The first cool breeze of autumn wafts through my kitchen, and suddenly, I’m inspired to create something special. It’s amazing how the season can evoke flavors that warm the soul—like these Maple-Cinnamon Candied Pecans. In just under 20 minutes, you can whip together this delightful treat that captures that perfect balance of crunch and sweetness. Whether you’re jazzing up a salad, adding flair to a charcuterie board, or simply indulging in a cozy afternoon snack, these pecans deliver that irresistible flavor we crave.
I love how versatile this recipe is! With just a few simple ingredients—raw pecans, maple syrup, and a dash of cinnamon—you can elevate any dish or satisfy a sweet tooth. Not to mention, they fit seamlessly into gluten-free and vegetarian diets. Trust me, once you experience the delightful crunch and the rich, warm notes of these candied pecans, you’ll want to keep a stash on hand for every gathering this fall! So, let’s dive in and create this crowd-pleaser together.
Why love this candied pecan recipe?
Simplicity at its finest: You can make these delightful treats in just 20 minutes, perfect for those busy days.
Irresistible sweetness: The combination of maple syrup and cinnamon adds a warm, inviting flavor that will have everyone reaching for more.
Versatile use: Whether as a salad topping, a sweet snack, or a charcuterie board addition, these pecans are incredibly adaptable.
Diet-friendly: This recipe fits perfectly into gluten-free and vegetarian diets, making it an inclusive treat for all!
Crowd-pleasing appeal: Your friends and family will be impressed, and it’s sure to be a delicious conversation starter at gatherings.
Experimentation opportunity: Feel free to try different nuts or flavors for a unique twist that reflects your personal taste!
Candied Pecan Recipe Ingredients
For the Pecans
• Raw Pecan Halves – Offers a delightful crunch and nutty flavor. Substitute with walnuts or almonds for an exciting variation.
• Maple Syrup – Acts as the sweetener and binds the ingredients together; agave syrup can be used for a vegan option.
• Cinnamon – Infuses warmth and flavor; adjust to your taste or omit for a more straightforward version.
• Kosher Salt – Enhances the overall flavor; sea salt works perfectly as a substitute.
How to Make Candied Pecans
Simmer and Stir: In a medium saucepan, combine the raw pecan halves, maple syrup, cinnamon, and kosher salt. Heat over medium heat, constantly stirring for about 8 to 10 minutes until the mixture is simmering and the syrup evaporates slightly. Look for a glossy appearance!
Dry the Pecans: Carefully spread the candied pecans onto a parchment-lined baking tray, ensuring they are well-separated. Allow them to cool for at least 10 minutes; they will become crunchy as they cool.
Break Apart: Once cooled, gently break apart any pecans that may have stuck together. Enjoy them immediately, or store in an airtight container for future snacking!
Optional: Try tossing the cooled pecans with a sprinkle of sea salt for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These candied pecans are a fantastic option for meal prep! You can prepare them up to 3 days in advance, making them perfect for busy weeknights or impromptu gatherings. To do this, simply follow the recipe and allow the pecans to cool completely before storing them in an airtight container at room temperature. This keeps their delightful crunch and flavor intact. When you’re ready to serve, you can enjoy them straight from the container or sprinkle a few on salads or desserts for an instant upgrade. By prepping these candied pecans ahead of time, you’ll always have a sweet treat on hand without any last-minute fuss!
How to Store and Freeze Candied Pecans
Room Temperature: Keep your candied pecans in an airtight container at room temperature for up to 2 weeks to maintain their crunch and flavor.
Fridge: They can also be stored in the refrigerator for up to 1 month. Just ensure they’re in a sealed container to prevent them from absorbing moisture.
Freezer: For longer storage, freeze the candied pecans in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature before serving.
Reheating: If you want to restore their crunch, reheat the pecans in a warm oven (about 300°F) for 5-10 minutes; this will refresh their crispy texture.
What to Serve with Quick and Easy Maple-Cinnamon Candied Pecans?
These delightful treats can elevate any dining experience when paired thoughtfully with delicious accompaniments.
Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette balances the sweet pecans beautifully, adding a refreshing crunch.
Cheese Platter: Pair them with a variety of cheeses, such as sharp cheddar or creamy brie. The sweet and salty combination creates a festive charcuterie board centerpiece.
Savory Roasted Veggies: The rich flavors of roasted Brussels sprouts or carrots can complement the sweetness of the pecans, creating a harmonious balance on your plate.
Creamy Goat Cheese: Spread some goat cheese on crackers topped with these candied beauties. The creaminess and tang of the cheese enhance the nutty crunch for a more sophisticated snack.
Sweet Potato Casserole: Serve them as a topping for a sweet potato casserole. The added sweetness from the pecans will take the dish to new, delightful heights.
Hot Cocoa: A cozy mug of hot cocoa pairs perfectly with candied pecans for a delightful afternoon treat, making those chilly autumn days feel extra special.
Ice Cream Sundae: Add these crunchy nuggets on top of vanilla ice cream, drizzled with chocolate sauce. This dessert combination is a sweet-tooth’s dream that will leave everyone satisfied.
Candied Pecan Variations
Feel free to put your own twist on this delightful recipe and create unique flavors that resonate with your taste!
- Dairy-Free: Substitute butter with coconut oil to keep it vegan while maintaining the rich flavor.
- Nutty Medley: Mix in walnuts or almonds for added crunch and a slightly different taste experience.
- Spicy Kick: Add a pinch of cayenne pepper for a spicy twist that complements the sweetness beautifully—an adventurous choice!
- Citrus Zest: Incorporate the zest of an orange or lemon for a bright, refreshing note that lights up the palate.
- Ginger Snap: Stir in some ground ginger for a warm, spiced flavor that harmonizes with the cinnamon perfectly.
- Bourbon Boost: A splash of bourbon adds depth and richness, perfect for adult gatherings where you want to impress.
- Chocolate Drizzle: After cooling, drizzle with melted dark chocolate for a luscious treat that elevates the sweet experience.
- Maple-Mustard Glaze: Mix in a spoonful of Dijon mustard with the maple syrup for a sweet-savory twist that’s unforgettable.
Get creative and enjoy every crunchy, sweet bite!
Expert Tips for Candied Pecans
Timing Matters: Aim for 8 to 9 minutes of cooking for a shiny finish. Overcooking can make the coating softer and less appealing.
Room Temperature Ingredients: Ensure your ingredients are at room temperature before starting to achieve the best texture and coating for your candied pecans.
Storage Solutions: Keep the candied pecans in an airtight container to maintain their crunch. Store at room temperature for 2 weeks to avoid stickiness.
Flavor Adjustments: Feel free to adjust the cinnamon to your preference, or add a pinch of nutmeg for a warm twist that complements the maple syrup beautifully.
Nutty Variations: Experiment with other nuts like almonds or walnuts for delightful flavor variations that can elevate your candied pecan recipe!
Candied Pecans Recipe FAQs
How do I select the best pecans for this recipe?
Absolutely! Look for raw pecan halves that are plump and free from dark spots or blemishes. They should have a pleasant nutty aroma. If you’re considering alternatives, walnuts and almonds also work wonderfully, so feel free to experiment!
How should I store candied pecans, and how long will they last?
You can easily keep your candied pecans in an airtight container at room temperature for up to 2 weeks. For longer storage, place them in the refrigerator where they will last about a month. Always seal them tightly to avoid moisture that could affect their crunchiness!
Can I freeze my candied pecans? If so, how?
Yes, you can definitely freeze your candied pecans! Just place them in an airtight container or a freezer bag, making sure to push out as much air as possible. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature for the best texture. If you want to refresh their crunch, reheat them in a warm oven at 300°F for about 5 to 10 minutes.
What should I do if my pecans are sticky after cooking?
Very! If your pecans feel sticky after cooking, it may be due to undercooking the syrup. In this case, return them to the stovetop with a little more heat, stirring constantly until the syrup thickens and coats the pecans more evenly. Keep an eye on them to ensure they don’t burn, and aim for that glossy finish.
Are these candied pecans safe for my pet?
While pecans themselves are generally safe in small amounts, it’s best to keep candied versions away from pets. The sugar and salt can be harmful to them, so make sure to store your treats in a pet-proof area.
Can I customize the flavors in this recipe?
Absolutely! The beauty of this candied pecan recipe is its versatility. You can add other spices, such as nutmeg or ginger, for different flavor profiles. If you love vanilla, feel free to add a splash of vanilla extract, or experiment with a bit of bourbon for an adult twist!
Sweet Maple-Cinnamon Candied Pecan Recipe for Easy Snacking
Ingredients
Equipment
Method
- In a medium saucepan, combine the raw pecan halves, maple syrup, cinnamon, and kosher salt. Heat over medium heat, constantly stirring for about 8 to 10 minutes until the mixture is simmering and the syrup evaporates slightly. Look for a glossy appearance!
- Carefully spread the candied pecans onto a parchment-lined baking tray, ensuring they are well-separated. Allow them to cool for at least 10 minutes; they will become crunchy as they cool.
- Once cooled, gently break apart any pecans that may have stuck together. Enjoy them immediately, or store in an airtight container for future snacking!