When summer arrives, it brings with it a bounty of vibrant strawberries, and there’s nothing quite like capturing their essence in a delicious dessert! I’ll never forget the first time I pulled this Strawberry Upside Down Skillet Cake out of the oven; the warm aroma of caramelized fruit danced through my kitchen, making it impossible not to smile. This simple yet stunning cake is perfect for those sunny afternoons spent outdoors, whether you’re hosting a picnic or simply enjoying a sweet treat after dinner.
With its tender crumb and a beautiful layer of sugary strawberries, this dessert transforms even the simplest gathering into a memorable occasion. Best of all, it’s quick to whip up, allowing you to savor every bite without the fuss. So grab those fresh strawberries and let’s dive into making this crowd-pleasing delight that combines homemade comfort with elegant presentation!
Why is Strawberry Upside Down Skillet Cake a must-try?
Simplicity made delicious: This Strawberry Upside Down Skillet Cake comes together easily, perfect for bakers of any level.
Bursting with summer flavor: The sweetness of fresh strawberries paired with the warm cake creates a dessert that’s simply irresistible.
Impressive presentation: Invert it onto a plate, and you’re greeted with a stunning display of caramelized fruit that will wow your guests.
Versatile options: Feel free to switch strawberries for other fruits like peaches or blueberries, adapting it to suit your taste.
Time-saving treat: Ready in under an hour, it’s the ideal option for last-minute gatherings or a sweet ending to a busy day.
Whether you’re hosting a summer BBQ or enjoying a cozy family dinner, this cake is sure to impress and satisfy!
Strawberry Upside Down Skillet Cake Ingredients
For the Fruit Layer
- Strawberries – Fresh, thinly sliced; use ripe strawberries for the best flavor in this Strawberry Upside Down Skillet Cake.
- Brown Sugar – Adds depth and caramel flavor; can substitute with coconut sugar for a different taste.
For the Cake Batter
- All-Purpose Flour – Forms the base of the cake; can substitute with a gluten-free flour blend if needed.
- Granulated Sugar – Sweetens the cake batter, balancing the flavors perfectly.
- Baking Powder – A crucial leavening agent that helps the cake rise.
- Salt – Enhances the flavors within the cake.
- Cornstarch – Thickens the fruit layer and prevents excess moisture, essential for the right texture.
- Large Eggs – Provide structure and stability to the cake’s crumb.
- Sour Cream – Adds moisture and richness; Greek yogurt can also work well as a substitute.
- Unsalted Butter – Brings richness and flavor; remember to cool melted butter before mixing it in.
- Pure Vanilla Extract – Enhances the overall flavor profile, making it even more delightful.
For Serving
- Vanilla Ice Cream – Recommended for serving; it complements the warm cake beautifully.
How to Make Strawberry Upside Down Skillet Cake
Preheat the oven to 350°F (175°C). Prepare your 12-inch skillet by lining the bottom with parchment paper, ensuring those luscious strawberries have a safe landing when it’s time to flip the cake.
Mix together melted butter, eggs, granulated sugar, and sour cream in a bowl. Remember to let your melted butter cool down before adding it to keep the eggs from scrambling; this step is key to a well-blended batter!
Combine the dry ingredients in another bowl: flour, baking powder, salt, and cornstarch. Give it a good stir to mix them well, ensuring even texture throughout your cake.
Fold the dry mixture into the wet ingredients gradually, mixing until just combined. Be gentle here—over-mixing can lead to a dense cake. You want that light, tender crumb!
Arrange the sliced strawberries in the prepared skillet, followed by a generous sprinkle of brown sugar. Pour the cake batter over the fruit layer evenly, ensuring the strawberries are well-covered for that scrumptious topping.
Bake in the oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the skillet for 10 minutes before inverting it onto a serving plate, showcasing those beautiful caramelized strawberries.
Optional: Top with a scoop of vanilla ice cream for the ultimate summer treat!
Exact quantities are listed in the recipe card below.
Strawberry Upside Down Skillet Cake Variations
Feel free to get creative and make this delightful cake your own with these fun twists!
Fruit Swap: Replace strawberries with fresh peaches, blueberries, or even cherries for a seasonal twist.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten sensitivities while keeping the flavor intact.
Nutty Crunch: Stir in chopped walnuts or pecans to the batter for an added layer of texture and crunch that complements the sweetness.
Zesty Kick: Add a teaspoon of lemon or orange zest to the batter for a bright, citrusy flavor that balances the sweetness of the strawberries perfectly.
Spiced Up: Mix in a pinch of cinnamon or nutmeg to the batter for a warm, comforting spice that elevates the cake to a new level of deliciousness.
Dairy-Free Delight: Use almond milk or coconut yogurt instead of sour cream and replace butter with a dairy-free alternative for a lighter, allergy-friendly version.
Chocolate Drizzle: Top the finished cake with a drizzle of melted dark chocolate for an indulgent delicious finish that adds a rich touch.
Sweet and Spicy: Incorporate a pinch of cayenne pepper to the batter for an unexpected hint of heat that contrasts beautifully with the sweetness of the fruit.
Let your creative spirit run wild and enjoy this versatile dessert in new and exciting ways!
Make Ahead Options
These Strawberry Upside Down Skillet Cake preparations are a lifesaver for busy home cooks! You can slice and prepare the strawberries up to 24 hours before baking, just store them in an airtight container in the refrigerator to prevent browning. Furthermore, you can mix the dry ingredients (flour, baking powder, salt, and cornstarch) and keep them in a zip-lock bag for up to 3 days. When you’re ready to bake, simply combine the wet and dry ingredients, then assemble as usual. For the freshest taste, bake the cake on the day of serving, allowing it to shine as the centerpiece of your gathering, all while saving you precious time in the kitchen!
Expert Tips for Strawberry Upside Down Skillet Cake
- Choose Ripe Strawberries: Use fully ripe strawberries for the best flavor; underripe ones can lead to a less sweet dessert.
- Cool Butter First: Allow melted butter to cool before mixing it into the wet ingredients; this prevents cooking the eggs and ensures a smooth batter for your Strawberry Upside Down Skillet Cake.
- Don’t Overmix: Mix the batter just until combined; overmixing can toughen the cake and compromise the tender crumb you’re aiming for.
- Proper Skillet Size: Make sure to use a 12-inch skillet as specified; using a pan that’s too small can cause overflow while baking.
- Let It Cool: Always allow the cake to cool slightly before inverting; this helps maintain the shape and prevents the topping from sticking to the skillet.
How to Store and Freeze Strawberry Upside Down Skillet Cake
- Room Temperature: Store uneaten cake at room temperature in an airtight container for up to 2 days to maintain its moist texture.
- Fridge: For longer storage, refrigerate in an airtight container for up to 5 days; this helps keep the strawberries fresh without compromising flavor.
- Freezer: Freeze slices wrapped tightly in plastic wrap, then transferred to a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating: Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-8 minutes to enjoy the delicious warmth of your Strawberry Upside Down Skillet Cake again!
What to Serve with Strawberry Upside Down Skillet Cake?
If you’re dreaming of a summery feast, complementing this delicious cake will be a breeze!
Whipped Cream: Light and fluffy, a generous dollop adds a creamy texture that beautifully balances the sweetness of the cake. Your guests will love the extra layer of decadence!
Vanilla Ice Cream: A classic pairing, the cold creaminess contrasts perfectly with the warm, fruity cake, making each bite heavenly. It’s a summertime favorite that always pleases.
Fresh Mint Leaves: A sprinkle of fresh mint adds a pop of color and a refreshing flavor that brightens the rich strawberries, enhancing the overall experience.
Chocolate Drizzle: For the chocolate lovers, a rich drizzle brings a luxurious touch that pairs delightful with the fruitiness of the cake and adds a gourmet flair.
Sparkling Lemonade: Crisp and bubbly, this refreshing drink complements the cake’s sweetness, creating a delightful balance of flavors for summer gatherings.
Grilled Peaches: The smoky sweetness of grilled peaches not only echoes the flavors of the strawberries but also adds a beautiful presentation to your dessert table.
Crisp Garden Salad: A light salad with a tangy vinaigrette offers a refreshing contrast, providing guests with a well-rounded meal that embraces summer’s bounty.
Lemon Sorbet: The tartness of lemon sorbet is a delightful palate cleanser that enhances the strawberry flavor, making it a perfect light follow-up for this dessert.
Pair any of these delicious choices with your Strawberry Upside Down Skillet Cake and watch your summer gathering shine!
Strawberry Upside Down Skillet Cake Recipe FAQs
How do I select the best strawberries?
Absolutely! When making your Strawberry Upside Down Skillet Cake, choose strawberries that are bright red, firm, and fragrant. Look for berries that are free from bruises or dark spots. Ripe strawberries will offer the best flavor and sweetness, so skip any that appear dull or mushy.
What is the best way to store leftovers?
Very! To ensure your cake stays fresh, store any uneaten slices at room temperature in an airtight container for up to 2 days. If you want to keep it longer, you can refrigerate it for up to 5 days. Just remember to keep the container sealed to prevent drying out.
Can I freeze Strawberry Upside Down Skillet Cake?
Of course! Freezing is an excellent way to preserve this delicious cake. After it has completely cooled, wrap each slice tightly in plastic wrap. Then, place the wrapped slices into a freezer-safe bag. This cake can be frozen for up to 2 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight.
What should I do if the cake sticks to the skillet?
No worries! If you find that your cake sticks, it could be due to inadequate greasing or cooling. Make sure to use parchment paper on the bottom of your skillet and grease the sides well. After baking, give the cake about 10 minutes to cool in the skillet before inverting it. If it still doesn’t come out, gently run a knife around the edges to release it.
Are there any dietary considerations for this cake?
Absolutely! This dessert contains eggs and dairy, so if you’re baking for someone with allergies, consider using alternatives. For a dairy-free version, swap sour cream for a non-dairy yogurt and use dairy-free butter. You can also replace eggs with flax eggs or applesauce for a vegan option; use 1 tablespoon of ground flaxseed combined with 2.5 tablespoons of water per egg, letting it sit for a few minutes to thicken.
Can I customize the recipe with other fruits?
The more the merrier! You can easily switch strawberries for other fruits like ripe peaches, blueberries, or even plums in this recipe. Just make sure the replacement fruits have a similar moisture content to maintain the cake’s overall texture and flavor profile.
Strawberry Upside Down Skillet Cake for Stunning Summer Gatherings
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Prepare your 12-inch skillet by lining the bottom with parchment paper.
- Mix together melted butter, eggs, granulated sugar, and sour cream in a bowl.
- Combine the dry ingredients in another bowl: flour, baking powder, salt, and cornstarch.
- Fold the dry mixture into the wet ingredients gradually, mixing until just combined.
- Arrange the sliced strawberries in the prepared skillet, followed by a sprinkle of brown sugar. Pour the cake batter over the fruit layer evenly.
- Bake in the oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the skillet for 10 minutes before inverting it onto a serving plate.