Picture this: the sizzle of a perfectly seared filet mignon, the delightful aroma of garlic and rosemary wafting through your kitchen, and the promise of succulent shrimp waiting to join the party. That’s the magic of a well-executed surf and turf dish, and today, I’m excited to share with you my go-to surf and turf recipe that transforms any ordinary weeknight into a gourmet celebration!
Inspired by the high-end steakhouse experiences I adore, this recipe combines the richness of steak with the delicate taste of shrimp, all brought together by a luscious garlic rosemary butter sauce that elevates every bite. And here’s the best part: you can whip up this exquisite meal in under 30 minutes! Whether you’re planning a romantic dinner for two or simply craving something special, our Golf-Quality Surf and Turf will impress without adding stress to your evening. Let’s dive into the details of this delectable dish!
Why are surf and turf recipes so special?
Indulging in a classic culinary experience, surf and turf recipes effortlessly combine the best of land and sea. Quick and easy, this particular recipe can elevate your weeknight dinner in no time! Unforgettable flavors from the garlic rosemary butter will leave your guests raving. Versatile and customizable, switch up the proteins as you like—try scallops or different steak cuts! Impressive presentation will have you feeling like a gourmet chef, and all in under 30 minutes, making it the perfect choice for both casual dinners and special occasions.
Surf and Turf Ingredients
• Create a mouthwatering dish!
For the Steak
Filet Mignon – A luxurious cut, seek 1½ inches thick for optimal tenderness and flavor.
Fine Sea Salt – Enhances the steak’s natural taste; season just before cooking for best results.
Black Pepper – Adds a hint of heat; don’t shy away from fresh-ground for that extra kick.
Vegetable Oil – Ideal for high-heat searing; you can also use grapeseed or canola oil.
For the Shrimp
Large Shrimp – Choose peeled and deveined shrimp with tails on for both flavor and a beautiful presentation.
For the Sauce
Unsalted Butter – Adds richness and creaminess; it’s the heart of the garlic rosemary sauce.
Garlic Cloves – Quartered to maximize flavor infusion into the butter, offering that aromatic touch.
Fresh Rosemary – Provides an earthy flavor; feel free to substitute with thyme if desired.
This Surf and Turf recipe is not just a meal; it’s an experience that brings the flavors of quality dining right into your home, all while being quick and easy to prepare!
How to Make Surf and Turf
Prepare the Ingredients:
Pat the shrimp and steak dry with a paper towel to remove moisture. Season the steak with 1 tsp fine sea salt and ½ tsp black pepper; season the shrimp with ¼ tsp salt and ¼ tsp pepper just before cooking.Heat the Skillet:
Heat a large cast-iron skillet over medium-high heat until just smoking. Add ½ Tbsp vegetable oil and swirl it around to coat the bottom of the pan.Sear the Steaks:
Sear the steaks for about 4 minutes on one side. Flip them and sear for an additional 3-4 minutes. Crisp the edges for 30-60 seconds to enhance the flavor. Remove the steaks when they are 10 degrees below your desired doneness and let them rest tented under foil.Make the Sauce:
Reduce the heat to medium. Add 3 Tbsp unsalted butter, quartered garlic cloves, and rosemary to the hot skillet, allowing the butter to melt and flavors to infuse.Cook the Shrimp:
Add the seasoned shrimp in a single layer to the skillet. Sauté for about 1 minute on each side, or until they are pink and fully cooked. Remove from heat.Combine and Serve:
Return the rested steaks to the skillet, allowing them to coat in the buttery pan sauce. Serve immediately, drizzled with the garlic rosemary sauce.
Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Surf and Turf
Perfect Doneness: Use a meat thermometer to gauge doneness accurately. Steaks should be removed at 10 degrees Fahrenheit below target, as they continue to cook while resting.
Quality Ingredients: Choose well-marbled filet mignon for tenderness and flavor. Alternatives like ribeye or New York steak are also great options for these surf and turf recipes.
Shrimp Preparation: Ensure shrimp are fully thawed before cooking to guarantee even cooking and to maintain that delicious taste and texture.
Don’t Overcrowd: When cooking shrimp, avoid overcrowding the skillet. This helps ensure even cooking and that beautiful sear we all adore!
Infuse Flavor: Let the garlic and rosemary infuse in the butter while it’s melting for an aromatic sauce that enhances the overall taste of the dish.
Experiment: Feel free to customize your surf and turf by substituting other proteins like scallops or adding a splash of lemon juice for extra zing!
What to Serve with Surf and Turf?
Create an unforgettable dining experience with perfect sides that enhance the sophistication and flavors of your delightful meal.
Creamy Mashed Potatoes: The buttery, velvety texture of mashed potatoes balances the rich steak and shrimp, making each bite divine.
Grilled Asparagus: This vibrant vegetable adds a fresh crunch and earthy flavor that complements the savory richness of surf and turf.
Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast to the hearty proteins, making the meal feel complete.
Garlic Butter Rice: Fluffy rice bathed in garlic butter captures the essence of your surf and turf sauce, soaking up every drop of flavor.
Roasted Brussels Sprouts: Caramelized edges on these greens introduce a deep flavor, particularly enhancing the filet mignon’s savoriness.
Crusty French Bread: Warm, crusty bread pairs perfectly to soak up that luscious garlic rosemary butter sauce, rounding out the meal so no flavor goes to waste.
Red Wine: A glass of bold red wine, such as Cabernet Sauvignon, elevates the meal, pairing beautifully with the steak’s richness.
Chocolate Soufflé: End on a high note with a decadent chocolate dessert, its rich flavor offers a delightful contrast to the savory main course.
Make Ahead Options
These Surf and Turf recipes are perfect for meal prep enthusiasts! You can season the filet mignon and shrimp up to 24 hours in advance, keeping them tightly covered in the refrigerator to maintain their freshness. Additionally, prepare the garlic rosemary butter sauce ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the sauce gently while the steak comes to room temperature. Sear the steak as directed and sauté the shrimp in the warmed sauce for the final touch. This method ensures your surf and turf meal remains just as delicious, saving you valuable time for those busy weeknights!
Surf and Turf Variations
Customizing your surf and turf is a delightful way to bring your unique flavors and preferences to the table.
- Meat Swap: Substitute filet mignon with ribeye or sirloin for a different flavor profile that still delivers tenderness.
- Seafood Options: Swap shrimp for scallops or even luscious lobster tails to elevate your dish to new heights.
- Spicy Kick: Add a dash of cayenne pepper or chili flakes when cooking for a gentle heat that complements the garlic and butter beautifully.
- Herb Infusion: Experiment with different herbs like thyme or basil instead of rosemary to alter the flavor palette in your butter sauce.
- Vegetable Boost: Incorporate grilled asparagus, zucchini, or seasonal vegetables alongside your protein for a colorful, nutritious addition.
- Gourmet Touch: Drizzle some truffle oil over the finished dish for a luxurious finish that captures attention and taste.
- Umami Twist: Add a splash of soy sauce or Worcestershire sauce to the butter sauce for a savory depth that enriches your experience.
- Creamy Sauce: For a rich twist, stir in a touch of heavy cream to the garlic butter sauce, yielding a luxurious, velvety finish.
Let your creativity shine through, making your surf and turf experience as unique and extraordinary as you are!
Storage Tips for Surf and Turf
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If necessary, freeze cooked steak and shrimp in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last for up to 2 months.
Reheating: For best results, reheat gently in a skillet over low heat to avoid overcooking, drizzling with extra garlic rosemary butter if desired. Enjoy the vibrant flavors of these surf and turf recipes even after storing!
Surf and Turf (Steak and Shrimp) Recipe FAQs
What is the best way to select ripe ingredients for surf and turf recipes?
Absolutely! For the filet mignon, look for cuts that are 1½ inches thick with good marbling for optimal tenderness. When it comes to shrimp, ensure you’re choosing large, peeled and deveined varieties, ideally with their tails intact for a touch of presentation. Freshness is key, so check for a mild ocean scent; avoid any shrimp that have a strong fishy odor or dark spots.
How should I store leftovers from my surf and turf recipe?
Store any leftovers in an airtight container in the fridge for up to 3 days, ensuring that the delicious flavors remain intact. If you anticipate not finishing the meal, you can freeze the cooked steak and shrimp in a single layer on a baking sheet for about an hour. Once frozen solid, transfer them to a freezer-safe bag for up to 2 months. You’ll want to label the bag with the date for easy reference!
Can I freeze cooked surf and turf? If so, how?
Yes, you can definitely freeze cooked surf and turf! After cooking, allow the steak and shrimp to cool completely. Spread them out on a baking sheet in a single layer and place them in the freezer for about an hour until frozen solid. Once they’re firm, transfer the steak and shrimp to a freezer-safe bag, removing as much air as possible. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge, and reheat gently in a skillet over low heat.
What if my steak is overcooked?
Don’t worry! If your steak has turned out overcooked, you can still redeem it. Slice it thinly against the grain to help make it more tender. Serve it alongside a flavorful sauce, like the garlic rosemary butter used in this recipe, to mask some of that dryness. It’s all about enhancing the flavors to create a delightful experience! And remember, practice makes perfect; using a meat thermometer will help achieve the desired doneness in the future.
Are there any dietary considerations for surf and turf recipes?
Very! If you’re cooking for someone with a seafood allergy, consider substituting the shrimp with another protein like scallops or even additional steak. For those on a low-sodium diet, limit salt usage both on the steak and the shrimp, and focus on flavoring with herbs like rosemary or spices instead. Always make sure to communicate any dietary restrictions while enjoying this delectable surf and turf dish!
Delectable Surf and Turf Recipes Under 30 Minutes Flat
Ingredients
Equipment
Method
- Pat the shrimp and steak dry with a paper towel to remove moisture. Season the steak with 1 tsp fine sea salt and ½ tsp black pepper; season the shrimp with ¼ tsp salt and ¼ tsp pepper just before cooking.
- Heat a large cast-iron skillet over medium-high heat until just smoking. Add ½ Tbsp vegetable oil and swirl it around to coat the bottom of the pan.
- Sear the steaks for about 4 minutes on one side. Flip them and sear for an additional 3-4 minutes. Crisp the edges for 30-60 seconds to enhance the flavor. Remove the steaks when they are 10 degrees below your desired doneness and let them rest tented under foil.
- Reduce the heat to medium. Add 3 Tbsp unsalted butter, quartered garlic cloves, and rosemary to the hot skillet, allowing the butter to melt and flavors to infuse.
- Add the seasoned shrimp in a single layer to the skillet. Sauté for about 1 minute on each side, or until they are pink and fully cooked. Remove from heat.
- Return the rested steaks to the skillet, allowing them to coat in the buttery pan sauce. Serve immediately, drizzled with the garlic rosemary sauce.