10-Minute Honey Garlic Shrimp

10-minute honey garlic shrimp is the weeknight dinner you didn’t know you needed. Juicy shrimp seared in a sticky, garlicky honey glaze with hints of ginger and a little kick of heat — all done faster than your rice can cook. No marinades. No fancy techniques. Just bold flavor in one pan, in 10 minutes flat.

This dish hits that perfect balance of sweet, savory, and spicy, and is perfect served over rice, noodles, or even a crisp salad.

Why You’ll Love This Recipe

• ✅ Done in 10 minutes (seriously!)
• ✅ One pan, easy cleanup
• ✅ Packed with bold, sweet-savory flavor
• ✅ High protein, low-effort
• ✅ Delicious with rice, noodles, or veggie stir-fry

Ingredients

• 1 lb (450g) raw shrimp, peeled and deveined
• 1 tbsp light soy sauce
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger (or paste)
• 2½ tbsp honey
• ½ tsp red pepper flakes (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Velvet the Shrimp
   In a bowl, toss shrimp with soy sauce and cornstarch. Let sit while you prep everything else.
2. Heat the Pan
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté Aromatics
   Add garlic and ginger. Stir-fry for 30 seconds until fragrant, but not browned.
4. Cook the Shrimp
   Add shrimp in a single layer. Sear for 1–2 minutes on each side until just pink and curled.
5. Glaze It
   Pour in honey and chili flakes. Toss to coat shrimp evenly. Cook another 30–60 seconds until sauce bubbles and glazes the shrimp.
6. Garnish & Serve
   Remove from heat. Sprinkle with green onions. Serve immediately over rice or noodles.

Recipe Details

this recipe

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Difficulty: Easy

Nutrition Facts (Per Serving, Estimated)

• Calories: 256
• Protein: 24g
• Carbs: 21g
• Fat: 9g
• Sodium: ~590mg
• Sugar: 15g

Tips & Variations

• 🍤 Use Argentine red shrimp for extra flavor
• 🌿 Add a squeeze of lime for brightness
• 🧄 Use garlic paste if short on time
• 🍚 Serve with jasmine rice or coconut rice
• 🥦 Add stir-fried veggies for a balanced bowl
• ❄️ Leftovers? Refrigerate up to 3 days or freeze up to 3 months

FAQs

Q: Can I use frozen shrimp?
Yes, just thaw and pat dry thoroughly before cooking.

Q: Can I double the sauce?
Absolutely. Double all glaze ingredients if you want extra for rice or noodles.

Q: What’s velveting?
A quick coating of cornstarch and soy sauce that protects shrimp from overcooking and helps thicken the glaze.

Q: Can I use honey substitutes?
Maple syrup or agave work, but honey gives the best sticky texture.

10-Minute Honey Garlic Shrimp

This quick stir-fry recipe delivers big flavor in 10 minutes with honey, garlic, shrimp, and soy sauce. A perfect protein-packed meal for busy nights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: dinner

Cuisine: Asian-Inspired

Calories: 256

Ingredients Equipment Method Notes

Ingredients

  

• – 1 lb 450g raw shrimp, peeled and deveined
• – 1 tbsp light soy sauce
• – 1 tsp cornstarch
• – 1 tbsp vegetable oil
• – 3 garlic cloves minced
• – 1 tsp fresh ginger grated
• – 2½ tbsp honey
• – ½ tsp chili flakes optional
• – 2 green onions sliced

Equipment

• – Skillet or wok
• Mixing bowl
• Tongs or spatula

Method

 

1. Toss shrimp with soy sauce and cornstarch. Set aside.
2. Heat oil in a skillet or wok over medium-high heat.
3. Add garlic and ginger. Sauté 30 seconds.
4. Add shrimp. Cook 1–2 minutes per side until pink.
5. Pour in honey and chili flakes. Stir to coat and glaze.
6. Garnish with green onions. Serve hot over rice or noodles.

Notes

– For extra sauce, double honey and soy
– Don’t overcook shrimp – they go fast
– Use fresh garlic and ginger for best flavor

Conclusion

Fast, flavorful, and fuss-free — 10-minute honey garlic shrimp is everything you want in a weeknight meal. It’s bold, glossy, and beautifully caramelized, with minimal ingredients and max satisfaction. Perfect for last-minute dinners or when you want something impressive without the stress.