The moment I hear the gentle bubbling of a casserole in the oven, I know something comforting is on the way. Green bean casserole has always had a special place in my heart, blending creamy richness with a delightful crunch from the iconic onion topping. This dish captures the essence of home cooking, evoking cherished memories of family gatherings around the dinner table.
With just five staple ingredients and a mere 10 minutes of prep time, this classic green bean casserole is not only easy to whip up, but it also promises to be a crowd-pleaser at your next holiday gathering or family dinner. Whether you’re sticking to tradition or exploring unique twists like an Italian-inspired version, this dish offers versatility that suits any palate.
Join me as we dive into the simplicity and joy of crafting this beloved comfort food that never fails to bring smiles around the table.
Why will you love green bean casserole?
Comfort and Simplicity: With just five ingredients and 10 minutes of prep, this green bean casserole is a breeze to make, allowing you to focus on what really matters—spending time with loved ones.
Family Favorite: Its creamy texture combined with crispy onions creates a nostalgic dish that brings smiles to all ages.
Versatile Options: Whether you prefer the traditional version or want to try a festive variation with colorful peppers, the possibilities are endless.
Perfect Side Dish: It pairs beautifully with roasted turkey or glazed ham—ideal for holiday feasts or casual gatherings alike.
Make-Ahead Friendly: Prepare it in advance and store it, making last-minute meals stress-free. Enjoy more quality time and less time in the kitchen!
Green Bean Casserole Ingredients
For the Casserole
- Campbell’s® Condensed Cream of Mushroom Soup – Provides creaminess and a rich base for flavor; substitution: try unsalted or reduced-fat versions for lighter options.
- Milk – Adds moisture for a creamy texture; substitution: non-dairy milk works as an excellent alternative.
- Soy Sauce – Enhances umami flavors in the casserole; optional for those looking to reduce sodium.
- Green Beans – Freshness and nutrition at its core; note: use 1.5 pounds of fresh, blanched beans, or 16-20 ounces of thawed frozen beans, or 2 cans of drained canned green beans.
- French Fried Onions – Delivers that signature crunchy flavor on top; alternative: opt for toasted almonds for a delightful twist.
How to Make Green Bean Casserole
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures an even bake for your delicious casserole.Mix the Ingredients:
In a 1.5-quart oven-safe casserole dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and two-thirds of the French fried onions. Stir well and season with salt and pepper.Bake the Casserole:
Place the casserole in the preheated oven and bake for 25 minutes or until it’s hot and bubbling. Don’t forget to stir the mixture halfway through for even heating.Add the Crunchy Topping:
After 25 minutes, remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return it to the oven for an additional 5 minutes until the onions are golden brown.Let It Rest:
Allow the casserole to rest for a few minutes before serving. This resting time helps the flavors meld beautifully!
Optional: Drizzle with a bit of olive oil before serving for added flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Green Bean Casserole
Choose Fresh Beans: Opt for fresh, blanched green beans for vibrant color and crispness instead of canned to achieve the best texture in your green bean casserole.
Adjust Creaminess: If you want a lighter version, consider using unsalted cream of mushroom soup and adjust salt to taste, starting with a little and adding more as needed.
Crunch Alternatives: For a twist on classic flavor, replace French fried onions with toasted almonds, or even try breadcrumbs mixed with melted butter for a different kind of crunch.
Enhance Flavor: Add seasoning staples like garlic powder or onion powder to the mix for an extra flavor boost that complements the dish beautifully.
Perfect for Prep: Make it ahead! Assemble the casserole a day in advance and store it in the refrigerator, then bake just before serving for an effortless dish.
Green Bean Casserole Variations
Feel free to get creative with your casserole by trying out these exciting twists that elevate the classic dish!
Cheesy Delight: Stir in 1 cup of shredded cheddar cheese for a rich, gooey texture that brings comfort to a new level. This addition will leave cheese lovers rejoicing.
Italian Twist: Swap the green beans for Italian green beans and add diced pancetta and fresh rosemary for a flavor-packed variation that transports your taste buds to Italy. Each bite will remind you of a cozy trattoria.
Dairy-Free Option: Replace cream of mushroom soup with a cashew cream or a vegan cream soup alternative for a completely plant-based version that doesn’t sacrifice creaminess. This swap makes the dish accessible for everyone!
Hearty Veggie-Full: Mix in roasted mushrooms and bell peppers for added texture and flavor complexity. This veggie boost brings a delightful earthiness to your casserole.
Nutty Crunch: Replace French fried onions with toasted pecans for a nutty twist that adds both richness and crunch. The unique flavor of pecans pairs beautifully with the savory base.
Spicy Twist: Add a teaspoon of red pepper flakes or a dash of hot sauce to introduce a kick that complements the creaminess. This fiery variation keeps adventurous eaters on their toes!
Smoky Flavor: Stir in a teaspoon of smoked paprika for a touch of the outdoors. The smoky aroma will give your casserole a comforting and savory depth.
Festive Touch: Incorporate 1/4 cup of chopped cranberries or pomegranate seeds for a burst of sweetness and a pop of color. This holiday-inspired twist is sure to impress your guests!
Make Ahead Options
These green bean casserole components are perfect for meal prep enthusiasts! You can mix together the cream of mushroom soup, milk, soy sauce, green beans, and two-thirds of the French fried onions up to 24 hours in advance. Simply cover the casserole dish tightly and refrigerate it to maintain freshness. When you’re ready to bake, just pop the dish into the preheated oven, stir it halfway through the baking time, then top it with the remaining French fried onions for that crunchy finish. This way, you can enjoy a comforting, homemade dish without the last-minute rush, saving time for what really matters—family gatherings and meaningful moments around the table!
What to Serve with Green Bean Casserole?
It’s time to create the perfect spread that will complement the rich, creamy goodness of your casserole.
Roasted Turkey: The savory flavors of roast turkey pair beautifully, making it a traditional and heartwarming combination for holiday feasts.
Creamy Mashed Potatoes: Their smooth texture and buttery flavor create a delightful contrast with the crunchy topping of the casserole, elevating your meal to comfort food heaven.
Honey Glazed Carrots: Sweet, tender carrots add a pop of color and a hint of sweetness that balances the savory notes of the casserole. Plus, they’re a vibrant visual delight!
Garlic Butter Rolls: Soft, fluffy rolls slathered in garlic butter are perfect for mopping up any delicious casserole sauce left on your plate. They bring warmth and hominess to the meal.
Cranberry Sauce: A classic tangy-sweet element, cranberry sauce cuts through the creaminess, offering a refreshing flavor contrast that tantalizes the taste buds.
Apple Pie: For dessert, nothing beats a warm slice of homemade apple pie. Its sweet, spiced flavors are the perfect ending to your comforting meal, reminding everyone of classic family gatherings.
Sparkling Cider: A bubbly, refreshing beverage choice, sparkling cider complements the meal beautifully, bringing a festive feel to any gathering.
Fresh Green Salad: Light and crisp, a fresh salad adds a necessary crunch and brightens up your plate, enhancing the overall dining experience with something vibrant and healthy.
Stuffing: A classic side that adds texture and flavor, stuffing soaked in savory broth harmonizes perfectly with the casserole, creating that ultimate comfort food experience.
How to Store and Freeze Green Bean Casserole
Fridge: Store leftover green bean casserole in an airtight container for up to 3 days. This keeps it fresh and ready for quick meals.
Freezer: You can freeze the casserole before baking for up to 2 months. Just cover it well with foil or plastic wrap to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 25-30 minutes until heated through and bubbly.
Make-Ahead Tip: Prepare your green bean casserole a day in advance, store it in the fridge, and enjoy a fuss-free meal just by popping it in the oven!
Green Bean Casserole Recipe FAQs
How do I choose fresh green beans for the casserole?
Absolutely! Look for green beans that are vibrant and crisp without any dark spots or wilting. The best beans should snap easily when bent. Avoid beans with signs of aging, such as dark spots all over or mushy ends.
What’s the best way to store leftover green bean casserole?
Store your leftover green bean casserole in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Alternatively, if it’s in an oven-safe dish, you can cover it tightly with plastic wrap or foil to keep it from drying out.
Can I freeze green bean casserole, and how?
Yes, you can freeze your casserole! To do this, prepare the casserole fully, but do not bake it. Instead, cover it tightly with foil or plastic wrap and freeze it for up to 2 months. When you’re ready to bake, simply thaw it overnight in the fridge and then bake at 350°F (175°C) for about 30-35 minutes, until heated through and bubbly.
What if my casserole is too watery after baking?
If your green bean casserole turns out watery, this usually happens if the green beans were overcooked or if too much liquid was added. To mitigate this, next time, try using less milk or drain any excess liquid before mixing. You could also add a tablespoon of cornstarch to the soup mixture to help thicken the sauce.
Is there a way to make this casserole pet-friendly?
Absolutely! If you’re considering a pet-friendly version, simply omit any ingredients like soy sauce, which contains sodium. Instead, substitute regular milk with unsweetened almond milk. Keep in mind that the casserole is designed for human consumption, so it’s best to only offer pets small amounts of the plain green beans without the creamy sauce.
Can I adjust the recipe for dietary restrictions?
Very! For a dairy-free option, swap the cream of mushroom soup for a homemade alternative using pureed mushrooms and coconut cream. Additionally, using gluten-free fried onions can make this casserole more accessible for those with gluten sensitivities. Enjoy experimenting to find what works for you!
Savory Green Bean Casserole: Your New Family Favorite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a 1.5-quart oven-safe casserole dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and two-thirds of the French fried onions. Stir well and season with salt and pepper.
- Place the casserole in the preheated oven and bake for 25 minutes or until it’s hot and bubbling. Stir the mixture halfway through.
- Remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return it to the oven for an additional 5 minutes until the onions are golden brown.
- Allow the casserole to rest for a few minutes before serving to help the flavors meld beautifully.