The delightful aroma of spices wafting through your kitchen can instantly transform an ordinary weeknight into something special. When I first tried these creamy White Chicken Chili Tacos, I knew I had discovered a new family favorite. Picture tender, shredded chicken enveloped in a luscious sauce of sour cream and green chilis, all wrapped in warm tortillas—comfort food at its finest!
These tacos not only tick all the boxes for flavor but also deliver on convenience. Perfect for those busy evenings when you crave something homemade but don’t want to spend hours in the kitchen. With just a few pantry staples and the option to use rotisserie chicken, you’ll have dinner on the table in no time, leaving you ample moments to enjoy with your loved ones.
So, whether you’re looking for a quick dinner solution or a dish that will have everyone asking for seconds, these White Chicken Chili Tacos are an absolute must-try!
Why are these White Chicken Chili Tacos a must-try?
Quick and Easy: These tacos come together in a flash, making them ideal for busy weeknights.
Kid-Friendly: The creamy filling and mild heat will please even the pickiest eaters.
Versatile Options: Use rotisserie chicken or your preferred proteins for endless customization.
Crowd Pleaser: Gather friends and family around the table; everyone will love the delightful flavors!
For a complete meal, you can pair them with delicious sides like Mexican rice or a refreshing salad.
White Chicken Chili Tacos Ingredients
For the Sauce
- Sour Cream – Adds creaminess to the sauce; use room temperature for better blending.
- Canned Green Chilis – Provides a kick of flavor; can substitute with fresh chilies or omit for less heat.
- Ground Cumin – Contributes a warm depth; freshly ground is preferred for the best flavor.
- All-Purpose Flour – Used to create a roux for thickening; gluten-free flour may be substituted if needed.
- Chili Powder – Infuses extra spice into the filling for more flavor.
- Black Pepper – Enhances the overall taste; adjust according to your preference.
- Skim Milk – Balances the creaminess of the sauce; any milk alternative works well too.
- Chicken Broth – Adds richness; homemade or low-sodium store-bought options are great.
- Unsalted Butter – Brings additional richness; can be replaced with olive oil for a lighter option.
For the Filling
- Shredded Chicken – The star of the tacos; rotisserie or any leftover cooked chicken works fabulously.
- Frozen Corn – Adds a touch of sweetness; fresh corn can be replaced during peak season.
- Green Onions – Provide freshness and a nice crunch; chives are a suitable substitute.
For Assembling
- Corn Tortillas – The perfect vessel for your tacos; warm before filling to prevent tearing.
- Shredded Mozzarella Cheese – Melts beautifully for that gooey goodness; swap for Monterey Jack for a different flavor.
These White Chicken Chili Tacos are not just a feast for the taste buds but also a feast for the senses! Enjoy crafting your delightful dinner with this simple yet satisfying collection of ingredients.
How to Make White Chicken Chili Tacos
Preheat your oven to 400°F (200°C) to get the perfect environment for your tacos to become melty and golden.
Prepare ingredients: Measure out your milk, broth, sour cream, and dry spices. Chop the green chilis and slice the green onions to save time later.
Melt butter in a saucepan over medium heat and whisk in the flour to create a roux. Cook for 1 minute until it is bubbling and slightly golden.
Gradually whisk in the milk and chicken broth, ensuring the mixture remains smooth. Then, add in the sour cream, whisking until it’s all beautifully combined.
Stir in cumin, green chilis, chili powder, salt, and pepper. Let the sauce simmer for 3-5 minutes until it thickens and gains a rich flavor.
Combine shredded chicken, corn, and green onions in a bowl. Pour the luscious sauce over the mixture and stir until everything is well coated.
Warm tortillas in a skillet for about 30 seconds per side to make them pliable, preventing any tearing when you fill them.
Assemble tacos: Place 3 tablespoons of the creamy chicken filling in each warm tortilla, sprinkle with mozzarella, fold, and arrange them on a baking sheet.
Bake for 12-15 minutes until the cheese is melted and the tortillas are beautifully golden.
Let cool for 1-2 minutes before serving so they’re just the right temperature to enjoy with your favorite toppings.
Optional: Serve with a sprinkle of fresh cilantro or a squeeze of lime for added freshness.
Exact quantities are listed in the recipe card below.
Tips for the Best White Chicken Chili Tacos
- Roux Perfection: Don’t rush the roux; giving it enough time to cook will ensure a smooth and creamy sauce without lumps.
- Gradual Mixing: Whisk in your liquids slowly to avoid clumps in the sauce. This will keep your White Chicken Chili Tacos luscious and velvety.
- Tortilla Warm-Up: Always warm your tortillas before filling them; this prevents tearing and keeps them from getting soggy.
- Moderation is Key: Avoid overstuffing your tacos for easier handling and a delicious bite every time.
- Leftover Love: If you have any filling left, store it in an airtight container for up to 4 days. Great for another taco night!
White Chicken Chili Tacos Variations
Feel free to get creative and make these tacos your own with these delightful twists!
- Grilled Chicken: Swap out shredded rotisserie chicken for marinated, grilled chicken for a smoky flavor that adds depth.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce to the filling for those who crave extra heat.
- Veggie-Packed: Add chopped bell peppers or spinach to the filling for a colorful nutrition boost that doesn’t sacrifice taste.
- Taco Bowl: Skip the tortillas and turn this into a hearty taco bowl, layering ingredients over rice or quinoa for a satisfying alternative.
- Herbed Infusion: Stir in fresh cilantro or parsley into the chicken mixture just before assembling for a burst of fresh flavor.
- Cheese Variety: Swap mozzarella for crumbled feta or cotija cheese for a tangy twist that enhances the filling’s flavor.
- Crunch Factor: Top with crispy tortilla strips or crushed taco shells for an irresistible crunchy contrast to the creamy filling.
- Gluten-Free: Use corn tortillas or lettuce wraps to make these tacos gluten-free, ensuring everyone can enjoy this tasty meal!
With these variations, you can easily transform your White Chicken Chili Tacos into something unique and tailored to your family’s tastes!
Make Ahead Options
These White Chicken Chili Tacos are perfect for meal prep! You can prepare the creamy filling up to 3 days in advance. Simply cook and combine the shredded chicken, corn, green onions, and sauce, then refrigerate it in an airtight container. To maintain the tacos’ quality, consider warming the filling gently on the stove before serving. When you’re ready to enjoy them, simply fill the tortillas, bake until golden and bubbly, and you’ll have a delicious homemade meal in mere minutes! This way, busy weeknights become effortless, letting you spend more time with your family and less time in the kitchen.
What to Serve with White Chicken Chili Tacos?
These creamy tacos are a delightful centerpiece for any family dinner, and the right sides can elevate the experience even more.
Mexican Rice: A flavorful, seasoned rice that brings a comforting bite and complements the creaminess of the tacos beautifully. The soft texture and aromatic spices make it a winning combination.
Fresh Pico de Gallo: This bright, zesty salsa offers a refreshing contrast to the rich tacos, bursting with ripe tomatoes, vibrant onions, and a squeeze of lime. It’s the perfect way to add freshness!
Crispy Tortilla Chips: Serve alongside a side of guacamole or salsa for a fun crunch that invites everyone to dig in. The added texture balances the softness of the tacos while providing a delicious snacking option.
Mixed Greens Salad: A simple salad with a light vinaigrette can bring a crispness to your meal, cleansing the palate between bites of creamy tacos. Toss in some avocado or citrus for extra flair!
Roasted Vegetables: Seasonal veggies, roasted to perfection, add a colorful and nutritious element. Their caramelized sweetness beautifully complements the savory flavors of the tacos, creating a well-rounded plate.
Margaritas: For a refreshing drink, serve a classic lime margarita. The tangy balance to the creamy tacos will transport you to a sunny fiesta!
Each of these options will bring something unique to your dining experience, crafting a meal that’s not only satisfying but also memorable. Enjoy!
How to Store and Freeze White Chicken Chili Tacos
- Fridge: Store leftover filling in an airtight container for up to 4 days. This keeps it fresh and ready for a quick reheat.
- Freezer: Freeze the filling in a freezer-safe container for up to 3 months. Be sure to label with the date for easy reference.
- Reheating: Gently reheat the filling on the stove or in the microwave until warmed through before assembling your tacos. Avoid freezing assembled tacos, as they may become soggy.
- Room Temperature: If serving immediately, keep tacos warm out of direct heat for up to 1 hour, ensuring everyone enjoys them at their best!
White Chicken Chili Tacos Recipe FAQs
What types of chicken can I use for these tacos?
Absolutely! You can use rotisserie chicken for convenience, or any leftover cooked chicken you have on hand. Both chicken breasts and thighs work well, creating a moist filling that your family will love.
How should I store leftover filling?
Very simply! Transfer any leftover filling to an airtight container and refrigerate it for up to 4 days. When you’re ready to enjoy it again, just gently reheat it on the stove or in the microwave until it’s warmed through.
Can I freeze the taco filling?
Yes, you can! To freeze, place the filling in a freezer-safe container and label it with the date. It will last for up to 3 months. When you want to use it, let it thaw overnight in the refrigerator before reheating gently on the stove or microwave.
What if my sauce turns out lumpy?
No worries! If your sauce has lumps, it’s likely due to not whisking the liquids in gradually. To remedy this, pour the sauce through a fine mesh strainer back into a saucepan, and whisk it vigorously over low heat until smooth again.
Are these tacos suitable for kids?
Absolutely! The creamy filling is mild and flavorful without being too spicy, making them kid-friendly. If your little ones are extra sensitive to heat, consider omitting the green chilis or using a milder variety.
How do I ensure my tortillas don’t tear when assembling?
Great question! Warming your corn tortillas for about 30 seconds each side in a skillet makes them pliable and helps prevent tearing when you fill them. This little step ensures that you’ll have beautiful, fully wrapped tacos every time!
Delicious White Chicken Chili Tacos Perfect for Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) to get the perfect environment for your tacos to become melty and golden.
- Prepare ingredients: Measure out your milk, broth, sour cream, and dry spices. Chop the green chilis and slice the green onions to save time later.
- Melt butter in a saucepan over medium heat and whisk in the flour to create a roux. Cook for 1 minute until it is bubbling and slightly golden.
- Gradually whisk in the milk and chicken broth, ensuring the mixture remains smooth. Then, add in the sour cream, whisking until it’s all beautifully combined.
- Stir in cumin, green chilis, chili powder, salt, and pepper. Let the sauce simmer for 3-5 minutes until it thickens and gains a rich flavor.
- Combine shredded chicken, corn, and green onions in a bowl. Pour the luscious sauce over the mixture and stir until everything is well coated.
- Warm tortillas in a skillet for about 30 seconds per side to make them pliable, preventing any tearing when you fill them.
- Assemble tacos: Place 3 tablespoons of the creamy chicken filling in each warm tortilla, sprinkle with mozzarella, fold, and arrange them on a baking sheet.
- Bake for 12-15 minutes until the cheese is melted and the tortillas are beautifully golden.
- Let cool for 1-2 minutes before serving so they’re just the right temperature to enjoy with your favorite toppings.