Savory Green Bean Casserole: Your New Family Favorite
This green bean casserole blends creamy richness with a delightful crunch, making it a comforting family favorite for any gathering.
Equipment
- 1.5-quart oven-safe casserole dish
Ingredients
For the Casserole
- 1 can Campbell's® Condensed Cream of Mushroom Soup provides creaminess and a rich base for flavor; substitution: try unsalted or reduced-fat versions for lighter options.
- ½ cup Milk adds moisture for a creamy texture; substitution: non-dairy milk works as an excellent alternative.
- 1 tablespoon Soy Sauce enhances umami flavors; optional for those looking to reduce sodium.
- 1.5 pounds Green Beans use fresh, blanched beans, or 16-20 ounces of thawed frozen beans, or 2 cans of drained canned green beans.
- 1 cup French Fried Onions delivers that signature crunchy flavor on top; alternative: opt for toasted almonds for a delightful twist.
Instructions
How to Make Green Bean Casserole
- Preheat your oven to 350°F (175°C).
- In a 1.5-quart oven-safe casserole dish, combine the cream of mushroom soup, milk, soy sauce, green beans, and two-thirds of the French fried onions. Stir well and season with salt and pepper.
- Place the casserole in the preheated oven and bake for 25 minutes or until it’s hot and bubbling. Stir the mixture halfway through.
- Remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return it to the oven for an additional 5 minutes until the onions are golden brown.
- Allow the casserole to rest for a few minutes before serving to help the flavors meld beautifully.
Notes
Optional: Drizzle with a bit of olive oil before serving for added flavor.