Frozen Yogurt Bites: A Tasty, Healthy Snack for Everyone

When summer’s heat settles in, I crave something refreshingly cool yet packed with nutrients. That’s when I discovered the joy of making frozen yogurt bites — a delightful treat that’s not just for kids but for the whole family! The silky texture of yogurt paired with bright, juicy fruit creates a burst of flavors that dances on your palate. I remember the first time I shared these bite-sized delights at a family gathering; their smiles lit up the room.

Imagine a snack that not only satisfies sweet cravings but also brings health benefits to the table. These frozen yogurt bites are incredibly easy to whip up and require no baking, making them a perfect choice for busy weekdays or casual get-togethers. The best part? You can mix and match toppings to create your own signature blends! Let’s dive into this simple recipe that promises both flavor and fun for everyone.

Why are frozen yogurt bites a must-try?

Healthy Delight: These frozen yogurt bites offer a guilt-free sweet treat, pleasing both kids and adults alike.
Easy to Make: With just a few simple steps, you’ll have a delicious snack ready in no time, perfect for busy days.
Versatile Toppings: Experiment with seasonal fruits or even chocolate chips for a fun twist!
No-Bake Satisfaction: No need to turn on the oven, making it a great choice during warm months.
Crowd-Pleasing: Serve them at parties or family gatherings and watch as they disappear in an instant!
These bites are not just a snack; they’re a fun way to enjoy healthy eating. For more refreshing ideas, check out our kid-friendly snacks.

Frozen Yogurt Bites Ingredients

Indulge effortlessly in these frozen yogurt bites with this simple ingredient list!

For the Yogurt Base

  • Yogurt – Use Stonyfield Organic Lowfat Yogurt for creaminess and probiotics; you can substitute with any lowfat or non-dairy yogurt to fit dietary needs.

For the Fruit Toppings

  • Fresh Berries (e.g., blueberries, strawberries) – These add vibrant flavors and natural sweetness; feel free to opt for seasonal fruits for a delightful twist.
  • Sliced Bananas – A classic topping that brings a creamy texture; consider using frozen banana slices for added convenience.

For Extra Flavor

  • Honey or Agave Syrup – Adds a touch of natural sweetness; drizzle on top if you desire a little extra zing in your frozen yogurt bites.

With these ingredients, you’ll be on your way to creating those mouthwatering frozen yogurt bites that everyone will adore!

How to Make Frozen Yogurt Bites

  1. Prepare Yogurt Cups: Open your Stonyfield Organic Lowfat Yogurt cups and pour some of the creamy yogurt into a mixing bowl. The base should look smooth and inviting!

  2. Add Toppings: Gently fold in your chosen fruit toppings, like fresh berries and sliced bananas, into the yogurt. The colorful mix will spark joy as you blend!

  3. Portion Yogurt Mixture: Spoon the yogurt-fruit mixture onto a parchment-lined baking tray, creating mini bites. Aim for about tablespoon-sized portions for bite-sized goodness!

  4. Freeze: Place the tray in the freezer and let it chill for at least 2 hours or until the bites are completely frozen. They should be firm and ready to enjoy!

  5. Serve: Remove the tray from the freezer and enjoy your amazing frozen yogurt bites! Store any extras in an airtight container in the freezer for later snacking.

Optional: Drizzle with honey or agave syrup for added sweetness before serving!

Exact quantities are listed in the recipe card below.

frozen yogurt bites

Expert Tips for Frozen Yogurt Bites

  • Choose Yogurt Wisely: Opt for lowfat or non-dairy yogurts; ensure they are thick and creamy for the best texture in frozen yogurt bites.
  • Timing is Key: Allow the bites to thaw for a minute before serving for a softer, more flavorful treat.
  • Use Fresh Ingredients: Fresh fruits offer better flavor and texture; avoid canned or overly mushy fruits that may lose their appeal once frozen.
  • Silicone Molds: Consider using silicone molds for easy removal; they make it simple to pop out your frozen yogurt bites without any mess.
  • Make It Fun: Encourage kids to help select their favorite toppings and make their own personalized versions of these frozen yogurt bites!

Make Ahead Options

These frozen yogurt bites are fantastic for busy home cooks looking to save time during the week! You can easily prepare the yogurt-fruit mixture up to 24 hours in advance. Simply combine the yogurt with your chosen toppings, spoon the mixture onto a parchment-lined tray, and freeze it. Once frozen, transfer the yogurt bites to an airtight container, where they can be stored in the freezer for up to 3 weeks. To maintain their quality, ensure they are tightly sealed, preventing freezer burn. When ready to serve, there’s no additional prep needed—just remove them from the freezer and enjoy the delightful, healthy snack that your whole family will love!

How to Store and Freeze Frozen Yogurt Bites

Fridge: Store any leftovers in an airtight container for up to 3 days, although they taste best when fresh!

Freezer: Freeze the prepared yogurt bites in a single layer, then transfer to an airtight container for up to 3 weeks. Enjoy quick grab-and-go snacks anytime!

Reheating: No need to reheat; simply let the frozen yogurt bites sit at room temperature for a minute before enjoying. This allows them to soften slightly for the perfect bite!

Serving: These frozen yogurt bites can thaw quickly, so serve them immediately after removing from the freezer for the best texture and flavor.

Frozen Yogurt Bites Variations

Customize your frozen yogurt bites with delightful twists that elevate this simple treat to new heights!

  • Greek Yogurt: Swap regular yogurt for Greek yogurt for a thicker, protein-packed bite that keeps you satisfied longer.

  • Flavored Yogurt: Use flavored yogurts like strawberry, vanilla, or coconut to add an exciting taste dimension without any extra effort. Imagine the delicious surprises your family will discover!

  • Nut Butter Layer: Add a thin layer of almond or peanut butter on top of the yogurt mix for a creamy, nutty flavor that perfectly complements the fruit.

  • Chocolate Chips: Sprinkle mini chocolate chips or chunks into the mixture for a touch of sweetness and crunch that kids will adore. A delicious way to introduce a little indulgence!

  • Dried Fruits: Incorporate dried fruits like cranberries or apricots for added sweetness and chewy texture. This variation not only gives a flavor boost but also makes each bite visually appealing.

  • Coconut Flakes: Mix in unsweetened coconut flakes for a tropical twist that enhances the taste of fresh fruits. It creates an exotic flavor profile that’s undeniably inviting!

  • Spicy Kick: For adventurous eaters, add a pinch of cayenne pepper or chili powder to the yogurt for a surprising spicy undertone that dances on your taste buds.

  • Layered Parfait: Instead of mixing fruit into the yogurt, create layers of yogurt and fruit in small cups for a beautiful presentation, perfect for parties or special occasions. As guests dig in, they’ll uncover the delightful textures and flavors!

Explore these variations and make each batch of frozen yogurt bites uniquely yours!

What to Serve with Frozen Yogurt Bites?

There’s something truly magical about complementing the refreshing taste of frozen yogurt bites with delightful accompaniments that elevate your snack time!

  • Crunchy Granola: Adds a lovely texture contrast, perfect for sprinkling over your yogurt bites for added crunch and nutrition.
  • Fresh Mint Leaves: A garnish of mint not only beautifies your plate but also enhances the refreshing experience! Imagine that cool burst of flavor combined with creamy yogurt.
  • Fruit Salad: Toss together seasonal fruits for a vibrant and colorful side that pairs beautifully with your frozen yogurt bites. The natural sweetness of the fruit enhances the overall experience!
  • Nut Butter Drizzle: A spoonful of almond or peanut butter drizzled over the yogurt bites creates a rich taste, adding healthy fats to your snack.
  • Coconut Flakes: Toasted coconut can bring a tropical twist and delightful chewiness to your frozen bites, adding a dash of indulgence and flair.
  • Chilled Herbal Tea: Serve with a refreshing lemon or hibiscus iced tea for a light and revitalizing beverage that harmonizes beautifully with your yogurt treats.
  • Chocolate Sauce: For those with a sweet tooth, a light drizzle of chocolate sauce can add a decadent touch, making them irresistible to all.
  • Mini Muffins: Pairing these bites with mini muffins creates a fun, varied snack platter; chocolate chip or blueberry muffins work wonders!
  • Frozen Fruit Smoothie: Complement your yogurt bites with a berry or banana smoothie for a delicious and nutritious snack duo.

frozen yogurt bites

Frozen Yogurt Bites Recipe FAQs

What type of yogurt should I use for frozen yogurt bites?
Absolutely! I recommend using Stonyfield Organic Lowfat Yogurt for its creaminess and probiotic benefits. However, you can substitute it with any lowfat or non-dairy yogurt that you prefer. Just make sure the yogurt is thick and creamy for optimal texture!

How long can I store frozen yogurt bites in the fridge and freezer?
Very! You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re looking to store them long-term, pop them in the freezer for up to 3 weeks. Just remember to enjoy them quickly for the best flavor!

Can I freeze my yogurt bites in molds instead of on a baking tray?
Definitely! Using silicone molds is a fantastic alternative. Simply spoon the yogurt-fruit mixture into the molds and place them in the freezer until solid. This method not only makes removal easier but also adds fun shapes to your treats!

What should I do if my frozen yogurt bites are too hard?
If your yogurt bites are frozen solid, it’s a good idea to let them sit at room temperature for about 1-2 minutes before serving. This little wait will allow them to soften slightly, making them easier to enjoy and enhancing the flavors!

Are frozen yogurt bites suitable for kids with allergies?
Absolutely! These bites can be customized to fit several dietary needs. If your child has allergies, simply choose allergen-free yogurt and ensure that the fruit toppings are safe for them. Always check labels for potential allergens, but the versatility makes them a great choice for many!

Can I add other toppings to my frozen yogurt bites?
The more the merrier! Feel free to mix in chocolate chips, granola, or even nuts if they fit your dietary preferences. Just remember to ensure that any additions align with your taste and any allergy considerations!

frozen yogurt bites

Frozen Yogurt Bites: A Tasty, Healthy Snack for Everyone

Frozen yogurt bites are a refreshing, healthy snack perfect for everyone, offering a guilt-free delight with various toppings.
Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 bites
Course: Dessert
Cuisine: American
Calories: 50

Ingredients
  

For the Yogurt Base
  • 2 cups Stonyfield Organic Lowfat Yogurt or any lowfat/non-dairy yogurt
For the Fruit Toppings
  • 1 cup Fresh Berries e.g. blueberries, strawberries
  • 1 cup Sliced Bananas use fresh or frozen banana slices
For Extra Flavor
  • 2 tablespoons Honey or Agave Syrup optional for added sweetness

Equipment

  • Mixing bowl
  • - Baking tray
  • Parchment paper
  • - Spoon

Method
 

Make Frozen Yogurt Bites
  1. Prepare Yogurt Cups: Open your Stonyfield Organic Lowfat Yogurt cups and pour some of the creamy yogurt into a mixing bowl. The base should look smooth and inviting!
  2. Add Toppings: Gently fold in your chosen fruit toppings, like fresh berries and sliced bananas, into the yogurt.
  3. Portion Yogurt Mixture: Spoon the yogurt-fruit mixture onto a parchment-lined baking tray, creating mini bites.
  4. Freeze: Place the tray in the freezer and let it chill for at least 2 hours or until the bites are completely frozen.
  5. Serve: Remove the tray from the freezer and enjoy your amazing frozen yogurt bites!

Notes

Store any extras in an airtight container in the freezer for up to 3 weeks. Thaw for a minute before serving for best texture and flavor.

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