich, velvety texture of cheesecake with the sweet, tangy flavor of fresh strawberries. Encased in a smooth white chocolate shell, these bite-sized delights are perfect for parties, romantic desserts, or a simple indulgence at home.
Whether you’re a cheesecake lover or just want an easy no-bake treat, these truffles are sure to impress! Plus, they require just a few ingredients and minimal effort.
To make these irresistible Strawberry Cheesecake Truffles, gather the following ingredients:
For the Cheesecake Filling:
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup graham cracker crumbs
- 1 tablespoon vanilla extract
For the Coating:
- 1 cup white chocolate, melted
- Red food coloring (optional, for decoration)
Step-by-Step Instructions
Follow these simple steps to make your Strawberry Cheesecake Truffles:
1. Prepare the Strawberry Mixture
🍓 In a small saucepan, combine the chopped strawberries and sugar.
🔥 Cook over medium heat until the strawberries soften and the sugar dissolves. Stir occasionally.
❄️ Let the mixture cool completely before moving to the next step.
2. Make the Cheesecake Filling
🥄 In a mixing bowl, beat the softened cream cheese until smooth.
🍓 Gradually add the cooled strawberry mixture and mix until well combined.
🌾 Stir in graham cracker crumbs and vanilla extract until the mixture thickens enough to shape.
3. Shape and Freeze the Truffles
👐 Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
❄️ Freeze the truffles for 30 minutes until they are firm.
4. Coat in White Chocolate
🍫 Melt the white chocolate in the microwave or over a double boiler.
🔄 Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to tap off excess chocolate.
🎨 (Optional) For an eye-catching finish, mix a drop of red food coloring into melted white chocolate or use red candy melts for a vibrant coating. You can also sprinkle red sugar pearls or freeze-dried strawberry powder for added texture and decoration.
5. Set and Enjoy
🍽️ Place the coated truffles back on the parchment paper and let them sit until the chocolate hardens.
💖 Serve immediately or store for later!
Pro Tips for Perfect Strawberry Cheesecake Truffles
Want to make your truffles even better? Here are some expert tips to get the smoothest texture and best flavor:
- ✅ Use fresh strawberries – They provide the best natural sweetness and vibrant flavor. Avoid frozen strawberries, as they release too much moisture.
- ✅ Soften your cream cheese – Let it sit at room temperature for 20–30 minutes before mixing to ensure a creamy consistency.
- ✅ Freeze before dipping – This prevents the truffles from melting when coated in warm white chocolate.
- ✅ Work quickly when dipping – White chocolate hardens fast, so dip one truffle at a time and place it back on parchment paper immediately.
- ✅ Customize your truffles – Add lemon zest for a tangy kick or roll them in graham cracker crumbs before the chocolate sets for extra texture.
Storage & Leftovers
🍓 Refrigeration – Store truffles in an airtight container in the fridge for up to 1 week.
❄️ Freezing – For longer storage, freeze them in a sealed container for up to 1 month. Let them thaw in the fridge before serving.
🔥 Avoid heat – Since these truffles have a cheesecake base, they should always be kept chilled to maintain their creamy consistency.
Nutritional Information
Each Strawberry Cheesecake Truffle (approximate values per serving):
- Calories: ~120 kcal
- Fat: 7g
- Carbohydrates: 12g
- Sugar: 9g
- Protein: 2g
These truffles are a decadent, creamy treat, perfect for small indulgences! Want to make them lighter? Swap full-fat cream cheese for a light version, or use dark chocolate instead of white chocolate for a richer, slightly healthier option.
FAQ – Your Questions Answered!
❓ Can I use frozen strawberries?
It’s best to use fresh strawberries since frozen ones release excess water, which may affect the texture. If using frozen, thaw them completely and drain excess liquid before cooking.
❓ Can I use dark or milk chocolate instead of white chocolate?
Absolutely! Dark or milk chocolate will add a different flavor profile—less sweet and more intense. Feel free to experiment!
❓ How do I prevent my truffles from melting when dipping in chocolate?
Freezing the truffles for at least 30 minutes before dipping will keep them firm and prevent melting. Also, make sure the melted chocolate is slightly cooled before dipping.
❓ Can I make these truffles ahead of time?
Yes! Prepare them up to 3 days in advance and store in an airtight container in the refrigerator. They’re great for prepping before a party!
Final Thoughts – A Treat Worth Trying!
- These Strawberry Cheesecake Truffles are:
- ✔️ Easy to make – No baking required!
- ✔️ Perfectly creamy & fruity – A mix of rich cheesecake and fresh strawberries.
- ✔️ Great for any occasion – Parties, holidays, or a sweet treat for yourself.
Give them a try and let us know how they turn out! Comment below if you made them or tried any fun variations. 🍓✨
Happy snacking! 😊
