Ultimate Crockpot Pepper Steak Recipe – Tender, Flavorful, and Easy!

Looking for a delicious and effortless weeknight dinner? This Crockpot Pepper Steak Recipe is a must-try! Tender beef strips, vibrant bell peppers, and a rich, savory sauce come together in a slow cooker to create a meal that’s both hearty and full of flavor. Perfect for busy schedules, this dish requires minimal prep time and delivers maximum taste. Serve it over fluffy rice or noodles for a satisfying meal the whole family will love.

Ingredients for Crockpot Pepper Steak

Here’s what you’ll need to make this delicious slow-cooked pepper steak:

Main Ingredients:

• 1.5 lbs round steak – Thinly sliced into strips
• 1 green bell pepper – Sliced thick
• 1 red bell pepper – Sliced thick
• ½ onion – Sliced thick

For the Sauce:

• 1½ cups beef broth – Adds rich flavor
• ¼ cup soy sauce – Enhances the umami taste
• ½ teaspoon ground ginger – Adds warmth and depth
• ½ teaspoon garlic powder – Boosts the savory notes
• 1 teaspoon black pepper – For a touch of spice
• 1 tablespoon brown sugar – Balances the flavors

To Thicken the Sauce:

• 2 tablespoons cornstarch – Helps create a rich, velvety sauce
• 2 tablespoons cold water – Used to mix with cornstarch

How to Make Crockpot Pepper Steak

Follow these simple steps to prepare a flavorful and tender pepper steak in your slow cooker:

Step 1: Add Ingredients to the Crockpot

Place the sliced beef, bell peppers, and onions into your slow cooker.

Step 2: Season the Meat

Sprinkle in the ground ginger, garlic powder, black pepper, and brown sugar. Then, pour the soy sauce over the top.

Step 3: Add the Broth

Pour the beef broth into the slow cooker, ensuring all the ingredients are coated in the liquid. Stir gently to combine.

Step 4: Slow Cook

Cover and cook on low for 5-6 hours (or on high for 2.5-3 hours) until the steak is tender and fully cooked.

Step 5: Thicken the Sauce

In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir this mixture into the slow cooker, then cook on high for 30-60 minutes until the sauce thickens.

Step 6: Serve and Enjoy!

Serve the pepper steak over white rice, brown rice, or egg noodles, and enjoy a comforting, home-cooked meal!

Tips & Tricks for the Best Crockpot Pepper Steak

Perfecting the Recipe

• ✅ Slice the steak evenly – Cutting the beef into uniform strips ensures it cooks evenly and stays tender.
• ✅ Use large pepper slices – This prevents them from becoming too soft during slow cooking.
• ✅ Don’t stir too much – Let the ingredients cook undisturbed to maintain the steak’s texture.
• ✅ Cook on low for the best results – Slow cooking on low heat helps the beef stay tender and juicy.

Ingredient Substitutions & Variations

🔄 Different Cuts of Beef – Swap round steak for flank steak, beef stew meat, or thinly sliced sirloin.
🌶️ Make it Spicy – Add red pepper flakes or sriracha for a kick.
🥦 Add More Veggies – Try mushrooms, water chestnuts, or broccoli for extra texture.
🍄 Soy Sauce Alternatives – Use tamari or coconut aminos for a lower-sodium or gluten-free option.
💛 Thickening Without Cornstarch – Substitute with flour, arrowroot powder, or xanthan gum.

Serving Suggestions

🍚 Over Rice – White rice, brown rice, or even cauliflower rice for a low-carb option.
🍜 With Noodles – Serve over egg noodles or ramen for a hearty twist.
🥗 With a Side Salad – A fresh Asian-style slaw or simple garden salad balances the flavors.
🥦 Low-Carb Option – Pair with roasted or steamed vegetables like zucchini or green beans.

How to Store & Reheat Leftovers

🧊 Refrigerate – Store in an airtight container for up to 4 days.
❄️ Freeze – Freeze in portioned containers for up to 3 months.
🔥 Reheat – Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.

Nutritional Information for Crockpot Pepper Steak

Here’s an approximate breakdown of the nutrition per serving (serves 6):

• Calories: 188 kcal
• Protein: 28g
• Carbohydrates: 5g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 71mg
• Sodium: 793mg
• Potassium: 546mg
• Fiber: 1g
• Sugar: 3g
• Vitamin A: 695 IU
• Vitamin C: 42mg
• Calcium: 35mg
• Iron: 3mg

Crockpot Pepper Steak Recipe

This Crockpot Pepper Steak Recipe is a simple yet flavorful dish made with tender beef strips, colorful bell peppers, and a savory sauce. Slow-cooked to perfection, it’s an easy meal ideal for busy weeknights. Serve over rice or noodles for a hearty and satisfying dinner the whole family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings 6

Calories 188 kcal

Equipment

• ✔️ Crockpot / Slow Cooker
• ✔️ Cutting Board & Sharp Knife
• ✔️ Measuring cups & spoons
• ✔️ Mixing Bowl (for cornstarch slurry)

Ingredients

  

• Main Ingredients:
• 1.5 lbs round steak thinly sliced into strips
• 1 green bell pepper sliced thick
• 1 red bell pepper sliced thick
• ½ onion sliced thick
• For the Sauce:
• 1½ cups beef broth
• ¼ cup soy sauce
• ½ teaspoon ground ginger
• ½ teaspoon garlic powder
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• To Thicken the Sauce:
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

 

• 1️⃣ Add Ingredients to the Crockpot: Place the sliced beef, bell peppers, and onions into the slow cooker.
• 2️⃣ Season the Meat: Sprinkle in the ground ginger, garlic powder, black pepper, and brown sugar. Pour the soy sauce over the top.
• 3️⃣ Add the Broth: Pour the beef broth into the slow cooker, ensuring all ingredients are well-coated. Stir gently to combine.
• 4️⃣ Slow Cook:
• Cook on low for 5-6 hours (best for tender beef).
• Alternatively, cook on high for 2.5-3 hours if short on time.
• 5️⃣ Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir into the slow cooker and cook on high for 30-60 minutes until the sauce thickens.
• 6️⃣ Serve & Enjoy: Serve over white rice, brown rice, or egg noodles and enjoy!

Notes

For firmer peppers, add them during the last hour of cooking instead of at the start.
To make it spicier, add red pepper flakes or sriracha to taste.
For a low-carb option, serve over cauliflower rice or with roasted vegetables.
Make it gluten-free by using tamari or coconut aminos instead of soy sauce.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Keyword Beef and Peppers Recipe, Chinese Pepper Steak in Crockpot, Crockpot Pepper Steak Recipe, Easy Pepper Steak, Slow Cooker Pepper Steak

FAQs About Crockpot Pepper Steak

❓ Can I prepare this dish the night before?
Yes! You can slice the beef and veggies, mix the sauce, and store everything in the fridge overnight. In the morning, simply add it to the slow cooker.

❓ Can I use frozen beef?
For best results, thaw the beef first. Cooking from frozen may release excess water, diluting the sauce.

❓ How do I make this dish gluten-free?
For a gluten-free alternative, swap out regular soy sauce for gluten-free soy sauce or tamari to maintain the same rich, savory flavor.

❓ Can I cook this on the stovetop instead?
Absolutely! Sauté the beef and onions in a pan, add the sauce, and simmer for 20-30 minutes until tender.

❓ What if my sauce is too thin?
Mix an additional 1 tablespoon of cornstarch with 1 tablespoon of cold water, then stir it in and let it cook for another 15 minutes.

Final Thoughts for Crockpot Pepper Steak

This Crockpot Pepper Steak is a game-changer for busy nights—simple ingredients, big flavors, and minimal effort! Whether you serve it over rice, noodles, or veggies, it’s a satisfying meal the whole family will love.