Frozen Yogurt Bites: A Tasty, Healthy Snack for Everyone
Frozen yogurt bites are a refreshing, healthy snack perfect for everyone, offering a guilt-free delight with various toppings.
Equipment
- Mixing bowl
- - Baking tray
- Parchment paper
- - Spoon
Ingredients
For the Yogurt Base
- 2 cups Stonyfield Organic Lowfat Yogurt or any lowfat/non-dairy yogurt
For the Fruit Toppings
- 1 cup Fresh Berries e.g. blueberries, strawberries
- 1 cup Sliced Bananas use fresh or frozen banana slices
For Extra Flavor
- 2 tablespoons Honey or Agave Syrup optional for added sweetness
Instructions
Make Frozen Yogurt Bites
- Prepare Yogurt Cups: Open your Stonyfield Organic Lowfat Yogurt cups and pour some of the creamy yogurt into a mixing bowl. The base should look smooth and inviting!
- Add Toppings: Gently fold in your chosen fruit toppings, like fresh berries and sliced bananas, into the yogurt.
- Portion Yogurt Mixture: Spoon the yogurt-fruit mixture onto a parchment-lined baking tray, creating mini bites.
- Freeze: Place the tray in the freezer and let it chill for at least 2 hours or until the bites are completely frozen.
- Serve: Remove the tray from the freezer and enjoy your amazing frozen yogurt bites!
Notes
Store any extras in an airtight container in the freezer for up to 3 weeks. Thaw for a minute before serving for best texture and flavor.