There’s nothing quite like the joy of creating a dish that feels both indulgent and quick to prepare, especially after a long day. Picture this: a creamy sundried tomato gnocchi that perfectly melds rich flavors in just 30 minutes. Inspired by the beloved “marry me chicken,” this vegetarian version transforms simple ingredients into a meal worthy of romance or a cozy night in.
As the gnocchi crisps to golden perfection, the heady aroma of sautéed garlic and sundried tomatoes fills the air, promising a burst of flavor in every bite. It’s not just a meal; it’s a delightful experience that elevates any occasion, whether it’s a date night at home or a casual dinner gathering with friends. Trust me, this dish will win hearts and leave everyone asking for your secret recipe! Let’s dive into the art of making this comforting vegetarian masterpiece that’s bound to impress without the fuss.
Why is Creamy Sundried Tomato “Marry Me” Gnocchi a Must-Try?
Quick and Effortless: This dish comes together in just 30 minutes, perfect for busy weeknights or spontaneous dinner plans.
Indulgent Flavors: The creamy sauce paired with sundried tomatoes creates a luscious taste that feels gourmet without the fuss.
Vegetarian Delight: Even non-vegetarians will fall in love with this satisfying spin on the classic “marry me chicken.”
Versatile Options: Customize easily by adding your favorite seasonal veggies or swapping ingredients based on what you have at hand.
Impressive Presentation: Serve this gnocchi hot, sprinkled with fresh basil for a stunning plate that will surely impress guests.
This easy recipe is perfect for a cozy night in or a romantic dinner date; don’t forget to check out our serving suggestions to elevate your dining experience!
Creamy Sundried Tomato “Marry Me” Gnocchi Ingredients
• For the Gnocchi
- Gnocchi – A base ingredient that provides a chewy texture and absorbs the sauce. Substitution: Use another short pasta shape if preferred.
• For the Sauce
- Red Onion – Adds sweetness and aromatic flavor. Note: Can substitute with yellow onion or shallots for a milder taste.
- Garlic – Enhances the dish’s overall flavor profile. Use fresh garlic for the best results; avoid powdered if possible.
- Red Pepper/Chili Flakes – For heat and added flavor. Adjust to taste depending on spice preference.
- Mixed Italian Seasoning – Infuses the dish with Italian herb flavors. Can swap with fresh herbs like oregano or basil if available.
- Sundried Tomatoes – Adds a tangy, rich flavor base to the sauce. Note: Use only sundried tomatoes in oil to enhance richness.
- Tomato Paste (Puree) – Thickens the sauce and adds depth. Can be replaced with passata or crushed tomatoes if needed.
- Vegetable Broth – Provides moisture to the sauce. Substitutable with chicken broth for non-vegetarians or water if needed.
- Heavy Cream (Double Cream) – Contributes to the creamy texture of the sauce. Use half-and-half or coconut cream for lighter/fat-free versions.
- Parmesan-Style Cheese – Adds a savory, salty component to the sauce. Use nutritional yeast for a vegan option.
- Basil – Fresh herb that adds brightness. Alternatives can be parsley or cilantro.
- Baby Spinach – Introduces color and nutrition into the dish. Kale or other leafy greens can also be used.
Prepare to embark on a flavorful journey with this Creamy Sundried Tomato “Marry Me” Gnocchi that’s bound to create unforgettable dining moments!
How to Make Creamy Sundried Tomato “Marry Me” Gnocchi
Sauté the Onions
Heat a generous splash of olive oil in a large saucepan over low-medium heat. Add the diced red onions and sauté until they are softened and translucent, about 4-5 minutes.Add Aromatics
Stir in minced garlic, red pepper flakes, mixed Italian seasoning, salt, and sundried tomatoes. Sauté until fragrant, roughly 1-2 minutes, allowing the flavors to meld beautifully.Create the Sauce
Incorporate the tomato paste into the mixture and cook for another few minutes. Pour in vegetable broth, stirring well, and let the sauce simmer partially covered for about 10 minutes, thickening nicely.Fry the Gnocchi
In a separate skillet, pan-fry gnocchi in a drizzle of olive oil over low-medium heat until they are golden and crispy, which should take around 10 minutes.Combine and Simmer
Once your gnocchi are fried, return them to the saucepan with the sauce. Gently stir in heavy cream and grated Parmesan-style cheese, simmering until everything is melted and well-combined—about 3-5 minutes.Add Greens
Finally, fold in the fresh baby spinach and chopped basil, mixing until the spinach wilts. Serve hot right off the stove for the best flavor.
Optional: Garnish with more fresh basil for vibrant color and freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Sundried Tomato “Marry Me” Gnocchi
• Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat on the stove over low heat, adding a splash of vegetable broth to restore creaminess.
• Freezer: For longer storage, freeze the gnocchi and sauce separately in airtight containers for up to 2 months. Reheat the sauce gently on the stove while cooking fresh gnocchi.
• Reheating: Always thaw frozen sauce in the fridge overnight before reheating. Stir in a little cream or broth while warming to maintain that silky texture.
• Serving Freshness: This dish is best enjoyed fresh, but these storage tips ensure you can savor your creamy sundried tomato “marry me” gnocchi on another day!
Expert Tips for Creamy Sundried Tomato “Marry Me” Gnocchi
• Perfectly Crispy Gnocchi: Fry your gnocchi on low-medium heat for about 10 minutes to achieve that desired golden-brown crispiness, making every bite delightful.
• Flavor Balancing: Avoid overpowering the dish; taste as you go, adjusting spices like chili flakes based on your preference to keep it balanced and enjoyable.
• Creamy Sauce Mastery: Maintain a gentle simmer while adding cream to prevent curdling. This ensures your creamy consistency stays luxurious and smooth.
• Fresh Ingredients: Always opt for fresh garlic rather than powdered. Fresh ingredients elevate the flavor profile, especially in your creamy sundried tomato “marry me” gnocchi.
• Sundried Tomato Tips: Measure the sundried tomatoes based on their jar weight, as they can absorb oil variably. This ensures a rich flavor without excess oiliness in the sauce.
• Veggie Additions: Feel free to toss in seasonal vegetables to enhance nutrition and crunch. This flexibility lets you personalize the dish while complementing the creamy sauce.
What to Serve with Creamy Sundried Tomato “Marry Me” Gnocchi?
Creating the perfect meal involves more than just a delicious main dish; it’s about building an inviting dining experience.
Garlic Bread: A warm, buttery loaf bursting with garlic flavor that soaks up the creamy sauce beautifully.
Mixed Green Salad: Fresh greens dressed in a zesty vinaigrette bring brightness and balance to this indulgent dish, enhancing every bite.
Roasted Vegetables: Seasonal veggies like asparagus or bell peppers add a lovely crunch and a pop of color, harmonizing the meal.
Chardonnay: This light white wine matches the rich creaminess of the sauce while elevating the dining experience with elegance.
Lemon Sorbet: A refreshing palate cleanser that offers a light, citrusy finish after the rich gnocchi, perfect for cleansing the taste buds.
Chocolate Mousse: End your meal on a high note with a silky dessert that complements the sophisticated flavors of the gnocchi.
Creamy Sundried Tomato “Marry Me” Gnocchi Variations
Feel free to explore these exciting ways to personalize your creamy sundried tomato gnocchi and make it truly your own!
Veggie Boost: Add extra vegetables like bell peppers, carrots, or zucchini for a vibrant mix and added nourishment. Toss them in during the sautéing step for a delicious crunch.
Greek Twist: Swap heavy cream for Greek yogurt for a lighter, tangy alternative. This adds a delightful creaminess with a refreshing twist that pairs well with the robust flavors.
Cheese Variety: Experiment with different cheese options, such as feta or goat cheese, to introduce a unique tang. Just crumble them in before serving for a flavorful finish.
Mushroom Magic: Add sautéed mushrooms for earthy depth; they pair beautifully with the creamy sauce, enriching each bite. Simply cook them alongside the onions.
Nutty Flavor: Toss in toasted pine nuts or walnuts for an added crunch and nutty flavor. The texture will elevate your dish and provide a satisfying bite.
Spicy Kick: Increase the heat with more red pepper flakes or even a drizzle of sriracha. Adjust to your preferred spice level for a mouthwatering hit of flavor.
Herb Infusion: Infuse fresh herbs like thyme or rosemary into the sauce for a fragrant lift. They add a memorable aromatic component that enhances the overall experience.
Sunshine Veggies: Incorporate sun-dried peppers or artichoke hearts for a burst of Mediterranean flavor that dances on your palate and adds an adventurous touch!
With every variation, you’ll create new and exciting experiences that celebrate the richness of your creamy sundried tomato “marry me” gnocchi!
Make Ahead Options
These Creamy Sundried Tomato “Marry Me” Gnocchi are perfect for meal prep, allowing you to save valuable time on busy evenings! You can prepare the sauce and refrigerate it up to 3 days in advance; simply follow steps 1-3 and let it cool before storing in an airtight container. The crispy gnocchi can be pan-fried just before serving for that delightful texture, making it even more enjoyable. To prevent the sauce from thickening too much, reach for a splash of vegetable broth when reheating. When you’re ready to serve, just mix the prepped sauce with freshly fried gnocchi, stir in the cream and cheese, and fold in the greens for a dish that’s just as delicious and perfect for impressing your loved ones!
Creamy Sundried Tomato “Marry Me” Gnocchi Recipe FAQs
What type of gnocchi should I use for this recipe?
You can use store-bought potato gnocchi for this recipe, as it has the perfect chewy texture that absorbs the rich sauce. If you prefer, another short pasta shape like orecchiette or fusilli can also work well as a substitute.
How should I store leftover creamy sundried tomato “marry me” gnocchi?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, adding a splash of vegetable broth or cream to maintain its luscious consistency.
Can I freeze this dish for later?
Absolutely! To freeze, separate the gnocchi and sauce into airtight containers. The sauce can be frozen for up to 2 months, while the gnocchi can also be kept frozen separately. When you’re ready to eat, thaw the sauce in the fridge overnight and reheat it gently on the stove while cooking fresh gnocchi.
What if the sauce looks too thick when I’m cooking?
If your sauce becomes too thick, simply add a bit more vegetable broth or cream until it reaches your desired consistency. Always taste and adjust as you go; a splash of acidity from lemon juice can brighten the flavors if needed.
Are there any common allergies to be aware of with this recipe?
Yes, this dish contains gluten from the gnocchi and dairy from the heavy cream and Parmesan-style cheese. For gluten-free options, look for gluten-free gnocchi brands available at many grocery stores. For dairy-free, you can use coconut cream and nutritional yeast as a substitute for cheese.
Can I modify this recipe to include more vegetables?
The more the merrier! Feel free to add seasonal veggies like bell peppers, zucchini, or peas for extra nutrition and color. Just sauté them along with the onions for a few minutes before adding the other ingredients to ensure they cook properly in the dish.
Creamy Sundried Tomato “Marry Me” Gnocchi for Date Night Magic
Ingredients
Equipment
Method
- Heat a generous splash of olive oil in a large saucepan over low-medium heat. Add the diced red onions and sauté until they are softened and translucent, about 4-5 minutes.
- Stir in minced garlic, red pepper flakes, mixed Italian seasoning, salt, and sundried tomatoes. Sauté until fragrant, roughly 1-2 minutes.
- Incorporate the tomato paste into the mixture and cook for another few minutes. Pour in vegetable broth, stirring well, and let the sauce simmer partially covered for about 10 minutes.
- In a separate skillet, pan-fry gnocchi in a drizzle of olive oil over low-medium heat until they are golden and crispy, which should take around 10 minutes.
- Once your gnocchi are fried, return them to the saucepan with the sauce. Gently stir in heavy cream and grated Parmesan-style cheese, simmering until everything is melted and well-combined—about 3-5 minutes.
- Finally, fold in the fresh baby spinach and chopped basil, mixing until the spinach wilts. Serve hot right off the stove for the best flavor.