15 minute strawberry syrup recipe—yes, it’s real, it’s fresh, and it’s unbelievably easy. Whether you’re making strawberry milk for your kids or looking for a vibrant topping for pancakes, waffles, or ice cream, this homemade syrup does it all. With just three simple ingredients and one pot, you’ll have a naturally sweet and fruity syrup in less time than it takes to brew your morning coffee.
No artificial flavors. No bottled syrups. Just real strawberries and pure homemade flavor in 15 minutes flat.
Table of Contents
Why You’ll Love This Strawberry Syrup
- 🍓 Fresh and fruity — made from real strawberries
- ⏱️ Ready in 15 minutes — no fancy equipment
- 🧒 Kid-approved — perfect for milk or dessert
- 🧁 Versatile — use as a syrup, mix-in, or baking ingredient
- 🍃 Clean ingredients — no preservatives or corn syrup
Ingredients
- 2 cups fresh strawberries, chopped
- ½ cup granulated sugar
- ½ cup water
💡 You can use thawed frozen strawberries if fresh aren’t available—just make sure they’re unsweetened.
Instructions
- Combine ingredients
In a medium saucepan, stir together chopped strawberries, sugar, and water. - Cook until soft
Bring the mixture to a gentle boil over medium heat, stirring occasionally. Reduce heat and simmer for 10 minutes until the berries are soft and the syrup begins to thicken. - Strain the syrup
Place a fine mesh strainer over a bowl. Carefully pour the hot mixture into the strainer and let it sit for a few minutes. - Extract the juice
Use the back of a spoon to press the berries against the mesh, squeezing out all the flavorful juice. Discard or compost the remaining pulp. - Cool and store
Let the syrup cool to room temperature. Pour into a glass jar or container and store in the fridge.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: ~1 cup (8 servings)
- Serving Size: 2 tablespoons
Nutrition Facts (Per 2 Tbsp serving)
- Calories: 62
- Sugar: 15g
- Carbs: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
How to Use Strawberry Syrup
This syrup is seriously flexible. Try it:
- In cold or warm strawberry milk
- As a topping for pancakes, waffles, or French toast
- Poured over vanilla ice cream
- Mixed into lemonade, sparkling water, or cocktails
- Drizzled over cheesecake or pound cake
- Swirled into whipped cream or frosting
Storage & Freezing
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Pour into freezer-safe containers or ice cube trays and freeze for up to 3 months.
- Thaw: Let it sit in the fridge overnight, then stir before using.
FAQs
Can I use frozen strawberries?
Yes, as long as they’re unsweetened. Thaw them before cooking, and adjust cooking time slightly if needed.
Can I make this recipe sugar-free?
You can try a sugar substitute like monk fruit or erythritol. The syrup may be thinner, but it will still work for drinks and toppings.
Is this safe for toddlers?
Yes—just be mindful of sugar intake. It’s a better alternative to store-bought syrups full of additives.
Can I leave in the pulp?
Absolutely! For a thicker sauce-like texture, skip the straining step and blend the mixture for a chunky strawberry topping.
15 Minute Strawberry Syrup Recipe
Ingredients
Equipment
Method
- Combine strawberries, sugar, and water in a saucepan.
- Bring to a boil, then simmer for 10 minutes until soft.
- Strain through a fine mesh sieve into a bowl.
- Press berries with a spoon to extract all juice.
- Let syrup cool. Store in fridge for up to 5 days.
Notes
– Use in cocktails, milk, or over ice cream
– Substitute frozen strawberries if needed
Conclusion
This 15 minute strawberry syrup recipe proves you don’t need store-bought shortcuts to enjoy sweet, berry-filled goodness. With only a few ingredients and one saucepan, you can whip up a fresh, all-natural syrup that’s perfect for everything from breakfast to dessert.